Delicious Scottish Steak Pie Recipe

Scottish steak pie recipe

Scottish steak pie is a conventional Scottish pie that’s shaped of a thick layer of pastry, encasing a layer of mashed potato and meat, and baked in a cauldron.

Like many Scottish dishes, the identify “Scottish steak pie” comes from the dish’s Scottish origin, though it has been noticed in England and Eire, too.

Scottish steak pie is a simple recipe. It’s nice for particular events or just to make for lunch. You may make a Scottish steak pie recipe over and over, because it solely takes a couple of minutes to make.

All you want is a bit little bit of time and persistence, however for those who’re good with meals, you’ll be rewarded with a scrumptious, fast, and straightforward recipe that you would be able to take pleasure in any time of day!

It is a basic household recipe and a good way to make use of up leftover steak. The Scottish steak pie recipe is an adaptation of a recipe I got here throughout in The Day by day Meal, and we tried it out utilizing a few of the components we had available.

For somebody who solely cooks the fundamentals, steak pie is a reasonably fundamental dish. It’s a fast, tasty, and pretty low-cost meal to make. This recipe is strictly what’s wanted for a scrumptious steak pie.

How To Make Scottish Steak Pie

After amassing all the next components, let’s begin cooking a Scrumptious Scottish steak pie recipe. 

Ingredients

  • Lean Beef Steak (Diced), 600g
  • Onion (Giant ), 1 
  • Rapeseed oil, 40ml 
  • Bay leaf, 1 
  • Tomato puree, 50g
  • Worcestershire sauce, 35ml 
  • White pepper, 1/2 tsp 
  • Beef inventory dice, 1 
  • Boiling water, 500ml 
  • Prepared rolled puff pastry, 375g 
  • 1 egg yolk
  • Sea salt

Directions

Step 1

In a frying pan, warmth the oil, peel, half, and chop the onion. Within the oil, brown the meat and onions.

Step 2

In a saucepan, add boiling water, Worcestershire sauce, white pepper, bay leaves, and tomato puree, and sprinkle on the inventory dice.

Step 3

Put it on the range, add salt and produce it to a boil. Cowl and simmer for 60 minutes. Put together the oven at 400 levels F. In a pie dish, mix the meat and gravy.

Step 4

Trim the pastry to suit excessive of the dish. Apply the egg yolk to the highest of the pie and bake within the oven for half-hour or till the pastry is golden.

Scrumptious Scottish Steak Pie Recipe

Delicacies: British

Delicacies kind: Foremost Dish

Servings: 10 individuals

Preparation time: 15 Minutes

Cooking time: 2 Hours

Whole time: 2 Hours 15 Minutes

Additionally Learn: Delicious Vegetarian Pie Recipe

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.