Easy Chopped Chicken Bacon Ranch Sandwich Recipe

Easy Chopped Chicken Bacon Ranch Sandwich Recipe

Easy Chopped Chicken Bacon Ranch Sandwich Recipe is quick, tasty and perfect for lunch or dinner. It is crunchy, creamy and full of flavor.

Many people love Easy Chopped Chicken Bacon Ranch Sandwich Recipe because it combines juicy chicken, crispy bacon, and fresh veggies.

If you want to learn How to make Easy Chopped Chicken Bacon Ranch Sandwich, this guide will help. The Ingredients for Easy Chopped Chicken Bacon Ranch Sandwich are simple and easy to find. Let’s make this delicious sandwich together.

My Experience With This Recipe

The first time I made this sandwich, I wanted a quick meal. It was simple and fast. I cooked chicken and bacon in minutes. The ranch sauce made it creamy and tasty.

My family loved the crunch from fresh lettuce and tomato. The sandwich was big and filling. It became our go-to lunch for busy days.

Now I make it often for lunch or dinner. It is easy, satisfying, and everyone enjoys it. Even kids love this sandwich.

Recipe Card info

  • Recipe Name: Easy Chopped Chicken Bacon Ranch Sandwich Recipe
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Course: Main Course
  • Cuisine: American
  • Calories: 480 kcal per serving
Easy Chopped Chicken Bacon Ranch Sandwich Recipe
Easy Chopped Chicken Bacon Ranch Sandwich Recipe

Equipment List

  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Spoon or spatula
  • Sandwich plates

Ingredients You Need for Easy Chopped Chicken Bacon Ranch Sandwich

  • 2 cooked chicken breasts, chopped
  • 6 slices cooked bacon, chopped
  • 1/4 cup ranch dressing
  • 4 sandwich rolls or buns
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

1. Prepare the Chicken and Bacon

Chop the cooked chicken breasts and cooked bacon into small pieces. Place them in a mixing bowl. Season lightly with salt and pepper.

2. Add Ranch Dressing

Pour ranch dressing over the chopped chicken and bacon. Mix gently until all pieces are coated evenly and creamy.

3. Prepare the Sandwich Rolls

Slice sandwich rolls in half. Toast lightly in a skillet or oven if you like. Toasting adds crunch and flavor to the sandwich.

4. Add Cheese

Place shredded cheddar cheese on the bottom half of each roll. The cheese will melt slightly with warm ingredients.

5. Add Chicken Mixture

Spoon the chicken, bacon and ranch mixture onto the cheese-covered rolls. Spread evenly so each bite has flavor.

6. Add Lettuce and Tomato

Top each sandwich with shredded lettuce and tomato slices. This adds freshness and crunch. Close the sandwich with the top roll.

7. Serve Immediately

Serve Easy Chopped Chicken Bacon Ranch Sandwich warm. Cut in half for easy eating. Enjoy the creamy, crunchy and flavorful sandwich immediately.

Recipe Tips

  • Use rotisserie chicken for faster preparation.
  • Toast the rolls for extra crunch.
  • Adjust ranch dressing to taste.
  • Add pickles for extra flavor.
  • Serve immediately for best freshness.

Nutrition Information

NutrientAmount per Serving
Calories480 kcal
Protein30 g
Fat28 g
Carbohydrates28 g
Sodium820 mg

These values are estimates.

Serving Suggestions

Serve Easy Chopped Chicken Bacon Ranch Sandwich Recipe warm. It tastes great with fries, chips or a simple salad. The creamy ranch complements fresh vegetables perfectly.

You can also serve with pickles or a cold drink. This sandwich is perfect for a quick lunch or casual dinner. Everyone loves the mix of crispy bacon, juicy chicken and creamy ranch.

Best Sides To Serve With

  • French fries or sweet potato fries
  • Potato chips
  • Coleslaw
  • Garden salad
  • Pickles
  • Fresh fruit

These sides balance flavors and textures with the sandwich.

Storage and Reheating Tips

Store leftover chicken mixture in an airtight container. Keep in the refrigerator for up to three days. Do not store assembled sandwiches to avoid soggy bread.

Reheat chicken mixture gently in a skillet or microwave. Assemble sandwiches fresh before serving. Toast rolls again if desired.

Easy Chopped Chicken Bacon Ranch Sandwich Recipe

Sara Collins
Easy Chopped Chicken Bacon Ranch Sandwich Recipe is quick, tasty and perfect for lunch or dinner. It is crunchy, creamy and full of flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 2 cooked chicken breasts chopped
  • 6 slices cooked bacon chopped
  • 1/4 cup ranch dressing
  • 4 sandwich rolls or buns
  • 1 cup shredded lettuce
  • 1 tomato sliced
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

Prepare the Chicken and Bacon

  • Chop the cooked chicken breasts and cooked bacon into small pieces. Place them in a mixing bowl. Season lightly with salt and pepper.

Add Ranch Dressing

  • Pour ranch dressing over the chopped chicken and bacon. Mix gently until all pieces are coated evenly and creamy.

Prepare the Sandwich Rolls

  • Slice sandwich rolls in half. Toast lightly in a skillet or oven if you like. Toasting adds crunch and flavor to the sandwich.

Add Cheese

  • Place shredded cheddar cheese on the bottom half of each roll. The cheese will melt slightly with warm ingredients.

Add Chicken Mixture

  • Spoon the chicken, bacon and ranch mixture onto the cheese-covered rolls. Spread evenly so each bite has flavor.

Add Lettuce and Tomato

  • Top each sandwich with shredded lettuce and tomato slices. This adds freshness and crunch. Close the sandwich with the top roll.

Serve Immediately

  • Serve Easy Chopped Chicken Bacon Ranch Sandwich warm. Cut in half for easy eating. Enjoy the creamy, crunchy and flavorful sandwich immediately.

Notes

  • Use rotisserie chicken for faster preparation.
  • Toast the rolls for extra crunch.
  • Adjust ranch dressing to taste.
  • Add pickles for extra flavor.
  • Serve immediately for best freshness.
Keyword Easy Chopped Chicken Bacon Ranch Sandwich Recipe

FAQs about Easy Chopped Chicken Bacon Ranch Sandwich Recipe

1. Can I use turkey instead of chicken?

Yes, cooked turkey works well. Chop it small and mix with bacon and ranch. The flavor is slightly different but still delicious.

2. Can I make this sandwich ahead of time?

You can prepare the chicken mixture ahead. Store it in the fridge. Assemble sandwiches just before serving for best texture.

3. Can I use different bread?

Yes, you can use buns, rolls or even wraps. The sandwich will still be creamy and flavorful. Toasting the bread is optional.

4. Can I add more vegetables?

Yes, add cucumbers, bell peppers or avocado slices. They add extra crunch and freshness. Customize it to your taste.

5. How spicy is this sandwich?

This sandwich is mild. Ranch dressing gives creamy flavor. You can add a dash of hot sauce if you like some heat.

Conclusion

Easy Chopped Chicken Bacon Ranch Sandwich Recipe is quick, creamy and full of flavor. It uses simple ingredients.

The combination of chicken, bacon and ranch is perfect. Now you know the Ingredients for Easy Chopped Chicken Bacon Ranch Sandwich and How to make Easy Chopped Chicken Bacon Ranch Sandwich step by step.

Try this recipe for lunch or dinner. It is fast, tasty and filling. Everyone will love the creamy, crunchy, and flavorful sandwich. Enjoy your homemade sandwich!

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.