Dinty Moore Beef Stew Recipe is a classic comfort food loved by many. It is hearty, flavorful and simple to make.
This stew is perfect for cold days when you want something warm and filling. Using Dinty Moore beef stew meat makes cooking easy and quick.
You get tender chunks of beef, soft vegetables and a rich, savory sauce. Making this stew at home is simple. With a few ingredients, you can create a meal that feels homemade and satisfying.
My Experience With This Recipe
I tried the Dinty Moore Beef Stew Recipe last weekend and it was amazing. The beef was tender and full of flavor. The vegetables cooked perfectly and absorbed the rich sauce.
The aroma while cooking filled my kitchen with warmth. My family loved it with crusty bread and mashed potatoes. It is an easy recipe that works even for beginners. I will make it again soon because it’s simple, comforting, and delicious.
Recipe Card Info
- Recipe Name: Dinty Moore Beef Stew
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Stove
Ingredients You Need for Dinty Moore Beef Stew
- 1 lb Dinty Moore beef stew meat
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups beef broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup all-purpose flour (optional for thickening)
Instructions
- Heat Oil in Pot
Add vegetable oil to a large pot. Heat over medium until warm. - Brown the Beef
Add beef chunks. Cook until all sides are browned, about 5 minutes. - Add Onion and Garlic
Stir in chopped onion and garlic. Cook until onions become soft and fragrant. - Add Vegetables
Add sliced carrots and diced potatoes. Stir well with the beef and onions. - Pour in Broth and Water
Add beef broth and water. Stir gently to combine everything in the pot. - Season the Stew
Add salt, pepper, thyme, and bay leaf. Stir to mix spices evenly. - Simmer the Stew
Reduce heat to low. Cover and simmer for 45 minutes, until beef is tender. - Optional: Thicken Stew
Mix flour with 2 tablespoons water. Stir into stew. Cook 5 more minutes to thicken. - Taste and Adjust
Taste the stew. Add more salt or pepper if needed. Remove bay leaf before serving.
Recipe Tips
- Brown beef well to enhance flavor.
- Cut vegetables evenly for uniform cooking.
- Stir occasionally to prevent sticking.
- Use fresh herbs if available for better taste.
- Don’t rush simmering; low heat makes beef tender.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 20 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 5 g |
Serving Suggestions
Serve Dinty Moore Beef Stew hot with crusty bread or over mashed potatoes. It also pairs well with steamed rice or buttered noodles.
Garnish with fresh parsley for a nice touch. A warm bowl of stew with a side of fresh bread is perfect for cozy dinners.
Best Sides To Serve With
- Mashed potatoes
- Crusty bread or dinner rolls
- Buttered noodles
- Steamed green beans
- Fresh garden salad
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on stove over medium heat until warm, stirring occasionally.
- Freeze in portioned containers for up to 2 months.
- Thaw frozen stew in the fridge before reheating.
Dinty Moore Beef Stew Recipe
Ingredients
- 1 lb Dinty Moore beef stew meat
- 2 tablespoons vegetable oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 potatoes diced
- 2 cups beef broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup all-purpose flour optional for thickening
Instructions
Heat Oil in Pot
- Add vegetable oil to a large pot. Heat over medium until warm.
Brown the Beef
- Add beef chunks. Cook until all sides are browned, about 5 minutes.
Add Onion and Garlic
- Stir in chopped onion and garlic. Cook until onions become soft and fragrant.
Add Vegetables
- Add sliced carrots and diced potatoes. Stir well with the beef and onions.
Pour in Broth and Water
- Add beef broth and water. Stir gently to combine everything in the pot.
Season the Stew
- Add salt, pepper, thyme, and bay leaf. Stir to mix spices evenly.
Simmer the Stew
- Reduce heat to low. Cover and simmer for 45 minutes, until beef is tender.
Optional: Thicken Stew
- Mix flour with 2 tablespoons water. Stir into stew. Cook 5 more minutes to thicken.
Taste and Adjust
- Taste the stew. Add more salt or pepper if needed. Remove bay leaf before serving.
Notes
- Brown beef well to enhance flavor.
- Cut vegetables evenly for uniform cooking.
- Stir occasionally to prevent sticking.
- Use fresh herbs if available for better taste.
- Don’t rush simmering; low heat makes beef tender.
FAQs about Dinty Moore Beef Stew
Q1: Can I use regular beef instead of Dinty Moore beef?
Yes, use stew beef from the store. Cooking time and texture will remain similar.
Q2: Can I make this in a slow cooker?
Yes, brown the beef first. Then cook with vegetables and broth on low for 6–8 hours.
Q3: How do I thicken the stew naturally?
Add a mix of flour or cornstarch with water. Stir well and simmer until thickened.
Q4: Can I add other vegetables?
Yes, peas, celery, or parsnips work well. Adjust cooking time based on the vegetable used.
Q5: Is this stew freezer-friendly?
Yes, it freezes well. Store in airtight containers for up to 2 months.
Conclusion
Dinty Moore Beef Stew Recipe is a classic, hearty meal that is easy to make. It’s full of tender beef, soft vegetables, and rich flavor. Perfect for cold days, it warms both the heart and stomach.
With simple ingredients and clear steps, anyone can make this stew at home. Enjoy it with bread, mashed potatoes or your favorite side. This stew is delicious, comforting, and perfect for family dinners.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
