Crispitos are a crunchy, cheesy and tasty snack. They are like small burritos but fried until golden. This Crispitos Recipe is easy to follow at home. You can make them for parties, lunches or family snacks.
They are soft inside and crispy outside. You can fill them with chicken, beef or beans. Cheese and seasonings make them even more delicious.
In this guide, I will show you how to make Crispitos step by step. You will also learn the ingredients for Crispitos, tips and serving ideas.
My Experience With This Recipe
The first time I made Crispitos, I was amazed by the crunch. The filling was soft, juicy, and cheesy. Everyone loved them at home.
They disappeared in minutes! Making them is easier than it seems. You can use frozen tortillas or fresh ones. You can also prepare the filling ahead.
I love making these for parties because they are easy to eat. The best part is everyone can choose their favorite filling. This Crispitos Recipe became my favorite snack recipe.
Recipe Card Info
- Recipe Name: Crispitos Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Snack / Appetizer
- Cuisine: Mexican / American
- Calories: 220 kcal per serving
Equipment List
- Frying pan or deep fryer
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Plate with paper towels
- Tongs
Ingredients You Need for Crispitos Recipe
- 8 small tortillas
- 1 cup cooked shredded chicken or beef
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup chopped onions
- ¼ cup chopped bell peppers
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons oil for frying
- Optional: sour cream or salsa for serving
Instructions
1. Prepare the Filling
Mix cooked chicken or beef with onions, peppers, cheese, and spices in a bowl. Stir well.
2. Heat the Oil
Add 2 tablespoons of oil to a frying pan. Heat it on medium flame.
3. Fill the Tortillas
Place a spoon of filling in the center of each tortilla. Do not overfill.
4. Roll the Crispitos
Fold the sides, then roll the tortilla tightly around the filling.
5. Seal the Edges
Press the edges gently to seal. This keeps the filling inside while frying.
6. Fry the Crispitos
Place rolled crispitos in hot oil. Fry for 2–3 minutes on each side until golden.
7. Drain Excess Oil
Remove from oil using tongs. Place on a plate with paper towels.
8. Serve Hot
Serve crispitos while warm. Add salsa or sour cream for extra taste.
Recipe Tips
- Do not overfill the tortillas or they may break while frying.
- Keep oil at medium heat. Too hot can burn them.
- Use cheese that melts well for gooey texture.
- You can bake instead of frying for a lighter version.
- Prepare filling ahead to save time.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12g |
| Fat | 10g |
| Carbs | 20g |
| Fiber | 2g |
| Sugar | 1g |
Serving Suggestions
Crispitos taste best hot and fresh. Serve with salsa, guacamole or sour cream. They are perfect for game nights or lunchboxes. You can also cut them into halves for easy sharing.
Pair them with fresh salad or beans for a complete meal. Kids love them as a snack. Adults enjoy them as a quick appetizer.
Best Sides To Serve With
- Salsa or pico de gallo
- Guacamole
- Sour cream
- Mexican rice
- Black beans
- Fresh salad
- Chips
Storage and Reheating Tips
- Store leftover crispitos in an airtight container.
- Keep in the fridge for up to 2 days.
- Reheat in the oven for 5–7 minutes at 350°F.
- Avoid microwaving, or they may become soft and lose crispiness.
- You can also freeze un-fried crispitos and fry later for freshness.
FAQs about Crispitos Recipe
1. Can I use frozen tortillas?
Yes, frozen tortillas work fine. Thaw them before rolling. Fresh tortillas make crispitos softer inside.
2. Can I make vegetarian crispitos?
Yes, use beans, mushrooms, or veggies as filling. Add cheese for extra flavor.
3. Can I bake them instead of frying?
Yes, brush with oil and bake at 375°F for 12–15 minutes. They will stay golden and crispy.
4. How do I keep the crispitos from breaking?
Do not overfill and roll tightly. Seal edges properly. Fry at medium heat, not too hot.
5. Can I prepare the filling in advance?
Yes, make filling a day ahead. Store in the fridge and assemble when ready to cook.
Conclusion
Crispitos are a crunchy, cheesy and tasty snack for any day. This Crispitos Recipe is easy, fast and fun to make. With simple ingredients and clear steps, anyone can make them at home.
They are perfect for parties, snacks or family dinners. Try them with your favorite fillings and dips. You will love the crispy outside and gooey inside. Make this recipe and enjoy a crunchy treat that everyone will ask for again.
Extra Wonderful Recipes
- Cracker Barrel Pecan Pie Recipe
- Lime Pickles Recipe
- Pickled Quail Eggs Recipe
- Moonshine Pickles Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
