Easy Boursin Mac and Cheese Recipe

The Easy Boursin Mac and Cheese Recipe is creamy, cheesy and full of flavor. This dish is perfect for quick dinners, weeknight meals or comfort food cravings.

Many people wonder How to make Easy Boursin Mac and Cheese without complicated steps or hard-to-find ingredients.

This recipe uses Boursin cheese for a rich, garlicky and herby flavor. You will also get a full list of Ingredients for Easy Boursin Mac and Cheese and step-by-step instructions. It’s simple, fast and always a family favorite.

My Experience With This Recipe

I first tried this recipe on a busy weeknight. I wanted something quick, creamy and delicious. The Boursin cheese melted perfectly into the pasta, making it smooth and flavorful.

I added a little shredded cheddar for extra cheesiness. The mac and cheese was ready in under 30 minutes and tasted restaurant-quality.

My family loved it and asked for seconds. Since then, I make it often when I need comfort food fast.

Recipe Card Info

• Recipe Name: Easy Boursin Mac and Cheese
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Main Dish / Side Dish
• Cuisine: American
• Calories: 480 kcal per serving

Equipment List

• Large pot for boiling pasta
• Skillet or saucepan
• Wooden spoon or silicone spatula
• Measuring cups
• Measuring spoons
• Cheese grater (optional)
• Colander

Ingredients You Need for Easy Boursin Mac and Cheese

• 8 ounces elbow macaroni or pasta of choice
• 4 ounces Boursin cheese (garlic & herb flavor)
• 1 cup shredded cheddar cheese
• 1/2 cup milk (whole or 2%)
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika for garnish (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Pasta

Boil macaroni in salted water until al dente. Drain and set aside. Reserve a little pasta water for creamy texture if needed.

2. Melt the Butter

In a skillet or saucepan, melt butter over medium heat. Add garlic powder if using. Stir for 1–2 minutes until fragrant.

3. Add Milk and Boursin

Pour milk into the skillet. Add Boursin cheese. Stir constantly until cheese melts completely and forms a smooth sauce.

4. Add Cheddar Cheese

Gradually stir in shredded cheddar. Keep stirring until fully melted and creamy. Add salt and pepper to taste.

5. Combine Pasta and Sauce

Add cooked pasta to the cheese sauce. Toss gently to coat evenly. Add a little reserved pasta water if sauce is too thick.

6. Garnish and Serve

Transfer mac and cheese to a serving bowl. Sprinkle paprika and fresh parsley on top. Serve warm immediately for best flavor and texture.

Recipe Tips

• Use full-fat milk for creamier texture
• Add extra cheddar for richer flavor
• Sprinkle breadcrumbs on top and broil for a crunchy topping
• Use fresh herbs like parsley or chives for brightness
• Keep stirring cheese slowly to prevent clumps

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Protein	18 g
Carbohydrates	42 g
Fat	28 g
Fiber	2 g

Serving Suggestions

Serve this mac and cheese hot for a quick dinner. It pairs well with a fresh green salad or roasted vegetables. Add grilled chicken or bacon for extra protein.

Best Sides To Serve With

• Garlic bread or toasted baguette slices
• Steamed broccoli or green beans
• Roasted cherry tomatoes
• Mixed greens salad
• Crispy bacon bits

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat.

Add a splash of milk to restore creaminess. Microwaving in short intervals also works well.

FAQs about Easy Boursin Mac and Cheese Recipe

Can I use another cheese instead of Boursin?
Yes, cream cheese or goat cheese works, but Boursin gives a unique garlic-herb flavor that stands out.

Can I make this ahead of time?
Yes, make sauce and pasta separately. Combine just before serving to maintain creamy texture.

Is this recipe vegetarian?
Yes, it’s fully vegetarian if using pasta without eggs. Cheese adds protein and flavor.

Can I add vegetables to this mac and cheese?
Yes, spinach, peas or roasted bell peppers work well. Add vegetables after cheese melts for best texture.

Can I make it spicy?
Yes, add a pinch of red pepper flakes or cayenne powder while stirring cheese for a gentle heat.

Conclusion

The Easy Boursin Mac and Cheese Recipe is creamy, cheesy and full of flavor. Learning How to make Easy Boursin Mac and Cheese is simple with these steps.

With Boursin cheese, shredded cheddar and perfectly cooked pasta, this dish becomes a family favorite.

Follow this recipe and you will have a quick, delicious and comforting meal perfect for any day. This mac and cheese proves that gourmet flavor can be fast, easy and satisfying.