The Cream of Mushroom Soup Gravy Recipe is rich, creamy and full of comforting flavor. It’s one of those simple recipes that can turn any meal into something special.
You only need a few ingredients and a few minutes to make it. The texture is smooth and thick and the taste is savory and deep.
This gravy goes perfectly with mashed potatoes, chicken, turkey, or even rice. Once you try it, you’ll always want it on your table. Let’s learn how to make Cream of Mushroom Soup Gravy at home easily.
When I First Tried It Cream Of Mushroom Soup Gravy Recipe
I first had this gravy at a family dinner. My aunt poured it over roast chicken, and I was amazed by the flavor.
It was creamy, buttery and had that earthy mushroom taste I loved. Later, I found out she made it using canned mushroom soup!
I couldn’t believe something so tasty could be so simple. Since then, I’ve made this Cream of Mushroom Soup Gravy Recipe many times, and it never fails.
Recipe Card Info
- Recipe Name: Cream of Mushroom Soup Gravy Recipe
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Sauce / Gravy
- Cuisine: American
- Calories: 95 kcal per serving
Equipment List
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Mixing bowl (optional)
Ingredients You Need for Cream of Mushroom Soup Gravy Recipe
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk or water
- 2 tablespoons butter
- 1 tablespoon flour (optional, for thicker gravy)
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt to taste
Step-by-Step Guide
1. Melt the Butter
Place a saucepan over medium heat. Add the butter and let it melt completely. This gives your gravy a rich flavor base.
2. Add Flour (Optional)
If you like thick gravy, sprinkle in the flour. Whisk for one minute until smooth. It will help the gravy have a nice, silky texture.
3. Mix in the Soup
Add the can of cream of mushroom soup to the pan. Stir gently so it blends with the butter and flour.
4. Add Milk or Water
Slowly pour in the milk or water. Keep whisking to remove any lumps. Adjust the liquid to get your desired thickness.
5. Season It
Add black pepper, garlic powder, onion powder and a pinch of salt. Stir well so the flavors mix evenly.
6. Simmer and Serve
Let the gravy simmer for 5–7 minutes until smooth and thick. Turn off the heat and serve warm.
Tips to Make the Best Cream of Mushroom Soup Gravy Recipe
- Use milk for a creamier texture, or water for a lighter one.
- Whisk constantly to avoid lumps.
- Add a splash of soy sauce for a deeper color and flavor.
- If you want extra mushroom taste, add a few sautéed mushrooms.
- You can double the recipe for big family dinners.
Serving Suggestions
This Cream of Mushroom Soup Gravy goes great with mashed potatoes, roast beef, chicken, turkey, or pork chops.
It also tastes amazing over rice or biscuits. You can even pour it over pasta for a quick creamy meal.
Storage and Reheating Tips
Store leftover gravy in an airtight container in the fridge for up to 3 days. When reheating, warm it in a saucepan over low heat. Add a little milk or water if it gets too thick. Stir gently until smooth again.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sodium | 320 mg |
| Sugar | 1 g |
FAQs about Cream of Mushroom Soup Gravy Recipe
Q1: Can I use fresh mushrooms?
Yes, sauté them first, then add to the gravy.
Q2: Can I make it dairy-free?
Yes, use plant-based butter and oat or almond milk.
Q3: What can I use instead of butter?
Use olive oil or margarine for a lighter version.
Q4: Can I freeze this gravy?
Yes, freeze for up to 2 months in a sealed container.
Q5: How do I make it gluten-free?
Skip the flour or use cornstarch as a thickener.
Conclusion
The Cream of Mushroom Soup Gravy Recipe is quick, easy and full of flavor. It’s the perfect way to add richness to any dish.
With just one can of soup and simple seasonings, you can make a delicious gravy everyone will love.
Now that you know how to make Cream of Mushroom Soup Gravy, try it tonight and enjoy a comforting, homemade taste that never disappoints.
Extra Superb Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Canned French Onion Soup Recipe
- Swamp Soup Recipe
Cream of Mushroom Soup Gravy Recipe
Ingredients
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk or water
- 2 tablespoons butter
- 1 tablespoon flour optional, for thicker gravy
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt to taste
Instructions
Melt the Butter
- Place a saucepan over medium heat. Add the butter and let it melt completely. This gives your gravy a rich flavor base.
Add Flour (Optional)
- If you like thick gravy, sprinkle in the flour. Whisk for one minute until smooth. It will help the gravy have a nice, silky texture.
Mix in the Soup
- Add the can of cream of mushroom soup to the pan. Stir gently so it blends with the butter and flour.
Add Milk or Water
- Slowly pour in the milk or water. Keep whisking to remove any lumps. Adjust the liquid to get your desired thickness.
Season It
- Add black pepper, garlic powder, onion powder and a pinch of salt. Stir well so the flavors mix evenly.
Simmer and Serve
- Let the gravy simmer for 5–7 minutes until smooth and thick. Turn off the heat and serve warm.
Notes
- Use milk for a creamier texture, or water for a lighter one.
- Whisk constantly to avoid lumps.
- Add a splash of soy sauce for a deeper color and flavor.
- If you want extra mushroom taste, add a few sautéed mushrooms.
- You
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
