You can use it for shrimp, fries, chicken or even sandwiches. This sauce turns any simple dish into something exciting. The best part? It takes only a few minutes to make.

When I First Tried Creole Dipping Sauce

I first tried this sauce at a seafood place in New Orleans. They served it with crispy shrimp, and I couldn’t stop dipping.

It was creamy, spicy and had a little kick that made it addicting. When I got home, I knew I had to make my own version. After a few tries, I found the perfect balance of spice and flavor.

Recipe Card Info

Recipe Name: Creole Dipping Sauce Recipe
Servings: 6
Prep Time: 5 mins
Total Time: 5 mins
Course: Sauce, Dip
Cuisine: Creole, Southern
Calories: 110 kcal per serving

Equipment List

Mixing bowl
Whisk or spoon
Measuring spoons
Airtight jar for storage

Ingredients You Need for Creole Dipping Sauce Recipe

1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Creole mustard (or Dijon mustard)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and black pepper to taste

Step-by-Step Guide

1. Mix the Base

In a bowl, add mayonnaise, ketchup, and Creole mustard. Mix well until smooth.

2. Add Flavor

Add hot sauce, Worcestershire sauce, and lemon juice. Stir until blended.

3. Add Spices

Sprinkle in paprika, garlic powder, onion powder, and cayenne pepper. Mix again.

4. Taste and Adjust

Add salt and black pepper to your liking. If you want it spicier, add more hot sauce or cayenne.

5. Chill Before Serving

Cover the bowl and chill the sauce in the fridge for at least 30 minutes. This helps the flavors mix together perfectly.

Tips to Make the Best Creole Dipping Sauce Recipe

Use full-fat mayonnaise for a rich texture.
If you can’t find Creole mustard, use Dijon with a pinch of cayenne.
Add more lemon juice if you like a tangy taste.
Chill the sauce before serving for better flavor.

Serving Suggestions

This Creole sauce goes with almost everything!

Dip shrimp, fries, or onion rings.
Spread on burgers, wraps, or po’ boys.
Serve with grilled chicken or fish.
Use it as a dipping sauce for veggies.

Storage and Reheating Tips

Store leftover sauce in an airtight jar in the fridge. It stays fresh for up to 5 days. Stir before each use. Do not freeze it, as mayonnaise can separate.

Nutrition Information

Nutrient	Amount per Serving
Calories	110 kcal
Carbohydrates	3 g
Protein	0 g
Fat	11 g
Sugar	2 g
Sodium	160 mg

FAQs about Creole Dipping Sauce Recipe

Q1: Can I make this sauce without mayonnaise?
Yes, use Greek yogurt or sour cream instead.

Q2: What if I don’t have Creole mustard?
You can use Dijon mustard and add a little cayenne pepper.

Q3: Can I make it less spicy?
Yes, skip the cayenne and reduce the hot sauce.

Q4: How long does it last in the fridge?
Up to 5 days in a sealed container.

Q5: What can I serve it with besides seafood?
It’s great with fries, burgers, grilled chicken and even roasted veggies.

Conclusion

The Creole Dipping Sauce Recipe is creamy, spicy, and so simple to make. It adds a Southern kick to any meal and takes just minutes to prepare.

You’ll love it with shrimp, fries, or chicken. Try it once, and it’ll become your go-to sauce for everything!

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