Easy 15-Minute Lo Mein Recipe is quick, tasty and perfect for busy days. This dish is full of soft noodles, fresh vegetables and simple sauce. You can make it faster than ordering takeout.
The flavors are light but very satisfying. In this guide, you will learn How to make Easy 15-Minute Lo Mein at home.
I will share clear steps and tips. The Ingredients for Easy 15-Minute Lo Mein are basic and budget friendly.
My Experience With This Recipe
I first made this recipe on a busy weeknight. I had little time and big hunger. The noodles cooked fast. The sauce came together easily. My kitchen smelled amazing in minutes.
My family loved the fresh taste. Everyone asked for more. Now, this recipe is my go-to meal. It always saves time and effort.
Recipe Card info
- Recipe Name: Easy 15-Minute Lo Mein
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Main Course
- Cuisine: Chinese
- Calories: 390 kcal per serving
Equipment List
- Large pot
- Strainer
- Wok or large pan
- Wooden spoon
- Knife
- Cutting board
Ingredients You Need for Easy 15-Minute Lo Mein Recipe
- Lo mein noodles, 8 ounces
- Oil, 2 tablespoons
- Garlic cloves, 3, minced
- Carrot, 1 medium, julienned
- Bell pepper, 1 medium, sliced
- Cabbage, 1 cup, shredded
- Green onions, 3 stalks, chopped
For the Sauce:
- Soy sauce, 3 tablespoons
- Oyster sauce, 2 tablespoons
- Sesame oil, 1 teaspoon
- Sugar, 1 teaspoon
- Black pepper, ½ teaspoon
Instructions
1. Boil the Noodles
Boil water in a large pot. Cook noodles until soft. Drain and set aside.
2. Prepare the Sauce
Mix soy sauce, oyster sauce, sesame oil, sugar and pepper in a small bowl.
3. Heat the Pan
Heat oil in a wok over medium-high heat. Make sure oil is hot.
4. Cook Garlic
Add minced garlic to hot oil. Stir quickly until fragrant. Do not burn garlic.
5. Add Vegetables
Add carrots, bell peppers and cabbage. Stir fry for three minutes until slightly soft.
6. Add Noodles
Add cooked noodles to the pan. Toss gently with vegetables.
7. Pour the Sauce
Pour prepared sauce over noodles. Stir well so noodles get evenly coated.
8. Toss Well
Toss everything for two minutes. Make sure sauce sticks to noodles evenly.
9. Add Green Onions
Add chopped green onions. Toss lightly for fresh flavor.
10. Taste and Adjust
Taste noodles carefully. Add more soy sauce if needed.
11. Turn Off Heat
Turn off heat once noodles look glossy and well mixed.
12. Serve Hot
Serve lo mein immediately while hot and fresh.
Recipe Tips
- Do not overcook noodles.
- Prep vegetables before cooking.
- Use high heat for best flavor.
- Toss gently to avoid breaking noodles.
- Add protein if desired.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 58 g |
| Fiber | 4 g |
| Sodium | 780 mg |
Serving Suggestions
Serve Easy 15-Minute Lo Mein hot from the pan. It tastes best fresh. You can enjoy it alone or with other dishes.
Add chili oil for extra heat. Sprinkle sesame seeds on top if you like. This dish works great for lunch or dinner.
Best Sides To Serve With
- Spring rolls
- Vegetable soup
- Steamed dumplings
- Cucumber salad
- Egg rolls
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in fridge for up to three days. Reheat in a pan over medium heat. Add a little water if noodles feel dry. Avoid microwaving too long to keep texture good.
Easy 15-Minute Lo Mein Recipe
Ingredients
- Lo mein noodles 8 ounces
- Oil 2 tablespoons
- Garlic cloves 3, minced
- Carrot 1 medium, julienned
- Bell pepper 1 medium, sliced
- Cabbage 1 cup, shredded
- Green onions 3 stalks, chopped
For the Sauce:
- Soy sauce 3 tablespoons
- Oyster sauce 2 tablespoons
- Sesame oil 1 teaspoon
- Sugar 1 teaspoon
- Black pepper ½ teaspoon
Instructions
Boil the Noodles
- Boil water in a large pot. Cook noodles until soft. Drain and set aside.
Prepare the Sauce
- Mix soy sauce, oyster sauce, sesame oil, sugar and pepper in a small bowl.
Heat the Pan
- Heat oil in a wok over medium-high heat. Make sure oil is hot.
Cook Garlic
- Add minced garlic to hot oil. Stir quickly until fragrant. Do not burn garlic.
Add Vegetables
- Add carrots, bell peppers and cabbage. Stir fry for three minutes until slightly soft.
Add Noodles
- Add cooked noodles to the pan. Toss gently with vegetables.
Pour the Sauce
- Pour prepared sauce over noodles. Stir well so noodles get evenly coated.
Toss Well
- Toss everything for two minutes. Make sure sauce sticks to noodles evenly.
Add Green Onions
- Add chopped green onions. Toss lightly for fresh flavor.
Taste and Adjust
- Taste noodles carefully. Add more soy sauce if needed.
Turn Off Heat
- Turn off heat once noodles look glossy and well mixed.
Serve Hot
- Serve lo mein immediately while hot and fresh.
Notes
- Do not overcook noodles.
- Prep vegetables before cooking.
- Use high heat for best flavor.
- Toss gently to avoid breaking noodles.
- Add protein if desired.
FAQs about Easy 15-Minute Lo Mein Recipe
Can I add chicken or shrimp to this recipe?
Yes, you can add cooked chicken or shrimp. Add them while tossing noodles so they heat evenly.
What noodles work best for lo mein?
Lo mein noodles are best. Spaghetti also works if lo mein noodles are unavailable.
Can I make this recipe vegan?
Yes, skip oyster sauce and use extra soy sauce or mushroom sauce instead.
Why are my noodles sticky?
Noodles may be overcooked. Rinse briefly with water and toss with oil.
Can I make this dish ahead of time?
It tastes best fresh. You can prep vegetables earlier to save time.
Conclusion
Easy 15-Minute Lo Mein Recipe is fast, simple and delicious. It saves time and money. The flavors are fresh and comforting.
This recipe is perfect for beginners. Try it once and it may become a weekly favorite. Enjoy homemade lo mein anytime without stress.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
