Creamy Reuben Soup is a warm, comforting dish full of flavor. It has all the taste of a classic Reuben sandwich in a creamy, hearty soup.
Corned beef, sauerkraut, Swiss cheese and creamy broth come together to make a cozy meal. This Creamy Reuben Soup Recipe is perfect for cold days or anytime you want something rich and satisfying.
Learning how to make Creamy Reuben Soup is simple. You do not need many ingredients, and the steps are easy.
The soup is ready in less than an hour and makes a delicious lunch or dinner. This Creamy Reuben Soup Recipe will soon become a favorite. It is creamy, cheesy and packed with savory flavors.
In this blog, I will share my experience making this soup. I will also give the Ingredients for Creamy Reuben Soup, step-by-step instructions, cooking tips and serving ideas.
My Experience With This Recipe
I first made Creamy Reuben Soup when I wanted the taste of a Reuben sandwich without bread. The creamy broth with Swiss cheese and corned beef was amazing.
The sauerkraut added a tangy bite that balanced the richness perfectly. My family loved it so much, they asked me to make it every week.
The soup is easy, quick and full of flavor. Now, I always make extra so we can have leftovers for lunch. Creamy Reuben Soup is a comforting dish that warms the heart.
Recipe Card info
- Recipe Name: Creamy Reuben Soup
- Servings: 4 people
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large soup pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
- Ladle
Ingredients You Need for Creamy Reuben Soup
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or beef broth
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Rye bread croutons for garnish (optional)
Instructions
- Melt butter
In a large soup pot, melt butter over medium heat until it is bubbly and fragrant. - Cook onions and garlic
Add chopped onions and minced garlic. Cook for 3–4 minutes until onions are soft and translucent. - Add broth
Pour in chicken or beef broth. Stir well and bring to a gentle simmer for 5 minutes. - Add corned beef
Add chopped corned beef to the pot. Stir to mix it evenly into the broth. - Add sauerkraut
Stir in drained sauerkraut. Let it cook for 5 minutes to soften and release flavor. - Add cream and cheese
Pour in heavy cream and add Swiss cheese gradually. Stir constantly until cheese melts completely. - Season the soup
Add Dijon mustard, paprika, salt and pepper. Taste and adjust seasoning as needed. - Simmer gently
Reduce heat to low. Let the soup simmer for 10 minutes to blend all flavors together. - Serve hot
Ladle the soup into bowls. Top with rye bread croutons if desired. Serve immediately while warm.
Recipe Tips
- Use good quality corned beef for the best flavor.
- Drain sauerkraut well to avoid watery soup.
- Stir cheese slowly into hot liquid to prevent clumping.
- Taste before serving and adjust salt and pepper carefully.
- Add extra mustard for more tangy flavor if you like.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Fat | 22 g |
| Carbs | 8 g |
Serving Suggestions
Serve Creamy Reuben Soup with rye bread or croutons for dipping. A simple green salad pairs well to balance richness. This soup is perfect for lunch, dinner or a cozy weekend meal.
You can also serve it with pickles or a side of roasted vegetables for a complete meal. Creamy Reuben Soup is a comfort food favorite that everyone will love.
Best Sides To Serve With
- Rye bread or rye croutons
- Fresh green salad with vinaigrette
- Roasted vegetables like carrots or potatoes
- Pickles or pickled onions
- Light coleslaw for crunch
Storage and Reheating Tips
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.
Avoid high heat to prevent the cheese from separating. Creamy Reuben Soup can also be frozen for up to 1 month. Thaw in the fridge overnight before reheating.
Creamy Reuben Soup Recipe
Ingredients
- 1 tablespoon butter
- 1 small onion chopped
- 2 cloves garlic minced
- 3 cups chicken or beef broth
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 2 cups cooked corned beef chopped
- 1 cup sauerkraut drained
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Rye bread croutons for garnish optional
Instructions
Melt butter
- In a large soup pot, melt butter over medium heat until it is bubbly and fragrant.
Cook onions and garlic
- Add chopped onions and minced garlic. Cook for 3–4 minutes until onions are soft and translucent.
Add broth
- Pour in chicken or beef broth. Stir well and bring to a gentle simmer for 5 minutes.
Add corned beef
- Add chopped corned beef to the pot. Stir to mix it evenly into the broth.
Add sauerkraut
- Stir in drained sauerkraut. Let it cook for 5 minutes to soften and release flavor.
Add cream and cheese
- Pour in heavy cream and add Swiss cheese gradually. Stir constantly until cheese melts completely.
Season the soup
- Add Dijon mustard, paprika, salt and pepper. Taste and adjust seasoning as needed.
Simmer gently
- Reduce heat to low. Let the soup simmer for 10 minutes to blend all flavors together.
Serve hot
- Ladle the soup into bowls. Top with rye bread croutons if desired. Serve immediately while warm.
Notes
- Use good quality corned beef for the best flavor.
- Drain sauerkraut well to avoid watery soup.
- Stir cheese slowly into hot liquid to prevent clumping.
- Taste before serving and adjust salt and pepper carefully.
- Add extra mustard for more tangy flavor if you like.
FAQs about Creamy Reuben Soup
1. Can I make this soup vegetarian?
Yes, use vegetable broth and replace corned beef with smoked tofu or mushrooms. Cheese and sauerkraut keep the flavor rich.
2. Can I use shredded leftover corned beef?
Yes, shredded corned beef works perfectly. Just chop it into bite-sized pieces and add to the soup.
3. Can I use Swiss cheese slices instead of shredded cheese?
Yes, cut slices into small pieces. Stir slowly into hot soup until melted evenly.
4. Can I make this soup ahead of time?
Yes, prepare the soup a day before. Reheat gently on the stove before serving.
5. Can I make it less creamy?
Yes, reduce heavy cream or replace with milk. It will be lighter but still tasty.
Conclusion
Creamy Reuben Soup is a comforting and flavorful dish that everyone will enjoy. This Creamy Reuben Soup Recipe is easy, quick and perfect for any meal.
Learning how to make Creamy Reuben Soup is simple and the ingredients are easy to find. Corned beef, sauerkraut, Swiss cheese and a creamy broth come together to make a cozy, delicious soup.
Serve it with rye bread, croutons or a fresh salad for a complete meal. Try this recipe today and enjoy a warm, creamy, and satisfying soup that tastes just like a Reuben sandwich.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
