Delicious Chicken Parmo Recipe

The Delicious Chicken Parmo Recipe is pure comfort food. It feels warm and filling every time. This dish comes from England and feels very special.

Crispy chicken, creamy sauce and melted cheese work together perfectly. I love making this meal at home for family nights. It tastes rich but feels simple to cook.

If you want to learn how to make Delicious Chicken Parmo, this guide is for you. I will also share easy tips and the best ingredients for Delicious Chicken Parmo.

My Experience With This Recipe

I first tried chicken parmo during a cozy winter evening. One bite made me smile instantly. The chicken stayed juicy inside.

The coating felt crispy and light. The creamy sauce melted beautifully with cheese. Since then, I cook this often for friends.

Everyone asks for seconds. It feels like restaurant food but made at home. That makes this recipe very special to me.

Recipe Card Info

• Recipe Name: Delicious Chicken Parmo
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Course: Main Course
• Cuisine: British
• Calories: 620 kcal per serving

Equipment List

• Large frying pan
• Baking tray
• Mixing bowls
• Whisk
• Meat mallet
• Measuring cups
• Oven

Ingredients You Need for Delicious Chicken Parmo

• 2 large chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons oil

For the sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1½ cups milk
• Salt to taste

For topping:

• 1½ cups grated mozzarella cheese
• ½ cup grated cheddar cheese

Instructions

1. Prepare the Chicken

Place chicken between sheets. Pound gently until even thickness. This helps quick cooking and soft texture.

2. Season the Chicken

Sprinkle salt, pepper and garlic powder on both sides. Press gently so seasoning sticks well.

3. Coat with Flour

Dip chicken into flour. Shake off extra flour. This helps eggs stick better.

4. Dip in Eggs

Whisk eggs in a bowl. Dip chicken fully. Let excess drip off slowly.

5. Cover with Breadcrumbs

Press chicken into breadcrumbs. Cover fully. Pat gently so crumbs stay firm.

6. Fry the Chicken

Heat oil in pan. Fry chicken until golden. Cook both sides evenly.

7. Make the Sauce

Melt butter in pan. Add flour. Whisk well. Slowly add milk and stir.

8. Thicken the Sauce

Cook sauce until thick and smooth. Add salt. Keep stirring gently.

9. Assemble the Parmo

Place chicken on baking tray. Spread sauce on top evenly.

10. Add Cheese

Sprinkle mozzarella and cheddar on top. Cover sauce fully for best melt.

11. Bake Until Perfect

Bake at 200°C until cheese melts. Top should look golden and bubbly.

12. Rest Before Serving

Let rest five minutes. This helps flavors settle and improves texture.

Recipe Tips

• Pound chicken evenly for better cooking.
• Use fresh breadcrumbs for extra crunch.
• Stir sauce constantly to avoid lumps.
• Mix cheeses for richer taste.
• Do not overbake or chicken dries out.

Nutrition Information

Nutrient	Amount
Calories	620 kcal
Protein	42 g
Fat	38 g
Carbs	32 g
Calcium	420 mg

Serving Suggestions

Serve chicken parmo hot from the oven. Add fries or salad on the side. A squeeze of lemon feels fresh. This dish works great for dinner parties. It also feels perfect for relaxed weekends at home.

Best Sides To Serve With

• Crispy French fries
• Garlic bread
• Fresh green salad
• Coleslaw
• Roasted vegetables

Storage and Reheating Tips

Store leftovers in an airtight box. Keep in fridge for two days. Reheat in oven for best texture. Avoid microwave if possible. Cheese stays better in oven heat.

FAQs about Delicious Chicken Parmo Recipe

What makes this Chicken Parmo different from chicken parmesan?
Chicken parmo uses a creamy white sauce instead of tomato sauce. This makes it richer and softer. The cheese topping also feels heavier and comforting.

Can I bake the chicken instead of frying?
Yes, you can bake it. Brush with oil and bake until golden. Frying gives better crunch, but baking works fine.

Which cheese works best for this recipe?
Mozzarella melts smoothly. Cheddar adds flavor. Mixing both gives perfect taste and texture balance.

Can I make this recipe ahead of time?
You can prepare chicken and sauce early. Assemble and bake fresh for best results. This keeps chicken crispy.

Is this recipe good for beginners?
Yes, it is very beginner-friendly. Steps are simple. Ingredients are easy to find. Results feel impressive.

Conclusion

This Delicious Chicken Parmo Recipe brings comfort and joy. It feels rich but easy to cook. The crispy chicken, creamy sauce and melted cheese feel perfect together.

Once you try it, you will crave it often. This recipe proves homemade food can taste amazing. Enjoy every bite with your loved ones.