Crockpot Lasagna Soup Recipe

Crockpot Lasagna Soup Recipe

The Crockpot Lasagna Soup Recipe is a warm, comforting meal that tastes like classic lasagna. It has rich tomato broth, tender pasta and savory meat.

This soup is perfect for busy days because the slow cooker does most of the work. Many families enjoy the Crockpot Lasagna Soup Recipe because it is simple and filling. It has the same flavors as lasagna but in a cozy soup form.

In this guide, you will learn how to make Crockpot Lasagna Soup Recipe step by step. You will also see the full list of ingredients for Crockpot Lasagna Soup Recipe.

My Experience With This Recipe

I first made this soup on a cold evening when I wanted something warm and hearty. Lasagna sounded good, but I wanted an easier recipe.

That is when I tried making lasagna soup in the crockpot. The kitchen quickly filled with the smell of tomatoes, garlic, and herbs. It smelled amazing while cooking.

When we tasted it, everyone loved the rich flavor and soft noodles. The melted cheese on top made it even better. Now this soup is one of my favorite comfort meals.

Recipe Card Info

  • Recipe Name: Crockpot Lasagna Soup Recipe
  • Servings: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Course: Soup
  • Cuisine: Italian-American
  • Calories: 350 kcal per serving
Crockpot Lasagna Soup Recipe
Crockpot Lasagna Soup Recipe

Equipment List

  • Crockpot or slow cooker
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Ladle

Ingredients You Need for Crockpot Lasagna Soup Recipe

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

1. Brown the Ground Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned. Break it into small pieces with a spoon. Drain extra grease before adding it to the crockpot.

2. Cook Onion and Garlic

In the same skillet, cook the chopped onion for about three minutes. Add the minced garlic and cook one more minute. This step brings out their flavor.

3. Add Ingredients to Crockpot

Transfer the cooked beef, onion and garlic into the crockpot. Add crushed tomatoes, diced tomatoes, beef broth and tomato paste. Stir everything together well.

4. Season the Soup

Add Italian seasoning, dried basil, oregano, salt and black pepper. Mix the soup well so the spices spread evenly throughout the broth.

5. Slow Cook the Soup

Cover the crockpot with the lid and cook on low heat for about four hours. This allows the flavors to develop slowly.

6. Add the Lasagna Noodles

About thirty minutes before serving, add the broken lasagna noodles to the crockpot. Stir gently so the noodles are fully covered by the soup.

7. Cook Until Noodles Are Tender

Continue cooking until the noodles become soft and tender. Stir occasionally so the noodles do not stick together.

8. Prepare the Cheese Topping

In a small bowl, mix ricotta cheese with half of the mozzarella cheese. This creamy mixture will be added to the soup before serving.

9. Serve the Soup

Ladle the hot soup into bowls. Add a spoonful of the ricotta mixture on top. Sprinkle with mozzarella and parmesan cheese.

10. Garnish and Enjoy

Finish the soup with fresh parsley if desired. Serve it warm and enjoy the rich lasagna flavor in every bite.

Recipe Tips

  • Brown the meat first for deeper flavor.
  • Break the lasagna noodles into medium pieces for easy eating.
  • Add noodles near the end so they do not overcook.
  • Stir the soup occasionally while noodles cook.
  • Add extra broth if the soup becomes too thick.
  • Fresh herbs make the soup taste even better.

Nutrition Information

NutrientAmount
Calories350 kcal
Protein22 g
Carbohydrates28 g
Fat18 g
Fiber4 g
Sugar6 g

Serving Suggestions

This soup tastes best when served hot and fresh. The rich tomato broth and tender noodles create a comforting meal. The melted cheese on top makes every spoonful creamy and delicious.

Serve the soup in deep bowls so the toppings stay in place. Some people like adding extra mozzarella or parmesan cheese. A sprinkle of fresh parsley also adds color and flavor. This meal works well for family dinners or cozy weekend lunches.

