Do you love soft, sweet and flavorful sweet potatoes? Then this Dutch Oven Sweet Potatoes Recipe is perfect for you.
Cooking sweet potatoes in a Dutch oven makes them tender and full of natural sweetness. This recipe is simple, healthy and perfect for any meal.
You can serve it as a side dish for lunch, dinner or holiday meals. Using a Dutch oven helps cook the potatoes evenly and keeps them moist.
This guide will show you how to make Dutch Oven Sweet Potatoes step by step. The Ingredients for Dutch Oven Sweet Potatoes are easy to find and budget-friendly.
My Experience With This Recipe
I first made sweet potatoes in a Dutch oven for a family dinner. I wanted a healthy side that everyone would enjoy.
The potatoes came out soft, sweet and perfectly cooked. The flavor was rich and the texture was creamy without being mushy.
Everyone loved them and asked for seconds. Now I make this recipe often because it is simple and almost effortless. Once you try this recipe, you will love how easy and tasty it is.
Recipe Card info Without Table
- Recipe Name: Dutch Oven Sweet Potatoes
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Dutch oven
- Knife and cutting board
- Spoon or spatula
- Measuring cups and spoons
- Oven mitts
Ingredients You Need for Dutch Oven Sweet Potatoes Recipe
- 4 medium sweet potatoes, peeled and cut into chunks
- 2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar or honey (optional for sweetness)
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or rosemary for garnish (optional)
Optional toppings:
- Maple syrup
- Toasted pecans
- Marshmallows for holiday style
Instructions
- Preheat the Oven
Set oven to 375°F (190°C) and let it heat fully for even cooking. - Prepare Sweet Potatoes
Peel and cut sweet potatoes into even chunks. This helps them cook evenly. - Season the Potatoes
Place sweet potatoes in the Dutch oven. Drizzle olive oil or melted butter on top. - Add Sweeteners and Spices
Sprinkle brown sugar or honey, cinnamon, salt, and black pepper. Mix gently until coated. - Cover and Cook
Put the lid on the Dutch oven. Bake in the oven for 30 minutes. - Stir the Potatoes
Remove lid carefully. Stir potatoes gently to coat them again in spices and oil. - Continue Baking
Cover again and bake for another 15 minutes. Potatoes should be tender when pierced with a fork. - Optional Broil for Crispiness
Remove the lid and broil for 2–3 minutes if you want a slightly crispy top. Watch carefully. - Garnish Before Serving
Sprinkle fresh parsley, rosemary, or toasted nuts on top for added flavor. - Serve Warm
Scoop sweet potatoes onto plates and serve immediately as a healthy and delicious side.
Recipe Tips
- Cut sweet potatoes into similar sizes for even cooking.
- Stir halfway through baking for even coating and flavor.
- Use honey or brown sugar for natural sweetness.
- Add a pinch of nutmeg for extra warmth in flavor.
- Store leftovers in an airtight container in the fridge for 3 days.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Fat | 7 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Sodium | 250 mg |
Serving Suggestions
Serve as a side dish with roasted chicken or turkey. Pair with grilled vegetables or steamed green beans. Add to a Thanksgiving or holiday dinner plate. Drizzle with maple syrup for extra sweetness. Serve with a sprinkle of toasted nuts for crunch.
Best Sides To Serve With
- Roasted chicken or pork
- Green salads with light dressing
- Garlic mashed potatoes or rice
- Steamed broccoli or asparagus
- Cranberry sauce for holiday meals
Storage and Reheating Tips
- Store leftover sweet potatoes in an airtight container in the fridge for 3–4 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes.
- Microwave for 1–2 minutes for quick reheating.
- Add a little butter or oil when reheating to restore flavor.
- Do not freeze if you want to keep the texture soft and creamy.
FAQs about Dutch Oven Sweet Potatoes Recipe
Q1: Can I cook sweet potatoes without peeling them?
Yes, you can leave the skin on for extra nutrients and fiber. Just wash them thoroughly and cut into chunks.
Q2: Can I use other spices instead of cinnamon?
Yes, nutmeg, paprika, or smoked paprika works well. You can adjust spices according to your taste preferences.
Q3: Can I make this recipe on the stovetop instead of the oven?
Yes, cook sweet potatoes on low heat with lid on for 20–25 minutes. Stir occasionally until tender.
Q4: Can I add other vegetables to the Dutch oven?
Yes, carrots, parsnips, or butternut squash work well with sweet potatoes. Cut into similar sizes for even cooking.
Q5: Can I make this recipe vegan?
Yes, use olive oil instead of butter. Maple syrup or brown sugar adds natural sweetness. This makes it fully vegan.
Conclusion
This Dutch Oven Sweet Potatoes Recipe is simple, healthy, and full of natural sweetness.
Cooking in a Dutch oven keeps the potatoes tender and flavorful. Now that you know how to make Dutch Oven Sweet Potatoes, you can enjoy a quick, nutritious and tasty side dish anytime.
These sweet potatoes are perfect for weeknight dinners, holiday meals, or family gatherings. Try this recipe today and enjoy soft, sweet and delicious potatoes that everyone will love. into tender.
Extra Superb Recipes
- Popeyes Mashed Potatoes Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Skittles Shot Recipe
- Arthur Treacher Fish And Chips Recipe
Dutch Oven Sweet Potatoes Recipe
Ingredients
- 4 medium sweet potatoes peeled and cut into chunks
- 2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar or honey optional for sweetness
- 1 teaspoon cinnamon optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or rosemary for garnish optional
Optional toppings:
- Maple syrup
- Toasted pecans
- Marshmallows for holiday style
Instructions
Preheat the Oven
- Set oven to 375°F (190°C) and let it heat fully for even cooking.
Prepare Sweet Potatoes
- Peel and cut sweet potatoes into even chunks. This helps them cook evenly.
Season the Potatoes
- Place sweet potatoes in the Dutch oven. Drizzle olive oil or melted butter on top.
Add Sweeteners and Spices
- Sprinkle brown sugar or honey, cinnamon, salt, and black pepper. Mix gently until coated.
Cover and Cook
- Put the lid on the Dutch oven. Bake in the oven for 30 minutes.
Stir the Potatoes
- Remove lid carefully. Stir potatoes gently to coat them again in spices and oil.
Continue Baking
- Cover again and bake for another 15 minutes. Potatoes should be tender when pierced with a fork.
Optional Broil for Crispiness
- Remove the lid and broil for 2–3 minutes if you want a slightly crispy top. Watch carefully.
Garnish Before Serving
- Sprinkle fresh parsley, rosemary, or toasted nuts on top for added flavor.
Serve Warm
- Scoop sweet potatoes onto plates and serve immediately as a healthy and delicious side.
Notes
- Cut sweet potatoes into similar sizes for even cooking.
- Stir halfway through baking for even coating and flavor.
- Use honey or brown sugar for natural sweetness.
- Add a pinch of nutmeg for extra warmth in flavor.
- Store leftovers in an airtight container in the fridge for 3 days.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
