The Fried Chicken of the Woods Recipe is a tasty and fun dish. Chicken of the Woods is a bright orange wild mushroom. When cooked, it tastes meaty and has a chicken-like texture.
This recipe makes the mushroom crispy, golden, and full of flavor. It is a great vegetarian option and feels like comfort food. Try it once, and you may fall in love with its unique taste.
When I First Introduced To Fried Chicken of the Woods Recipe
I first found Chicken of the Woods while hiking. After frying, it tasted almost like chicken tenders. That’s when I knew the Fried Chicken of the Woods Recipe was special.
Full Equipment List
- Large mixing bowl
- Frying pan or deep fryer
- Whisk
- Tongs
- Paper towels
- Measuring cups
- Measuring spoons
Full Ingredients List
- 1 pound Chicken of the Woods mushroom (cleaned and trimmed)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup cold water
- 2 cups cooking oil (for frying)
Step by Step Preparation
- Wipe mushrooms clean with a damp cloth.
- Cut into medium-sized strips.
- Mix flour, cornstarch, and spices in a bowl.
- In another bowl, whisk eggs with cold water.
- Dip mushroom strips into egg mix.
- Coat them fully in the flour mix.
- Heat oil in a frying pan to medium-high.
- Fry mushrooms until golden and crispy.
- Remove and drain on paper towels.
- Serve hot and enjoy the Fried Chicken of the Woods Recipe.
Recipe Tips
- Use only young, fresh mushrooms for best taste.
- Do not wash mushrooms under water—just wipe clean.
- Cold water makes the coating extra crispy.
- Fry in small batches for even cooking.
- Serve right away for the crunchiest bite.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 23 g |
| Protein | 6 g |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 40 mg |
| Fiber | 4 g |
| Sugar | 1 g |
| Sodium | 420 mg |
| Potassium | 300 mg |
Fried Chicken of the Woods Recipe Sides
- Mashed Potatoes: Creamy and soft, a perfect match with crispy mushrooms.
- Coleslaw: Fresh, crunchy salad balances the fried texture.
- Honey Mustard Dip: Sweet and tangy, adds extra flavor to every bite.
Conclusion
The Fried Chicken of the Woods Recipe is a fun way to cook this wild mushroom. Crispy outside, juicy inside, and full of flavor.
It is simple, satisfying, and feels like comfort food without meat. Try it as a snack, side dish, or main course, and share the joy with your family.
Fried Chicken of the Woods Recipe
Ingredients
- 1 pound Chicken of the Woods mushroom cleaned and trimmed
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup cold water
- 2 cups cooking oil for frying
Instructions
- Wipe mushrooms clean with a damp cloth.
- Cut into medium-sized strips.
- Mix flour, cornstarch, and spices in a bowl.
- In another bowl, whisk eggs with cold water.
- Dip mushroom strips into egg mix.
- Coat them fully in the flour mix.
- Heat oil in a frying pan to medium-high.
- Fry mushrooms until golden and crispy.
- Remove and drain on paper towels.
- Serve hot and enjoy the Fried Chicken of the Woods Recipe.
Notes
- Use only young, fresh mushrooms for best taste.
- Do not wash mushrooms under water—just wipe clean.
- Cold water makes the coating extra crispy.
- Fry in small batches for even cooking.
- Serve right away for the crunchiest bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
