Country Sausage Gravy Recipe is rich, creamy and full of flavor. It is a classic Southern breakfast favorite. This Country Sausage Gravy Recipe is simple and made with basic ingredients.
It tastes amazing over warm biscuits. Many families enjoy it on weekends. In this blog, you will learn How to make Country Sausage Gravy step by step. You will also see the Ingredients for Country Sausage Gravy clearly listed below.
My Experience With This Recipe
I grew up eating sausage gravy on Sunday mornings. The smell filled the kitchen early. It always felt warm and comforting.
The first time I made it myself, I was nervous. I thought gravy was hard to make. But I learned it is actually very simple.
Now I make this Country Sausage Gravy Recipe often. My family loves it with fresh biscuits. It is filling and perfect for slow mornings. Once you try it, you will see how easy it is.
Recipe Card info
- Recipe Name: Country Sausage Gravy
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Course: Breakfast
- Cuisine: American Southern
- Calories: 350 kcal per serving
Equipment List
- Large skillet
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Country Sausage Gravy
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Warm biscuits for serving
Instructions
1. Cook the Sausage
Place a large skillet over medium heat. Add ground sausage. Break it apart using a wooden spoon. Cook until fully browned and no pink remains. Do not drain the fat.
2. Add the Flour
Sprinkle flour evenly over the cooked sausage. Stir well to coat all pieces. Cook for two minutes. This removes raw flour taste and helps thicken the gravy.
3. Pour in the Milk
Slowly pour milk into the skillet while stirring. Use a whisk to mix well. Stir constantly to avoid lumps. The mixture will look thin at first.
4. Simmer and Thicken
Keep cooking over medium heat. Stir often so it does not stick. After five to seven minutes, the gravy will thicken slowly and become smooth.
5. Add Seasonings
Add salt, black pepper and garlic powder. Stir well. Taste the gravy and adjust seasoning if needed. Cook one more minute until creamy and rich.
6. Serve Hot
Turn off the heat. Let the gravy sit for two minutes. Spoon it generously over warm split biscuits. Serve immediately while hot and fresh.
Recipe Tips
- Do not drain sausage fat. It adds flavor.
- Stir constantly when adding milk.
- Use whole milk for creamier texture.
- Add more milk if gravy becomes too thick.
- Use fresh ground black pepper for best taste.
- Serve immediately for best flavor and texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 10 g |
| Fat | 30 g |
| Sodium | 620 mg |
Serving Suggestions
Country Sausage Gravy Recipe tastes best over warm homemade biscuits. Split the biscuits in half and spoon gravy generously on top. You can also serve it over toast or crispy hash browns.
Some people enjoy it with scrambled eggs on the side. It makes a complete and hearty breakfast. Serve it hot for the best experience.
Best Sides To Serve With
- Scrambled eggs
- Fried eggs
- Hash browns
- Fresh fruit salad
- Pancakes
These sides balance the rich flavor of the gravy.
Storage and Reheating Tips
Let the gravy cool completely before storing. Place leftovers in an airtight container. Keep in the refrigerator for up to three days.
To reheat, place gravy in a skillet over low heat. Add a splash of milk to loosen it. Stir gently until warm and smooth again. Do not freeze if possible. The texture may change after thawing.
Country Sausage Gravy Recipe
Ingredients
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt adjust to taste
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder optional
- Warm biscuits for serving
Instructions
Cook the Sausage
- Place a large skillet over medium heat. Add ground sausage. Break it apart using a wooden spoon. Cook until fully browned and no pink remains. Do not drain the fat.
Add the Flour
- Sprinkle flour evenly over the cooked sausage. Stir well to coat all pieces. Cook for two minutes. This removes raw flour taste and helps thicken the gravy.
Pour in the Milk
- Slowly pour milk into the skillet while stirring. Use a whisk to mix well. Stir constantly to avoid lumps. The mixture will look thin at first.
Simmer and Thicken
- Keep cooking over medium heat. Stir often so it does not stick. After five to seven minutes, the gravy will thicken slowly and become smooth.
Add Seasonings
- Add salt, black pepper and garlic powder. Stir well. Taste the gravy and adjust seasoning if needed. Cook one more minute until creamy and rich.
Serve Hot
- Turn off the heat. Let the gravy sit for two minutes. Spoon it generously over warm split biscuits. Serve immediately while hot and fresh.
Notes
- Do not drain sausage fat. It adds flavor.
- Stir constantly when adding milk.
- Use whole milk for creamier texture.
- Add more milk if gravy becomes too thick.
- Use fresh ground black pepper for best taste.
- Serve immediately for best flavor and texture.
FAQs about Country Sausage Gravy
1. Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage. It will be lighter and lower in fat. The flavor will be slightly different but still delicious and creamy.
2. How to make Country Sausage Gravy thicker?
If the gravy is too thin, cook it longer while stirring. You can also mix one teaspoon flour with milk and add slowly to thicken.
3. What if my gravy has lumps?
If you see lumps, whisk the gravy strongly while cooking. You can also use a hand whisk or small blender to smooth it carefully.
4. What are the best Ingredients for Country Sausage Gravy flavor?
Good quality sausage and fresh black pepper give the best taste. Whole milk also makes the gravy rich and creamy.
5. Can I make this gravy ahead of time?
Yes, you can make it earlier and store in the fridge. Reheat gently with extra milk. Stir well to bring back the smooth texture.
Conclusion
Country Sausage Gravy Recipe is simple and comforting. It is perfect for breakfast or brunch. Now you know How to make Country Sausage Gravy step by step.
The Ingredients for Country Sausage Gravy are basic and easy to find. The method is quick and beginner friendly. You do not need special skills.
Try this recipe on your next weekend morning. Serve it warm over soft biscuits. Your family will love every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
