Every spoonful feels warm and rich, making it the perfect side dish for your Thanksgiving table. These mashed potatoes are so fluffy that they melt in your mouth.

You don’t need to be an expert to make them. This Creamy Mashed Potatoes for Thanksgiving Recipe is simple and quick.

With a few ingredients and easy steps, you can create the most delicious potatoes ever. Let’s learn how to make Creamy Mashed Potatoes for Thanksgiving that everyone will love.

Why You’ll Love This Creamy Mashed Potatoes for Thanksgiving Recipe

You’ll love this recipe because it’s rich, smooth and full of flavor. The butter and cream make it soft and creamy.

It pairs perfectly with turkey, gravy, or any Thanksgiving dish. These mashed potatoes are easy to make and always turn out great.

You can prepare them ahead of time, so there’s no stress on the big day. It’s a warm, cozy dish that makes everyone smile.

Recipe Card

Recipe Name: Creamy Mashed Potatoes for Thanksgiving
Servings: 6
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Side Dish
Cuisine: American
Calories: 260 kcal per serving

Equipment List

Large pot
Potato masher or hand mixer
Strainer
Peeler
Knife
Mixing bowl
Spoon

Creamy Mashed Potatoes for Thanksgiving Recipe

Ingredients You Need for Creamy Mashed Potatoes for Thanksgiving

2 pounds Yukon Gold potatoes (peeled and cut)
½ cup butter
¾ cup heavy cream or milk
Salt to taste
Pepper to taste
2 garlic cloves (optional, for extra flavor)
Fresh parsley for garnish (optional)

Instruction To Make Creamy Mashed Potatoes for Thanksgiving Recipe

1. Prepare the Potatoes

Peel the potatoes and cut them into even chunks. This helps them cook evenly. You can use Yukon Gold or Russet potatoes.

2. Boil the Potatoes

Place the potatoes in a large pot. Add enough water to cover them. Sprinkle in some salt. Boil for 15–20 minutes until the potatoes are soft. You can check by poking them with a fork.

3. Drain the Potatoes

Once soft, drain the water completely. Let the potatoes sit for a minute to remove extra moisture. This step makes your mash creamy, not watery.

4. Mash the Potatoes

Use a potato masher or hand mixer to mash them. Do this while the potatoes are still warm. They will mash easily.

5. Add Butter and Cream

Warm the butter and cream together in a small pot. Then pour it into the mashed potatoes. Mix slowly until the potatoes become smooth and creamy.

6. Season Well

Add salt and pepper to taste. If you like, add garlic for more flavor. Mix again until everything blends well.

7. Serve Warm

Scoop the mashed potatoes into a bowl. Add a small piece of butter on top. Let it melt and garnish with fresh parsley if you like. Serve warm and enjoy!

Recipe Tips

Use Yukon Gold or Russet potatoes for the best texture.
Don’t overmix or the potatoes may turn gluey.
Warm the butter and cream before adding to the mash.
Add garlic or herbs for extra flavor.
Mash while potatoes are hot for a smoother finish.

Nutrition Information

Nutrient	Amount (per serving)
Calories	260 kcal
Protein	4 g
Carbohydrates	30 g
Fat	14 g
Fiber	2 g
Sugar	2 g

Serving Suggestions

These mashed potatoes go perfectly with Thanksgiving dishes. Here are some ideas:

Serve with turkey and gravy.
Pair with roasted vegetables or green beans.
Enjoy with stuffing or cranberry sauce.
Top with melted butter or shredded cheese.
Add chives or parsley for color.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge.
They stay good for up to 3 days.
To reheat, warm them on the stove or in the microwave.
Add a little milk or butter when reheating to make them creamy again.
Do not freeze, as the texture may change.

FAQs about Creamy Mashed Potatoes for Thanksgiving

Q1: Can I make mashed potatoes ahead of time?
Yes, you can make them a day early. Reheat with milk or butter.

Q2: What kind of potatoes work best?
Yukon Gold or Russet potatoes are best for smooth texture.

Q3: Can I make them without cream?
Yes, use milk or broth instead. It will still taste great.

Q4: How do I keep them from getting sticky?
Don’t overmix and drain the water fully before mashing.

Q5: Can I add cheese to mashed potatoes?
Yes, add shredded cheddar or parmesan for extra flavor.

Final Thoughts

The Creamy Mashed Potatoes for Thanksgiving Recipe is the perfect side dish for your holiday meal.

It’s smooth, buttery and full of flavor. You can make it easily with simple ingredients and enjoy a comforting dish with your family.

Now you know how to make Creamy Mashed Potatoes for Thanksgiving in an easy way.

These potatoes will bring smiles to everyone at the table. Try them this Thanksgiving and enjoy the soft, creamy taste that makes every bite special.