Thai iced tea is a sweet and creamy drink. It is a popular drink in Thai restaurants. The Easy Thai Iced Tea Recipe is simple to make at home. You only need a few ingredients.
It tastes rich and refreshing. This drink is perfect for hot days. It also pairs well with spicy food. If you love sweet tea, you will love this recipe. It is a fun drink to make for friends.
My Experience With This Easy Thai Iced Tea Recipe
I first tried this Easy Thai Iced Tea Recipe on a sunny day. I wanted a cold drink fast. The recipe was quick and easy. The tea tasted creamy and sweet.
It had a nice orange color. My family loved it. We drank it with spicy noodles. The drink balanced the heat very well. I also enjoyed it with a dessert. It felt like a treat.
Recipe Card info
- Recipe Name: Easy Thai Iced Tea Recipe
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Beverage
- Cuisine: Thai
- Calories: 250 kcal per serving
Equipment List
- Saucepan
- Strainer or cheesecloth
- Measuring cups and spoons
- Pitcher or jar
- Spoon
- Glasses
Ingredients You Need for Easy Thai Iced Tea Recipe
- 2 cups water
- 2 Thai tea bags or 2 tablespoons Thai tea mix
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 cup ice
- Optional: a pinch of star anise or cardamom
Instructions
- Boil the water
Bring 2 cups of water to a boil in a saucepan. - Steep the tea
Add tea bags or tea mix. Turn off heat and steep for 5 minutes. - Strain the tea
Strain the tea into a pitcher. Remove tea leaves or bags. - Add sugar
Stir in sugar while the tea is hot. Mix until dissolved. - Cool the tea
Let the tea cool to room temperature. Then chill in the fridge. - Prepare glasses
Fill glasses with ice. - Pour tea
Pour chilled tea into the glasses. Leave room for milk. - Add milk
Top with evaporated milk and condensed milk. Stir gently.
Recipe Tips
- Use Thai tea mix for authentic flavor.
- Adjust sugar to your taste.
- Chill tea well before adding milk.
- Add more ice for a colder drink.
- Try almond milk for a lighter version.
- Use a pinch of star anise for extra aroma.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbs | 34 g |
| Fat | 9 g |
| Sugar | 28 g |
| Calcium | 120 mg |
Serving Suggestions
Thai iced tea is best served cold and fresh. You can serve it with spicy Thai food. It also goes well with fried snacks.
Try it with spring rolls or chicken satay. It is also great with sweet desserts like mango sticky rice. This drink is a fun treat for summer.
Best Sides To Serve With
- Chicken satay
- Spring rolls
- Pad Thai
- Spicy noodles
- Mango sticky rice
- Thai curry
Storage and Reheating Tips
Store leftover tea in the fridge. Use a sealed jar or pitcher. Drink it within 2 days for best taste. Do not freeze the tea. Reheat is not needed for iced tea. Just stir and add fresh ice. If the tea gets too strong, add a little water.
Easy Thai Iced Tea Recipe
Ingredients
- 2 cups water
- 2 Thai tea bags or 2 tablespoons Thai tea mix
- 2 tablespoons sugar adjust to taste
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1 cup ice
- Optional: a pinch of star anise or cardamom
Instructions
Boil the water
- Bring 2 cups of water to a boil in a saucepan.
Steep the tea
- Add tea bags or tea mix. Turn off heat and steep for 5 minutes.
Strain the tea
- Strain the tea into a pitcher. Remove tea leaves or bags.
Add sugar
- Stir in sugar while the tea is hot. Mix until dissolved.
Cool the tea
- Let the tea cool to room temperature. Then chill in the fridge.
Prepare glasses
- Fill glasses with ice.
Pour tea
- Pour chilled tea into the glasses. Leave room for milk.
Add milk
- Top with evaporated milk and condensed milk. Stir gently.
Notes
- Use Thai tea mix for authentic flavor.
- Adjust sugar to your taste.
- Chill tea well before adding milk.
- Add more ice for a colder drink.
- Try almond milk for a lighter version.
- Use a pinch of star anise for extra aroma.
FAQs about Easy Thai Iced Tea Recipe
1. Can I use regular black tea instead of Thai tea?
Yes, you can. The flavor will be different, but it will still taste good. Use strong black tea for best results.
2. Can I make this recipe less sweet?
Yes, reduce the sugar and condensed milk. You can also use a sugar substitute.
3. Can I make a vegan version of this drink?
Yes, use coconut milk or almond milk instead. Use a vegan sweetener instead of condensed milk.
4. Why is my tea not orange?
Thai tea mix has food coloring that makes it orange. Regular tea will not turn orange.
5. Can I make this drink ahead of time?
Yes, make the tea and chill it. Add milk and ice when ready to serve.
Conclusion
The Easy Thai Iced Tea Recipe is a simple and tasty drink. It is sweet, creamy and refreshing. You can make it in just 15 minutes. The ingredients are easy to find.
It is perfect for hot days and spicy meals. Try this recipe at home and enjoy a Thai treat. You will love how smooth and rich it tastes.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
