Puffed rice is a light and crispy snack enjoyed worldwide. It is simple, quick, and needs very few ingredients.
You can enjoy it plain, mix it with spices, or add it to snacks. This easy puffed rice recipe will help you make a crunchy treat at home in no time.
Equipment List
- Large deep skillet or pan
- Wooden spoon
- Strainer
- Large bowl
- Measuring cups
Ingredients List
- 1 cup uncooked rice (long grain works best)
- 1 cup oil (for frying)
- Pinch of salt (optional)
Step by Step Instructions
Step 1:
Wash and soak rice in water for 30 minutes.
Step 2:
Drain the rice and spread it on a clean cloth. Let it dry fully.
Step 3:
Heat oil in a deep skillet over medium-high heat.
Step 4:
Drop a few rice grains into the oil. If they puff instantly, the oil is ready.
Step 5:
Add small batches of rice to the hot oil.
Step 6:
Let the rice puff and rise to the surface. Remove quickly.
Step 7:
Place the puffed rice on a strainer or paper towel.
Step 8:
Repeat until all rice is puffed. Sprinkle with salt if desired.
Recipe Tips
- Dry rice completely before frying for best results.
- Fry in small batches to avoid soggy puffed rice.
- Use long grain rice for extra crispness.
- Do not overheat oil; it burns rice quickly.
- Store puffed rice in an airtight jar to keep it crunchy.
Serving Ideas for Easy Puffed Rice Recipe
- Spicy Mix: Toss puffed rice with chili powder, peanuts, and curry leaves.
- Sweet Treat: Mix puffed rice with melted jaggery for rice balls.
- Snack Bowl: Enjoy plain puffed rice with tea or coffee.
Conclusion
This easy puffed rice recipe makes a light, crisp, and tasty snack. You can eat it plain, spice it up, or turn it into sweet treats.
With just rice and oil, you can create a versatile snack at home that is both budget-friendly and delicious.
Preparation Time: 40 minutes (including soaking and drying)
Cooking Time: 15 minutes
Total Servings: 4
Calories: ~120 per serving
Course: Snack
Cuisine: Asian / Indian
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
