Crinkly Crackly Butter Toffee Sugar Cookies Recipe is sweet, buttery and very fun to eat. These cookies look beautiful with cracked tops and golden edges.
Each bite feels soft inside and slightly crisp outside. The butter toffee flavor makes them extra special. I love baking these for holidays and weekend treats.
They smell amazing while baking. In this guide, you will learn how to make Crinkly Crackly Butter Toffee Sugar Cookies easily at home.
My Experience With This Crinkly Crackly Butter Toffee Sugar Cookies
I baked these cookies for the first time on a cozy evening. I wanted something simple but special. The dough came together fast.
Rolling the cookies felt relaxing. When they baked, the tops cracked perfectly. The kitchen smelled like butter and sugar. Everyone loved the texture and taste.
The toffee bits added a lovely crunch. Since then, I bake these cookies often. They always disappear quickly from the plate.
Recipe Card info
- Recipe Name: Crinkly Crackly Butter Toffee Sugar Cookies
- Servings: 24 cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per cookie
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients You Need for Crinkly Crackly Butter Toffee Sugar Cookies
- All purpose flour – 2¼ cups
- Baking soda – ½ teaspoon
- Baking powder – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter – ¾ cup, softened
- White sugar – ¾ cup
- Brown sugar – ½ cup
- Egg – 1 large
- Vanilla extract – 2 teaspoons
- Toffee bits – ¾ cup
- Granulated sugar – ¼ cup, for rolling
Instructions
1. Preheat Oven and Prepare Tray
Preheat your oven to 350°F. Line a baking sheet with parchment paper. This prevents sticking and helps cookies bake evenly and nicely.
2. Mix Dry Ingredients
In a bowl, add flour, baking soda, baking powder and salt. Whisk gently until mixed well. Set this bowl aside.
3. Cream Butter and Sugars
In a large bowl, beat butter until smooth. Add white sugar and brown sugar. Mix until light and fluffy in texture.
4. Add Egg and Vanilla
Add the egg to the butter mixture. Mix well until smooth. Add vanilla extract. Stir gently to combine flavors evenly.
5. Combine Wet and Dry Ingredients
Add dry ingredients slowly into the wet mixture. Mix on low speed. Stop when dough forms. Do not overmix the dough.
6. Fold in Toffee Bits
Add toffee bits to the dough. Fold gently using a spatula. Make sure toffee spreads evenly through the dough.
7. Shape and Roll Cookies
Scoop small dough portions. Roll into balls. Roll each ball in granulated sugar. Place on baking sheet with space between.
8. Bake Until Crackly
Bake cookies for twelve minutes. The tops will crack naturally. Edges should look set. Centers stay soft and tender.
9. Cool Before Serving
Remove cookies from oven. Let them rest on the tray for five minutes. Transfer to a cooling rack to cool fully.
Recipe Tips
- Use room temperature butter
- Do not overbake cookies
- Roll evenly sized dough balls
- Chill dough if too soft
- Use parchment for best results
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 8 g |
| Sugar | 14 g |
| Sodium | 95 mg |
Serving Suggestions
Crinkly Crackly Butter Toffee Sugar Cookies taste best when slightly warm. Serve them with milk, tea or coffee. They are perfect for cookie trays and parties.
You can stack them on a plate for sharing. These cookies also make great gifts. Wrap them in a box or bag. The crackly tops look beautiful and inviting.
Best Sides To Serve With
- Cold milk
- Hot coffee
- Vanilla ice cream
- Hot chocolate
- Fresh fruit
Storage and Reheating Tips
Store cookies in an airtight container. Keep them at room temperature for five days. For longer storage, freeze baked cookies. They stay fresh for two months.
To reheat, warm cookies in the microwave for ten seconds. This makes them soft again. Do not overheat or they will dry out.
Crinkly Crackly Butter Toffee Sugar Cookies Recipe
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Electric mixer or whisk
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
- All purpose flour – 2¼ cups
- Baking soda – ½ teaspoon
- Baking powder – ½ teaspoon
- Salt – ½ teaspoon
- Unsalted butter – ¾ cup softened
- White sugar – ¾ cup
- Brown sugar – ½ cup
- Egg – 1 large
- Vanilla extract – 2 teaspoons
- Toffee bits – ¾ cup
- Granulated sugar – ¼ cup for rolling
Instructions
Preheat Oven and Prepare Tray
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. This prevents sticking and helps cookies bake evenly and nicely.
Mix Dry Ingredients
- In a bowl, add flour, baking soda, baking powder and salt. Whisk gently until mixed well. Set this bowl aside.
Cream Butter and Sugars
- In a large bowl, beat butter until smooth. Add white sugar and brown sugar. Mix until light and fluffy in texture.
Add Egg and Vanilla
- Add the egg to the butter mixture. Mix well until smooth. Add vanilla extract. Stir gently to combine flavors evenly.
Combine Wet and Dry Ingredients
- Add dry ingredients slowly into the wet mixture. Mix on low speed. Stop when dough forms. Do not overmix the dough.
Fold in Toffee Bits
- Add toffee bits to the dough. Fold gently using a spatula. Make sure toffee spreads evenly through the dough.
Shape and Roll Cookies
- Scoop small dough portions. Roll into balls. Roll each ball in granulated sugar. Place on baking sheet with space between.
Bake Until Crackly
- Bake cookies for twelve minutes. The tops will crack naturally. Edges should look set. Centers stay soft and tender.
Cool Before Serving
- Remove cookies from oven. Let them rest on the tray for five minutes. Transfer to a cooling rack to cool fully.
Notes
- Use room temperature butter
- Do not overbake cookies
- Roll evenly sized dough balls
- Chill dough if too soft
- Use parchment for best results
FAQs about Crinkly Crackly Butter Toffee Sugar Cookies
Why do these cookies crack on top while baking?
The cracking happens because of sugar coating and oven heat. As cookies spread, the tops dry slightly and crack naturally.
Can I make the dough ahead of time?
Yes, you can prepare the dough one day earlier. Store it covered in the fridge. Let it soften slightly before rolling.
Can I replace toffee bits with chocolate chips?
Yes, chocolate chips work well. The flavor will change, but cookies will still taste great and soft.
How do I keep cookies soft for days?
Store cookies with a slice of bread in the container. The bread helps keep moisture and softness longer.
Conclusion
Crinkly Crackly Butter Toffee Sugar Cookies Recipe is simple, fun and very tasty. The buttery dough and toffee crunch work perfectly together. These cookies look beautiful and taste even better.
They are easy for beginners and loved by everyone. If you want a sweet homemade treat, try this recipe. Bake a batch and enjoy every crackly bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
