A Scottish steak pie is a warm and hearty meal. It is full of rich flavors and comfort. The Delicious Scottish Steak Pie Recipe is perfect for cold nights.
It has tender beef in a thick gravy. The pastry on top is golden and flaky. This pie is a classic comfort food from Scotland.
You can make it for family dinners or special occasions. It is also a great meal for weekends. If you love meat pies, you will enjoy this recipe.
My Experience With This Scottish steak pie
I tried the Delicious Scottish Steak Pie Recipe on a chilly evening. The smell filled my kitchen quickly. The beef cooked slowly and became very tender.
The gravy was thick and full of flavor. The pastry turned golden and crisp. When I cut the pie, the filling was rich and hot.
My family loved it. We ate it with mashed potatoes. The pie felt like a cozy meal. I felt proud making it from scratch.
Recipe Card info
- Recipe Name: Delicious Scottish Steak Pie Recipe
- Servings: 6
- Prep Time: 25 mins
- Cook Time: 2 hours
- Total Time: 2 hours 25 mins
- Course: Main Course
- Cuisine: Scottish
- Calories: 650 kcal per serving
Equipment List
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Rolling pin
- Pie dish or baking dish
- Oven
Ingredients You Need for Delicious Scottish Steak Pie Recipe
- 2 lbs beef stew meat, cut into cubes
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Brown the beef
Heat oil in a pot. Add beef cubes and brown on all sides. - Sauté vegetables
Add onions, carrots, and celery. Cook until they soften. - Add garlic and paste
Stir in garlic and tomato paste. Cook for one minute. - Add flour
Sprinkle flour over the mixture. Stir well to coat everything. - Add liquids and herbs
Pour in beef broth and wine. Add thyme, rosemary and bay leaf. - Simmer the stew
Bring to a boil, then lower heat. Cover and simmer for 1.5 hours. - Preheat oven
Preheat oven to 400°F (200°C). - Fill the pie dish
Pour the beef filling into a pie dish. Remove the bay leaf. - Add pastry top
Cover with puff pastry. Trim edges and seal. - Brush with egg wash
Brush the pastry with beaten egg for a golden top. - Bake the pie
Bake for 25-30 minutes. Bake until pastry is golden. - Cool before serving
Let the pie rest for 10 minutes. Serve warm and enjoy.
Recipe Tips
- Use stewing beef for the best texture.
- Brown the beef well for deeper flavor.
- Let the stew simmer slowly for tender meat.
- Use red wine for a richer taste.
- Chill the pie before baking for a flaky crust.
- Use puff pastry for a quick and easy top.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 40 g |
| Carbs | 45 g |
| Fat | 35 g |
| Fiber | 5 g |
| Sodium | 820 mg |
Serving Suggestions
This Scottish steak pie tastes best warm. Serve it with creamy mashed potatoes. You can also serve it with steamed vegetables.
A side of peas or carrots works well. Add a simple green salad for freshness. This pie is a full meal on its own. It is perfect for a cozy dinner.
Best Sides To Serve With
- Mashed potatoes
- Steamed peas
- Roasted carrots
- Green salad
- Creamy coleslaw
- Buttered cabbage
Storage and Reheating Tips
Store leftover pie in an airtight container. Keep it in the fridge for 3 days. Reheat in the oven at 350°F for 15-20 minutes. Cover with foil to prevent drying.
You can also reheat in the microwave. The pastry may lose some crispiness. Freeze the pie for up to 2 months. Thaw overnight before reheating.
Delicious Scottish Steak Pie Recipe
Ingredients
- 2 lbs beef stew meat cut into cubes
- 2 onions chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup red wine optional
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 sheet puff pastry
- 1 egg beaten (for egg wash)
Instructions
Brown the beef
- Heat oil in a pot. Add beef cubes and brown on all sides.
Sauté vegetables
- Add onions, carrots, and celery. Cook until they soften.
Add garlic and paste
- Stir in garlic and tomato paste. Cook for one minute.
Add flour
- Sprinkle flour over the mixture. Stir well to coat everything.
Add liquids and herbs
- Pour in beef broth and wine. Add thyme, rosemary and bay leaf.
Simmer the stew
- Bring to a boil, then lower heat. Cover and simmer for 1.5 hours.
Preheat oven
- Preheat oven to 400°F (200°C).
Fill the pie dish
- Pour the beef filling into a pie dish. Remove the bay leaf.
Add pastry top
- Cover with puff pastry. Trim edges and seal.
Brush with egg wash
- Brush the pastry with beaten egg for a golden top.
Bake the pie
- Bake for 25-30 minutes. Bake until pastry is golden.
Cool before serving
- Let the pie rest for 10 minutes. Serve warm and enjoy.
Notes
- Use stewing beef for the best texture.
- Brown the beef well for deeper flavor.
- Let the stew simmer slowly for tender meat.
- Use red wine for a richer taste.
- Chill the pie before baking for a flaky crust.
- Use puff pastry for a quick and easy top.
FAQs about Delicious Scottish Steak Pie Recipe
1. Can I use ground beef instead of stew meat?
Yes, you can. The pie will cook faster. But the texture will be different.
2. Can I make the pie without wine?
Yes, just use more beef broth. The pie will still taste rich.
3. Can I use a different pastry?
Yes, you can use shortcrust pastry. It will be less flaky but still tasty.
4. Can I make this pie in a slow cooker?
Yes, cook the stew in a slow cooker. Then bake the pie in the oven.
5. Is this pie good for meal prep?
Yes, it is great for meal prep. The flavors improve after resting.
Conclusion
The Delicious Scottish Steak Pie Recipe is a classic comfort meal. It is rich, hearty and full of flavor.
The beef becomes tender after slow cooking. The pastry turns golden and flaky. This pie is perfect for family dinners and cold nights.
It is also great for special occasions. Try this recipe for a warm and satisfying meal. You will love how cozy and delicious it feels.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
