The Easy Easter No-Bake Cheesecake Recipe is perfect for spring celebrations. It is sweet, creamy and very simple to make. You do not need an oven and you only need a few easy ingredients.
This cheesecake looks bright and fun, especially when topped with colorful Easter candies. Many people love this dessert because it tastes rich but feels light. If you want a stress-free treat for your Easter table, this is the one.
You will also enjoy learning how to make Easy Easter No-Bake Cheesecake because the steps are very simple. The Ingredients for Easy Easter No-Bake Cheesecake are basic and easy to find in any store.
My Experience With This Recipe
I love no-bake desserts because they save time and always taste great. This cheesecake became a favorite in my home. It is creamy, smooth and full of sweet flavor.
The graham crust adds a nice crunch that balances the cream cheese filling. I tried different toppings, but Easter candies look the best. They make the cheesecake look fun and colorful.
This recipe never fails and my family always asks for more. I enjoy making it because it feels easy and relaxing.
Recipe Card Info
- Recipe Name: Easy Easter No-Bake Cheesecake
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins (includes chilling time)
- Course: Dessert
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups
- Measuring spoons
- Springform pan
- Plastic wrap
- Small saucepan (optional for melting butter)
Ingredients You Need for Easy Easter No-Bake Cheesecake Recipe
For the crust:
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons sugar
For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon lemon juice
For topping:
- Whipped cream
- Mini chocolate eggs
- Pastel sprinkles
- Any Easter candy you like
Instructions
- Make the Crust
Mix graham crumbs, sugar and melted butter in a bowl. Stir until all crumbs look moist and mixed evenly. - Press the Crust
Pour the crumb mix into a springform pan. Press down firmly to make a smooth, tight base. - Chill the Crust
Place the pan in the fridge. Chill the crust for 20 minutes so it becomes firm and solid. - Beat the Cream Cheese
Add softened cream cheese to a bowl. Beat until smooth and creamy without lumps. - Add Sugar and Vanilla
Pour in powdered sugar and vanilla extract. Mix well until everything blends into a smooth filling. - Whip the Cream
In another bowl, whip heavy cream until it becomes stiff. Do not overmix or it may lose its shape. - Fold the Cream
Add the whipped cream to the cream cheese mix. Fold gently to keep the filling light and fluffy. - Add Lemon Juice
Pour in lemon juice. Mix slowly so the filling stays smooth, creamy, and thick. - Spread the Filling
Transfer the filling onto the chilled crust. Smooth the top using a spatula for a clean look. - Chill the Cheesecake
Cover the pan with plastic wrap. Chill in the fridge for at least four hours until firm. - Add Toppings
Before serving, add whipped cream, mini eggs and cute Easter sprinkles. Decorate with your favorite candies. - Slice and Serve
Remove the cheesecake from the pan carefully. Slice gently and serve cold for the best texture.
Recipe Tips
- Use full-fat cream cheese for a rich flavor.
- Chill the cheesecake long enough for perfect firmness.
- Do not skip whipping the cream because it makes the filling light.
- Press the crust tightly for strong structure.
- Add toppings right before serving to keep them fresh.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Carbs | 35 g |
| Protein | 5 g |
| Fat | 24 g |
| Sugar | 25 g |
Serving Suggestions
This cheesecake tastes best when served cold and fresh. You can add colorful toppings to match your Easter theme. It pairs well with light spring drinks like lemonade or iced tea.
You can also serve it after a holiday meal because it feels refreshing and not too heavy. Serve small slices for kids and bigger slices for adults. It looks great on a dessert table and always brings smiles.
Best Sides To Serve With
- Fresh fruit salad
- Lemonade or iced tea
- Chocolate-dipped strawberries
- Vanilla cupcakes
- Mini sandwiches for a dessert spread
- Spring cookies with pastel icing
Storage and Reheating Tips
Store leftover cheesecake in the fridge. Cover it tightly with plastic wrap so it stays fresh. It lasts for three to four days. Do not freeze the cheesecake with toppings because candies may melt.
