Delicious Lamb Henry Recipe

Posted by by Sara Collins 240 Views
Delicious Lamb Henry Recipe

Delicious Lamb Henry Recipe is juicy, tender and full of flavor. It is a classic dish with layers of meat, sauce and spices.

Perfect for a family dinner or special occasion, this lamb recipe is hearty and satisfying.

My Experience With This Recipe

I first made this Delicious Lamb Henry Recipe on a cool weekend evening. The smell filled my kitchen fast. The lamb cooked slowly and became very soft.

Every bite felt rich and comforting. I loved how simple the steps were. The sauce tasted deep and warm. My family enjoyed it with mashed potatoes.

Everyone asked for seconds. Since then, I make this recipe for special dinners. It never fails and always feels comforting.

Recipe Card

  • Recipe Name: Delicious Lamb Henry Recipe
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Course: Main Course
  • Cuisine: British / Classic
  • Serving Size: 4–6
Delicious Lamb Henry Recipe
Delicious Lamb Henry Recipe

Ingredients

  • 1 kg lamb shoulder, cut into cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme leaves
  • 200ml red wine
  • 400g chopped tomatoes (canned or fresh)
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • Salt and black pepper to taste

Equipment Needed

  • Large frying pan or skillet
  • Wooden spoon
  • Knife and cutting board
  • Large casserole or baking dish
  • Oven
  • Measuring cups and spoons

Instructions

  1. Preheat oven to 180°C (fan 160°C).
  2. Heat olive oil in a frying pan. Brown lamb cubes in batches. Remove and set aside.
  3. In the same pan, sauté onion and garlic until soft.
  4. Add rosemary, thyme, paprika and tomato paste. Cook 2 minutes.
  5. Pour in red wine and simmer for 5 minutes.
  6. Add chopped tomatoes and browned lamb. Stir well. Season with salt and pepper.
  7. Transfer mixture to a casserole dish. Cover with lid or foil. Bake in the oven for 1 hour 30 minutes until lamb is tender.
  8. Serve hot with mashed potatoes or roasted vegetables.

Tips

  • Brown the lamb well for deeper flavor.
  • Use fresh herbs for the best taste.
  • Let the dish rest for 5–10 minutes before serving.

Serving Ideas

  • Serve with creamy mashed potatoes.
  • Pair with roasted carrots or green beans.
  • Enjoy with crusty bread to soak up the sauce.

Nutrition (per serving, approx.)

  • Calories: 400
  • Fat: 22g
  • Carbs: 10g
  • Protein: 38g

Storage and Reheating Tips

Let the lamb cool fully before storing it. Place leftovers in an airtight container. Keep it in the fridge for up to three days. For longer storage, freeze it for up to two months.

Reheat on the stove over low heat. Add a little water or stock if needed. You can also reheat in the oven, covered well. Heat until warm all the way through.

Lamb Henry Recipe

Delicious Lamb Henry Recipe

Sara Collins
Delicious Lamb Henry Recipe is juicy, tender and full of flavor. It is a classic dish with layers of meat, sauce and spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine British
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 kg lamb shoulder cut into cubes
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh thyme leaves
  • 200 ml red wine
  • 400 g chopped tomatoes canned or fresh
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 180°C (fan 160°C).
  • Heat olive oil in a frying pan. Brown lamb cubes in batches. Remove and set aside.
  • In the same pan, sauté onion and garlic until soft.
  • Add rosemary, thyme, paprika, and tomato paste. Cook 2 minutes.
  • Pour in red wine and simmer for 5 minutes.
  • Add chopped tomatoes and browned lamb. Stir well. Season with salt and pepper.
  • Transfer mixture to a casserole dish. Cover with lid or foil. Bake in the oven for 1 hour 30 minutes until lamb is tender.
  • Serve hot with mashed potatoes or roasted vegetables

Notes

  • Brown the lamb well for deeper flavor.
  • Use fresh herbs for the best taste.
  • Let the dish rest for 5–10 minutes before serving.
Keyword Delicious Lamb Henry Recipe

FAQs about Delicious Lamb Henry Recipe

1. What cut of lamb is best for Lamb Henry Recipe?
Lamb shoulder works best for this recipe because it has enough fat. The fat melts during slow cooking and makes the meat soft, juicy, and full of flavor.

2. Can I make Lamb Henry Recipe without red wine?
Yes, you can skip red wine if you want. Use beef stock or vegetable stock instead. The taste will still be rich and comforting.

3. How do I know when the lamb is fully cooked?
The lamb is ready when it becomes very soft. You should be able to pull it apart easily with a fork after slow baking.

4. Can I cook Lamb Henry Recipe on the stovetop instead of the oven?
Yes, you can cook it on low heat on the stovetop. Use a heavy pot and cover it well. Stir sometimes to avoid sticking.

5. Is Lamb Henry Recipe good for meal prep or family dinners?
Yes, this recipe is great for family meals. It tastes even better the next day. You can store and reheat it easily.

Conclusion

Delicious Lamb Henry Recipe is a comforting and flavorful dish. The lamb becomes tender and juicy, while the sauce is rich and aromatic.

It is perfect for family dinners or special occasions. Serve it with mashed potatoes or roasted vegetables, and you will have a hearty, satisfying meal that everyone will love.

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.