Best Sides To Serve With

Storage and Reheating Tips

Store leftover soup in an airtight container in the refrigerator. It will stay fresh for up to four days. The noodles may absorb some liquid while stored. Add a little broth or water when reheating to loosen the soup.

Reheat the soup in a pot over medium heat while stirring occasionally. You can also microwave individual bowls until warm. If you plan to freeze the soup, freeze it without noodles. Add fresh noodles later when reheating.

Crockpot Lasagna Soup Recipe

Sara Collins
The Crockpot Lasagna Soup Recipe is a warm, comforting meal that tastes like classic lasagna. It has rich tomato broth, tender pasta and savory meat.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American, Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 14 oz diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • Fresh parsley for garnish optional

Instructions
 

Brown the Ground Beef

  • Heat a large skillet over medium heat. Add the ground beef and cook until browned. Break it into small pieces with a spoon. Drain extra grease before adding it to the crockpot.

Cook Onion and Garlic

  • In the same skillet, cook the chopped onion for about three minutes. Add the minced garlic and cook one more minute. This step brings out their flavor.

Add Ingredients to Crockpot

  • Transfer the cooked beef, onion and garlic into the crockpot. Add crushed tomatoes, diced tomatoes, beef broth and tomato paste. Stir everything together well.

Season the Soup

  • Add Italian seasoning, dried basil, oregano, salt and black pepper. Mix the soup well so the spices spread evenly throughout the broth.

Slow Cook the Soup

  • Cover the crockpot with the lid and cook on low heat for about four hours. This allows the flavors to develop slowly.

Add the Lasagna Noodles

  • About thirty minutes before serving, add the broken lasagna noodles to the crockpot. Stir gently so the noodles are fully covered by the soup.

Cook Until Noodles Are Tender

  • Continue cooking until the noodles become soft and tender. Stir occasionally so the noodles do not stick together.

Prepare the Cheese Topping

  • In a small bowl, mix ricotta cheese with half of the mozzarella cheese. This creamy mixture will be added to the soup before serving.

Serve the Soup

  • Ladle the hot soup into bowls. Add a spoonful of the ricotta mixture on top. Sprinkle with mozzarella and parmesan cheese.

Garnish and Enjoy

  • Finish the soup with fresh parsley if desired. Serve it warm and enjoy the rich lasagna flavor in every bite.

Notes

  • Brown the meat first for deeper flavor.
  • Break the lasagna noodles into medium pieces for easy eating.
  • Add noodles near the end so they do not overcook.
  • Stir the soup occasionally while noodles cook.
  • Add extra broth if the soup becomes too thick.
  • Fresh herbs make the soup taste even better.
Keyword Crockpot Lasagna Soup Recipe

FAQs about Crockpot Lasagna Soup Recipe

Can I use different meat for this recipe?

Yes, you can replace ground beef with ground turkey or ground chicken. Italian sausage is also a great option for stronger flavor.

Can I make this soup vegetarian?

Yes, simply skip the meat and add vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of beef broth for a vegetarian version.

Can I use other pasta instead of lasagna noodles?

Yes, small pasta shapes like bowtie, penne or rotini work well. They cook quickly and still give the soup a pasta texture.

Why should noodles be added near the end?

Noodles cook quickly in soup. Adding them early may cause them to become too soft or mushy. Adding them later keeps them tender.

Can I prepare this soup ahead of time?

Yes, you can prepare the soup base earlier and refrigerate it. When ready to serve, heat the soup and cook the noodles fresh.

Conclusion

The Crockpot Lasagna Soup Recipe is a cozy and flavorful meal that brings the taste of lasagna into a warm bowl of soup.

Now you know how to make Crockpot Lasagna Soup Recipe with easy steps and simple ingredients. The ingredients for Crockpot Lasagna Soup Recipe are easy to find and affordable.

This recipe is perfect for busy days when you want a comforting homemade meal. Try it once and it may become one of your favorite slow cooker recipes.

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.