Dragon Chicken Recipe

Dragon Chicken Recipe is spicy, crispy and full of bold flavor. It is a popular dish in Indo-Chinese cooking. This recipe mixes crunchy fried chicken with hot sauces and veggies.

The taste is sweet, spicy and slightly tangy. Many people love it as a starter or main dish. In this blog, you will learn How to make Dragon Chicken Recipe easily at home.

I will also share tips and serving ideas. The Ingredients for Dragon Chicken are simple and easy to find.

My Experience With This Recipe

I first tried Dragon Chicken at a small street-style restaurant. I loved the spicy sauce instantly. Later, I tried making it at home. The result was amazing and better than takeout.

My family enjoyed the crispy chicken and bold flavors. Now, I make this recipe for guests often. It always gets compliments and empty plates.

Recipe Card info

• Recipe Name: Dragon Chicken
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Course: Appetizer or Main
• Cuisine: Indo-Chinese
• Calories: 480 kcal per serving

Equipment List

• Mixing bowls
• Frying pan or wok
• Slotted spoon
• Knife
• Cutting board
• Measuring spoons

Ingredients You Need for Dragon Chicken Recipe

• Boneless chicken, 500 grams, sliced
• Cornflour, 4 tablespoons
• All-purpose flour, 2 tablespoons
• Egg, 1 large
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Red chili powder, 1 teaspoon
• Oil, for frying

For the Sauce:

• Oil, 2 tablespoons
• Garlic, 1 tablespoon, chopped
• Green chilies, 2, sliced
• Onion, 1 medium, sliced
• Bell peppers, 1 cup, mixed colors
• Soy sauce, 2 tablespoons
• Chili sauce, 2 tablespoons
• Tomato ketchup, 2 tablespoons
• Sugar, 1 teaspoon
• Vinegar, 1 teaspoon
• Sesame seeds, 1 teaspoon

Instructions

1. Marinate the Chicken

Add chicken, salt, pepper, chili powder, egg, cornflour and flour. Mix well until coated evenly.

2. Heat Oil

Heat oil in a deep pan. Keep medium heat so chicken fries evenly without burning.

3. Fry the Chicken

Add chicken pieces carefully. Fry until golden and crispy. Remove and place on paper towel.

4. Prepare the Sauce Base

Heat two tablespoons oil in a wok. Add garlic and green chilies. Stir until fragrant.

5. Add Onions

Add sliced onions. Stir fry until slightly soft but still crunchy.

6. Add Bell Peppers

Add bell peppers to the wok. Toss quickly to keep them colorful and crisp.

7. Mix Sauces

Add soy sauce, chili sauce and ketchup. Stir well so sauces blend smoothly.

8. Balance the Flavor

Add sugar and vinegar. Mix well to balance spicy, sweet and tangy taste.

9. Add Fried Chicken

Add fried chicken to the sauce. Toss gently until chicken is fully coated.

10. Add Sesame Seeds

Sprinkle sesame seeds on top. Toss once more for extra flavor and crunch.

11. Adjust Seasoning

Taste the dish carefully. Add salt or chili sauce if needed.

12. Rest Briefly

Turn off heat and let the chicken rest for two minutes before serving.

13. Garnish and Serve

Serve hot with spring onions on top. Enjoy the bold dragon-style flavors.

Recipe Tips

• Cut chicken in equal sizes for even frying.
• Fry chicken in batches for best crispiness.
• Keep heat high when tossing sauce.
• Do not overcook vegetables.
• Adjust chili sauce to control spice level.

Nutrition Information

Nutrient	Amount
Calories	480 kcal
Protein	28 g
Fat	26 g
Carbohydrates	32 g
Fiber	3 g
Sodium	820 mg

Serving Suggestions

Serve Dragon Chicken hot and fresh. It tastes best right after cooking. You can serve it as a starter for parties.

It also works well as a main dish with rice or noodles. The spicy sauce pairs well with mild sides. Garnish with spring onions for extra freshness.

Best Sides To Serve With

• Steamed fried rice
• Hakka noodles
• Garlic naan
• Vegetable stir fry
• Simple cucumber salad

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for up to two days. Reheat in a pan on medium heat.

Add a little water if sauce feels dry. Avoid microwaving for long, as chicken may lose crispiness.

FAQs about Dragon Chicken Recipe

Is Dragon Chicken very spicy?
Dragon Chicken is usually spicy, but you can control heat. Reduce chili sauce and green chilies for milder taste.

Can I bake the chicken instead of frying?
Yes, you can bake chicken at high heat. It will be less crispy but still tasty.

Which chicken cut works best for this recipe?
Boneless chicken breast or thigh works best. Thigh meat stays juicier after frying.

Can I make Dragon Chicken ahead of time?
You can fry chicken earlier, but toss with sauce before serving for best texture.

Is Dragon Chicken a main dish or starter?
It works as both. Serve smaller portions as starter or larger portions as main meal.

Conclusion

Dragon Chicken Recipe is bold, spicy and very satisfying. It is easy to make at home. The flavors are strong and exciting.

This dish is perfect for spice lovers. Try this recipe once, and you will crave it again. Make it for family or guests and enjoy every bite.