The Cracker Barrel Hamburger Steak Recipe is a classic comfort food loved for its juicy beef patties and rich onion gravy.
This recipe brings the same homestyle taste you get at Cracker Barrel right into your kitchen. It’s simple, hearty and full of flavor.
The beef is tender and juicy, the gravy is thick and savory, and the whole dish feels warm and satisfying.
Perfect for dinner with mashed potatoes or veggies, this recipe will make everyone happy at the table.
When I First Tried the Cracker Barrel Hamburger Steak Recipe
I first tried this meal at Cracker Barrel during a road trip. It was warm, juicy, and full of country-style flavor.
I loved how the gravy soaked into the meat and mashed potatoes. I knew I had to make it at home, and it turned out just as delicious.
Recipe Card Info
- Recipe Name: Cracker Barrel Hamburger Steak Recipe
- Servings: 4 servings
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 460 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Spatula
- Measuring spoons
- Knife and cutting board
Ingredients You Need for Cracker Barrel Hamburger Steak Recipe
- 1 pound ground beef (80% lean)
- 1 small onion (chopped)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- Chopped parsley (for garnish)
Instructions
Step 1: Prepare the Patties
In a bowl, mix ground beef, onion, garlic powder, salt, pepper, and Worcestershire sauce. Shape the mixture into 4 thick patties.
Step 2: Cook the Patties
Heat a skillet over medium heat. Add a little butter or oil. Cook the patties for 4–5 minutes on each side until browned and cooked through. Remove and set aside.
Step 3: Make the Gravy
In the same skillet, melt 2 tablespoons of butter. Add flour and stir for one minute to make a roux. Slowly pour in the beef broth while stirring. Add soy sauce and onion powder. Stir until the gravy thickens.
Step 4: Combine and Simmer
Place the cooked patties back into the skillet. Spoon some gravy over each patty. Simmer on low heat for 5 minutes to soak in the flavor.
Step 5: Serve
Garnish with chopped parsley and serve hot with mashed potatoes, rice, or green beans.
Recipe Tips
- Use fresh ground beef for juicy patties.
- Don’t press the patties while cooking.
- Add sliced onions for more flavor.
- Stir the gravy constantly to avoid lumps.
- Let the patties rest before serving.
Serving Suggestions
This dish goes great with mashed potatoes and buttered corn. You can also serve it with steamed broccoli, rice or a warm biscuit. A side of coleslaw makes it even more perfect.
Storage and Reheating Tips
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of beef broth. Avoid microwaving too long, as it can dry out the meat.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 460 kcal |
| Protein | 28 g |
| Fat | 32 g |
| Carbohydrates | 9 g |
| Sugar | 1 g |
| Sodium | 480 mg |
FAQs about Cracker Barrel Hamburger Steak Recipe
Can I use ground turkey instead of beef?
Yes, but it will taste lighter than beef.
Can I make the gravy without flour?
You can use cornstarch instead for a gluten-free version.
Can I add mushrooms to the gravy?
Yes, sauté them before adding the broth.
Can I freeze the hamburger steak?
Yes, freeze after cooking for up to 2 months.
What can I serve with it?
Mashed potatoes, rice, or steamed vegetables go great.
Conclusion
The Cracker Barrel Hamburger Steak Recipe is pure comfort food made easy. Juicy beef patties covered in rich onion gravy make it a family favorite.
It’s simple to cook, filling and full of homestyle flavor. Try this recipe once, and it’ll surely become part of your regular dinner menu. It tastes like a warm hug on a plate — classic, cozy, and truly delicious.
Cracker Barrel Hamburger Steak Recipe
Ingredients
- 1 pound ground beef 80% lean
- 1 small onion chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Patties
- In a bowl, mix ground beef, onion, garlic powder, salt, pepper, and Worcestershire sauce. Shape the mixture into 4 thick patties.
Step 2: Cook the Patties
- Heat a skillet over medium heat. Add a little butter or oil. Cook the patties for 4–5 minutes on each side until browned and cooked through. Remove and set aside.
Step 3: Make the Gravy
- In the same skillet, melt 2 tablespoons of butter. Add flour and stir for one minute to make a roux. Slowly pour in the beef broth while stirring. Add soy sauce and onion powder. Stir until the gravy thickens.
Step 4: Combine and Simmer
- Place the cooked patties back into the skillet. Spoon some gravy over each patty. Simmer on low heat for 5 minutes to soak in the flavor.
Step 5: Serve
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or green beans.
Notes
- Use fresh ground beef for juicy patties.
- Don’t press the patties while cooking.
- Add sliced onions for more flavor.
- Stir the gravy constantly to avoid lumps.
- Let the patties rest before serving.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
