Crock Pot Butter Bean Soup Recipe

The Crock Pot Butter Bean Soup Recipe is creamy, hearty and full of flavor. This soup is easy to make and perfect for busy days.

Many people wonder How to make Crock Pot Butter Bean Soup at home with simple ingredients. This recipe uses butter beans, vegetables and herbs to create a comforting meal.

You will also learn the full Ingredients for Crock Pot Butter Bean Soup and step-by-step instructions. It’s perfect for family dinners, lunches or cozy evenings.

My Experience With This Recipe

I first tried this soup on a cold winter evening. I wanted something warm and filling but easy to cook.

The butter beans softened beautifully in the crock pot while absorbing the flavors of the vegetables. The aroma filled my kitchen, making it feel cozy and inviting.

The soup was creamy without heavy cream and the taste was fresh with herbs. Everyone in my family loved it and asked for seconds. Since then, I make it often for simple, comforting meals.

Recipe Card Info

• Recipe Name: Crock Pot Butter Bean Soup
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 6 hours
• Total Time: 6 hours 15 mins
• Course: Soup
• Cuisine: American
• Calories: 250 kcal per serving

Equipment List

• Crock pot or slow cooker
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle
• Soup bowls

Ingredients You Need for Crock Pot Butter Bean Soup

• 2 cups dried butter beans, soaked overnight or 4 cups canned, drained
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables

Chop onion, carrots, celery and garlic. Set aside. This makes it easy to add directly to the crock pot.

2. Add Ingredients to Crock Pot

Place butter beans, vegetables, diced tomatoes and broth into the crock pot. Stir gently to mix everything evenly.

3. Season the Soup

Add thyme, smoked paprika, black pepper and salt. Drizzle olive oil over the top. Stir gently to combine flavors.

4. Cook the Soup

Cover the crock pot and cook on low for 6 hours or high for 3 hours. Beans should be soft and flavors well blended.

5. Check and Adjust

Taste the soup before serving. Add more salt or pepper if needed. Stir gently and remove the lid for a few minutes to thicken.

6. Serve and Garnish

Ladle soup into bowls. Sprinkle fresh parsley on top. Serve hot with bread or crackers on the side.

Recipe Tips

• Use soaked dried beans for creamier texture
• Canned beans are faster and convenient
• Add more vegetables like zucchini or bell peppers for variety
• For richer flavor, roast vegetables before adding to crock pot
• Let soup sit for a few minutes after cooking to thicken naturally

Nutrition Information

Nutrient	Amount per Serving
Calories	250 kcal
Protein	12 g
Carbohydrates	35 g
Fat	7 g
Fiber	10 g

Serving Suggestions

Serve this soup hot for lunch or dinner. Pair it with crusty bread or garlic toast. You can drizzle a little olive oil on top. It also works well with a small side salad for a complete meal.

Best Sides To Serve With

• Crusty bread or baguette slices
• Garlic toast
• Green salad with light dressing
• Roasted vegetables
• Cheddar or parmesan cheese for topping

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium-low heat. You can also microwave in a covered bowl, stirring halfway.

The soup thickens slightly when stored, so add a little water or broth if needed when reheating.

FAQs about Crock Pot Butter Bean Soup Recipe

Can I use canned butter beans instead of dried ones?
Yes, canned beans save time. Reduce cooking time to 2–3 hours on low since beans are already soft.

Can I make this soup vegetarian or vegan?
Yes, use vegetable broth and skip any meat or animal-based toppings. The soup remains hearty and creamy.

How can I make the soup thicker?
Cook uncovered for 10–15 minutes at the end. Or mash a few beans before serving for natural thickness.

Can I freeze Crock Pot Butter Bean Soup?
Yes, cool completely and freeze in airtight containers up to two months. Reheat gently before serving.

Can I add more spices?
Absolutely, add cumin, chili flakes or rosemary for extra flavor. Adjust according to taste preferences.

Conclusion

The Crock Pot Butter Bean Soup Recipe is simple, hearty and delicious. It uses easy ingredients and a slow cooker for minimal effort.

Learning How to make Crock Pot Butter Bean Soup at home is perfect for busy weekdays or relaxing weekends. With tender beans, fresh vegetables and warming spices, it becomes a comforting favorite.

Follow this recipe and you will have a nutritious and satisfying meal that your family will love. This soup proves that slow cooking can create a rich, flavorful and wholesome dish with very little effort.