If you love bold and savory flavor, this Copycat Red Robin Seasoning Recipe is perfect for you. It is easy, fast and tastes just like the restaurant blend. You can use it on fries, burgers, chicken or even popcorn.
It adds warmth, depth and a little sweetness to every bite. This mix is made with simple spices you may already have at home.
In this blog, you will learn how to make Copycat Red Robin Seasoning in minutes. I will also share tips, uses and answers to common questions. With this guide, you can enjoy this famous flavor anytime you want.
My Experience With This Recipe
I love this seasoning because it tastes so close to the real one. It gives fries a rich and warm flavor. I also use it on roasted veggies and grilled chicken. It always makes the dish taste better.
The mix is simple, yet the flavor feels special and bold. It takes only a few minutes to make, which I love. My family now asks for this seasoning on almost everything.
Recipe Card Info
- Recipe Name: Copycat Red Robin Seasoning
- Servings: 1 jar
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning
- Cuisine: American
- Calories: 5 kcal per serving
Equipment List
- Small bowl
- Small jar with lid
- Measuring spoons
- Whisk or spoon
Ingredients You Need for Copycat Red Robin Seasoning
- 4 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
Instructions
- Prepare the Spices
Measure each spice carefully. Place them into a small bowl so you can mix them well. - Mix the Ingredients
Use a whisk to mix everything. Stir until all spices look smooth and blend evenly. - Taste and Adjust
Taste a tiny pinch. Add more salt, sugar, or chili powder if you want stronger flavor. - Transfer to Jar
Pour the seasoning mix into a clean jar. Close the lid tightly to keep it fresh longer. - Shake Before Use
Shake the jar before every use. This helps the spices mix evenly and keeps the flavor strong.
Recipe Tips
- Use smoked paprika for deeper taste.
- Adjust sugar for sweetness.
- Add extra chili powder for heat.
- Keep the jar dry to prevent clumping.
- Use fine spices for smooth texture.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 5 |
| Fat | 0g |
| Carbs | 1g |
| Protein | 0g |
Serving Suggestions
This seasoning works on many dishes. Try it on fries, onion rings, chicken wings or grilled corn. It also tastes great on burgers, veggies and roasted potatoes.
You can sprinkle it on popcorn for a fun snack. The warm and smoky flavor makes every bite more enjoyable.
Best Sides To Serve With
- French fries
- Onion rings
- Grilled chicken
- Roasted veggies
- Burgers
- Popcorn
Storage and Reheating Tips
Store the seasoning in a cool and dry place. Keep the jar tightly closed to protect the flavor. Do not expose it to moisture. This mix stays fresh for up to six months. You do not need to reheat it. Just shake and use anytime.
Copycat Red Robin Seasoning Recipe
Ingredients
- 4 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
Instructions
Prepare the Spices
- Measure each spice carefully. Place them into a small bowl so you can mix them well.
Mix the Ingredients
- Use a whisk to mix everything. Stir until all spices look smooth and blend evenly.
Taste and Adjust
- Taste a tiny pinch. Add more salt, sugar, or chili powder if you want stronger flavor.
Transfer to Jar
- Pour the seasoning mix into a clean jar. Close the lid tightly to keep it fresh longer.
Shake Before Use
- Shake the jar before every use. This helps the spices mix evenly and keeps the flavor strong.
Notes
- Use smoked paprika for deeper taste.
- Adjust sugar for sweetness.
- Add extra chili powder for heat.
- Keep the jar dry to prevent clumping.
- Use fine spices for smooth texture.
FAQs About Copycat Red Robin Seasoning Recipe
1. How close is this seasoning to the restaurant version?
This mix tastes very close to the real one. The paprika, garlic and sugar blend well together. Most people feel it matches the same warm and bold flavor you get at Red Robin.
2. Can I change the ingredients for the Copycat Red Robin Seasoning Recipe?
Yes, you can adjust the spices to match your taste. You can add more chili powder for heat or more sugar for sweetness. The recipe is very flexible and easy to personalize at home.
3. What are the main ingredients for Copycat Red Robin Seasoning?
The key ingredients are paprika, garlic powder, onion powder, sugar, salt and dry mustard. These spices create the classic smoky and sweet flavor that Red Robin seasoning is known for.
4. How to make Copycat Red Robin Seasoning low-sodium?
You can use less salt or a salt substitute. The rest of the spices stay the same. Lowering the salt will make it healthier while keeping the flavor bold and tasty.
5. Can I use this seasoning on grilled meats?
Yes, it works great on chicken, steak, shrimp and even fish. The spice mix forms a warm and rich crust that makes grilled meat taste even better and more flavorful.
Conclusion
This Copycat Red Robin Seasoning Recipe is simple, quick and full of bold flavor. It uses basic spices you already have and takes only minutes to make.
Now you know how to make Copycat Red Robin Seasoning at home with easy steps. Try it today and enjoy restaurant-style flavor on all your favorite dishes.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