You can freeze the cheesecake without toppings for up to a month. Thaw overnight in the fridge before serving. Do not reheat because this is a cold dessert.
Easy Easter No-Bake Cheesecake Recipe
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3 tablespoons sugar
For the filling:
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon lemon juice
For topping:
- Whipped cream
- Mini chocolate eggs
- Pastel sprinkles
- Any Easter candy you like
Instructions
Make the Crust
- Mix graham crumbs, sugar and melted butter in a bowl. Stir until all crumbs look moist and mixed evenly.
Press the Crust
- Pour the crumb mix into a springform pan. Press down firmly to make a smooth, tight base.
Chill the Crust
- Place the pan in the fridge. Chill the crust for 20 minutes so it becomes firm and solid.
Beat the Cream Cheese
- Add softened cream cheese to a bowl. Beat until smooth and creamy without lumps.
Add Sugar and Vanilla
- Pour in powdered sugar and vanilla extract. Mix well until everything blends into a smooth filling.
Whip the Cream
- In another bowl, whip heavy cream until it becomes stiff. Do not overmix or it may lose its shape.
Fold the Cream
- Add the whipped cream to the cream cheese mix. Fold gently to keep the filling light and fluffy.
Add Lemon Juice
- Pour in lemon juice. Mix slowly so the filling stays smooth, creamy, and thick.
Spread the Filling
- Transfer the filling onto the chilled crust. Smooth the top using a spatula for a clean look.
Chill the Cheesecake
- Cover the pan with plastic wrap. Chill in the fridge for at least four hours until firm.
Add Toppings
- Before serving, add whipped cream, mini eggs and cute Easter sprinkles. Decorate with your favorite candies.
Slice and Serve
- Remove the cheesecake from the pan carefully. Slice gently and serve cold for the best texture.
Notes
- Use full-fat cream cheese for a rich flavor.
- Chill the cheesecake long enough for perfect firmness.
- Do not skip whipping the cream because it makes the filling light.
- Press the crust tightly for strong structure.
- Add toppings right before serving to keep them fresh.
FAQs about Easy Easter No-Bake Cheesecake Recipe
1. Can I use another type of crust?
Yes, you can use Oreo crumbs, vanilla cookie crumbs or chocolate graham crumbs. Each crust gives a different flavor. Oreo crust adds a rich taste, while vanilla crumbs create a lighter flavor. Use the same butter amount for a firm base.
2. Can I make this cheesecake ahead of time?
Yes, this dessert is perfect for early preparation. You can make it one day before your Easter event. Keep it covered in the fridge to maintain freshness. Add toppings just before serving to keep the colors bright.
3. Can I use Cool Whip instead of whipped cream?
Yes, Cool Whip works well and keeps the filling stable. Use the same amount. It makes the cheesecake slightly sweeter and very smooth. Fold it gently to keep the texture soft and creamy.
4. Why is my cheesecake too soft?
Your cheesecake may be soft if it did not chill long enough. Always chill for at least four hours. Using low-fat cream cheese can also make the filling loose. Whipping the cream properly also helps the cheesecake stay firm.
5. Can I add food coloring to the filling?
Yes, you can add a few drops of pastel food coloring. It makes the cheesecake look fun and perfect for Easter. Mix gently so the color spreads evenly. Do not add too much color or the filling may look too dark.
Conclusion
The Easy Easter No-Bake Cheesecake Recipe is perfect for your spring celebrations. It is simple, creamy and very fun to decorate.
You now know how to make Easy Easter No-Bake Cheesecake with easy steps and basic ingredients. The Ingredients for Easy Easter No-Bake Cheesecake are simple and budget-friendly.
This dessert brings color and joy to your table without much work. Try it this Easter and enjoy a sweet, fresh and beautiful treat. Your family and guests will love every bite!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
