Are you craving crunchy and tasty chicken? The Crispy Cornflake Chicken Tenders Recipe is perfect. These chicken tenders are golden, crunchy and full of flavor. They are easy to make at home with simple ingredients.
If you want to know how to make Crispy Cornflake Chicken Tenders, this recipe will guide you step by step. Kids love them and adults enjoy them too.
Using cornflakes gives a perfect crunch without frying too long. This recipe is quick, fun and perfect for snacks, lunch or dinner. Let’s start and learn how to make these crunchy chicken tenders today.
My Experience With This Recipe
I tried this recipe last weekend for family lunch. The chicken tenders were golden and crispy. Everyone loved the crunch and flavor. It was fun to crush cornflakes and coat the chicken.
The chicken cooked fast in the oven. No mess, no long frying time. I added a little seasoning to make them extra tasty. It was a hit with my kids. This recipe is easy and quick. It is now my favorite for weekend snacks or family meals.
Recipe Card info
- Recipe Name: Crispy Cornflake Chicken Tenders
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Snack / Main Course
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Baking tray
- Parchment paper
- Mixing bowls
- Food processor or zip bag for crushing cornflakes
- Tongs
- Oven
Ingredients You Need for Crispy Cornflake Chicken Tenders
- Chicken tenders (500 g)
- Cornflakes (2 cups)
- All-purpose flour (1/2 cup)
- Eggs (2, beaten)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Paprika (1/2 teaspoon, optional)
- Garlic powder (1/2 teaspoon, optional)
- Cooking spray or oil
Instructions
- Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. - Crush the Cornflakes
Put cornflakes in a food processor. Crush into small pieces. Use zip bag and rolling pin if needed. - Season the Chicken
Sprinkle salt, pepper, paprika and garlic powder on chicken tenders. Mix well to coat evenly. - Prepare Flour and Eggs
Place flour in one bowl and beaten eggs in another. These help cornflakes stick better. - Coat Chicken in Flour
Dredge each chicken tender in flour. Shake off excess flour for a light coating. - Dip in Egg
Dip floured chicken into beaten eggs. Make sure it is fully coated with egg mixture. - Roll in Cornflakes
Roll chicken tenders in crushed cornflakes. Press lightly to stick well. - Place on Tray
Arrange coated chicken on prepared baking tray. Do not overcrowd. - Spray with Oil
Lightly spray or brush oil on chicken. This makes it golden and crispy in the oven. - Bake Until Golden
Bake for 18–20 minutes. Turn halfway through for even crispiness. Serve hot.
Recipe Tips
- Use fresh chicken for best results.
- Crush cornflakes finely but leave some bigger pieces for extra crunch.
- Do not overcrowd the tray to avoid soggy tenders.
- Light oil spray helps the chicken crisp evenly.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Sugars | 1 g |
| Fat | 8 g |
Serving Suggestions
Serve Crispy Cornflake Chicken Tenders with ketchup, honey mustard or barbecue sauce. They are great for kids’ lunchboxes or dinner parties.
Pair with fries, salad or coleslaw. These tenders are also perfect as finger food for game nights. Everyone enjoys the crunchy, golden coating.
Best Sides To Serve With
- French fries
- Mashed potatoes
- Coleslaw
- Green salad
- Corn on the cob
Storage and Reheating Tips
Store leftover chicken tenders in an airtight container in the fridge. Reheat in the oven at 180°C (350°F) for 5–7 minutes. Avoid microwaving to keep them crispy. Best eaten within 2 days.
Crispy Cornflake Chicken Tenders Recipe
Ingredients
- Chicken tenders 500 g
- Cornflakes 2 cups
- All-purpose flour 1/2 cup
- Eggs 2, beaten
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Paprika 1/2 teaspoon, optional
- Garlic powder 1/2 teaspoon, optional
- Cooking spray or oil
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Crush the Cornflakes
- Put cornflakes in a food processor. Crush into small pieces. Use zip bag and rolling pin if needed.
Season the Chicken
- Sprinkle salt, pepper, paprika and garlic powder on chicken tenders. Mix well to coat evenly.
Prepare Flour and Eggs
- Place flour in one bowl and beaten eggs in another. These help cornflakes stick better.
Coat Chicken in Flour
- Dredge each chicken tender in flour. Shake off excess flour for a light coating.
Dip in Egg
- Dip floured chicken into beaten eggs. Make sure it is fully coated with egg mixture.
Roll in Cornflakes
- Roll chicken tenders in crushed cornflakes. Press lightly to stick well.
Place on Tray
- Arrange coated chicken on prepared baking tray. Do not overcrowd.
Spray with Oil
- Lightly spray or brush oil on chicken. This makes it golden and crispy in the oven.
Bake Until Golden
- Bake for 18–20 minutes. Turn halfway through for even crispiness. Serve hot.
Notes
- Use fresh chicken for best results.
- Crush cornflakes finely but leave some bigger pieces for extra crunch.
- Do not overcrowd the tray to avoid soggy tenders.
- Light oil spray helps the chicken crisp evenly.
FAQs about Crispy Cornflake Chicken Tenders
1. Can I use frozen chicken tenders for this recipe?
Yes, thaw them completely before coating with flour, egg and cornflakes to get crispiness.
2. Can I fry the chicken instead of baking?
Yes, shallow fry in oil until golden brown. Baking is healthier and easier for less mess.
3. Can I use crushed crackers instead of cornflakes?
Yes, crushed crackers work well. Cornflakes give extra crunch and light texture.
4. How do I make chicken extra crispy?
Double coat chicken by repeating egg and cornflake step. Spray lightly with oil before baking.
5. Can I add spices to make it spicy?
Yes, add chili powder, cayenne or smoked paprika for a spicy version of chicken tenders.
Conclusion
The Crispy Cornflake Chicken Tenders Recipe is easy, fast and delicious. Everyone will love the crunchy golden coating.
Now you know how to make Crispy Cornflake Chicken Tenders and the best ingredients for Crispy Cornflake Chicken Tenders. Perfect for family meals, snacks or parties, this recipe is a must-try. Make it today and enjoy hot, crispy and flavorful chicken tenders at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
