Fried Chicken of the Woods Recipe

The Fried Chicken of the Woods Recipe is a tasty and fun dish. Chicken of the Woods is a bright orange wild mushroom. When cooked, it tastes meaty and has a chicken-like texture.

This recipe makes the mushroom crispy, golden, and full of flavor. It is a great vegetarian option and feels like comfort food. Try it once, and you may fall in love with its unique taste.

When I First Introduced To Fried Chicken of the Woods Recipe

I first found Chicken of the Woods while hiking. After frying, it tasted almost like chicken tenders. That’s when I knew the Fried Chicken of the Woods Recipe was special.

Recipe Card Info

• Recipe Name: Fried Chicken of the Woods
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: American
• Calories: 190 kcal per serving

Equipment List

• Large mixing bowl
• Frying pan or deep fryer
• Whisk
• Tongs
• Paper towels
• