This Crispy Fish Batter Recipe is simple and tasty. It makes fish golden, crunchy, and light.The fish stays soft inside but crisp outside. It is great for dinners, picnics, or quick meals.
When I First Introduced To Crispy Fish Batter Recipe
I first tried this Crispy Fish Batter Recipe at a fair. The crunch and taste made me love it right away.
Equipment List
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Deep frying pan
- Slotted spoon
- Paper towels
- Serving plate
Ingredients You’ll Need For Making Crispy Fish Batter Recipe
| Ingredient | Quantity |
| White fish fillets (cod or haddock) | 1 lb |
| All-purpose flour | 1 cup |
| Cold sparkling water | 1 cup |
| Egg | 1 |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Oil (for deep frying) | As needed |
Instruction To Make Crispy Fish Batter Recipe
- Pat fish dry with paper towels.
- Heat oil in a deep pan on medium-high heat.
- In a bowl, whisk flour, baking powder, salt, pepper.
- Add egg and cold sparkling water. Mix smoothly.
- Dip each fish fillet into batter. Coat well.
- Place fish gently into hot oil.
- Fry until golden and crispy.
- Remove with a slotted spoon. Place on paper towels.
- Serve hot with your sides.
Recipe Tips
- Keep water very cold for light, crispy batter.
- Do not overcrowd the pan while frying.
- Dry fish well before dipping in batter.
- Use fresh oil for the best crisp result.
- Serve right away to keep the crunch.
Nutrition Information
| Nutrient | Amount |
| Calories | ~380 kcal |
| Carbohydrates | ~28 g |
| Protein | ~25 g |
| Fat | ~20 g |
| Saturated Fat | ~3 g |
| Cholesterol | ~75 mg |
| Sodium | ~620 mg |
| Fiber | ~1 g |
| Sugars | ~1 g |
Crispy Fish Batter Recipe Sides
Side 1: French Fries:
Crispy fries go well with fish. They add crunch.
Side 2: Tartar Sauce:
This creamy dip adds tangy flavor to the fish.
Side 3: Coleslaw:
Fresh coleslaw gives a cool bite. It balances fried fish.
Conclusion!
The Crispy Fish Batter Recipe is quick, easy, and delicious. It makes fish crispy outside and soft inside.
Serve with fries, tartar sauce, or coleslaw for balance. This dish is great for family meals or gatherings. Try it once, and you will make it again.
Crispy Fish Batter Recipe
Ingredients
- 1 lb white fish fillets cod or haddock
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 egg
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for deep frying
Instructions
- Pat fish dry with paper towels.
- Heat oil in a deep pan on medium-high heat.
- In a bowl, whisk flour, baking powder, salt, pepper.
- Add egg and cold sparkling water. Mix smoothly.
- Dip each fish fillet into batter. Coat well.
- Place fish gently into hot oil.
- Fry until golden and crispy.
- Remove with a slotted spoon. Place on paper towels.
- Serve hot with your sides.
Notes
- Keep water very cold for light, crispy batter.
- Do not overcrowd the pan while frying.
- Dry fish well before dipping in batter.
- Use fresh oil for the best crisp result.
- Serve right away to keep the crunch.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
