The Copycat Benihana Fried Rice is simple and tasty. It has a smoky, rich and buttery flavor. This recipe uses rice, eggs, butter, soy sauce and veggies.
It tastes almost the same as the restaurant version. You can cook it at home without special tools. The Copycat Benihana Fried Rice is great for lunch or dinner.
When I First Introduced To Copycat Benihana Fried Rice
I first tried Copycat Benihana Fried Rice at a hibachi grill. The smoky rice, soft veggies, and buttery taste amazed me.
Equipment List
- Large skillet or wok
- Wooden spoon
- Mixing bowl
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
- Small bowl for eggs
Ingredients You’ll Need For Making Copycat Benihana Fried Rice
| Ingredient | Amount | Notes |
| Cooked rice | 4 cups (cold) | Day-old rice works best |
| Eggs | 2 large, beaten | Scrambled in the pan |
| Mixed vegetables | 1 cup | Peas, carrots, corn |
| Butter | 3 tbsp | Adds rich smoky flavor |
| Soy sauce | 3 tbsp | Main seasoning |
| Green onions | 2, chopped | Added at the end |
| Garlic | 1 tsp, minced | Cooked in butter |
| Salt | To taste | Adjust as needed |
| Black pepper | To taste | Adds extra flavor |
Instruction To Make Copycat Benihana Fried Rice
- Heat skillet or wok on medium flame.
- Add butter and let it melt fully.
- Cook garlic until soft and golden.
- Push garlic to one side of the pan.
- Pour beaten eggs into the empty side.
- Scramble eggs until cooked and fluffy.
- Mix eggs with garlic and butter.
- Add vegetables and cook until soft.
- Add cold rice into the skillet.
- Break rice clumps with a spoon.
- Pour soy sauce over the rice.
- Add salt and pepper to taste.
- Stir fry rice until smoky and hot.
- Add chopped green onions and stir.
- Serve hot with your favorite sides.
Recipe Tips
- Always use cold rice for the best texture.
- Day-old rice works better than fresh rice.
- Butter gives a rich and smoky flavor.
- Do not overcook vegetables. Keep them crisp.
- Stir fry on high heat for hibachi taste.
Nutrition Information
| Nutrient | Amount |
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Sugars | 2 g |
| Protein | 8 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Fiber | 3 g |
| Sodium | 720 mg |
What Can You Serve with Copycat Benihana Fried Rice
- Grilled Shrimp: Sweet shrimp goes well with smoky rice.
- Teriyaki Chicken: Juicy chicken balances the buttery rice.
- Miso Soup: A light soup completes the meal.
Conclusion!
The Copycat Benihana Fried Rice is rich and smoky. It is very easy to make at home. The mix of rice, eggs, butter, and veggies is perfect.
You can serve it with shrimp, chicken, or soup. This recipe is simple and tasty. Once you try it, you may want to cook it often.
Copycat Benihana Fried Rice
Ingredients
- 4 cups cold cooked rice
- 2 large eggs beaten
- 1 cup mixed vegetables peas, carrots, corn
- 3 tbsp butter
- 3 tbsp soy sauce
- 2 green onions chopped
- 1 tsp garlic minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat skillet or wok on medium flame.
- Add butter and let it melt fully.
- Cook garlic until soft and golden.
- Push garlic to one side of the pan.
- Pour beaten eggs into the empty side.
- Scramble eggs until cooked and fluffy.
- Mix eggs with garlic and butter.
- Add vegetables and cook until soft.
- Add cold rice into the skillet.
- Break rice clumps with a spoon.
- Pour soy sauce over the rice.
- Add salt and pepper to taste.
- Stir fry rice until smoky and hot.
- Add chopped green onions and stir.
- Serve hot with your favorite sides.
Notes
- Always use cold rice for the best texture.
- Day-old rice works better than fresh rice.
- Butter gives a rich and smoky flavor.
- Do not overcook vegetables. Keep them crisp.
- Stir fry on high heat for hibachi taste.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
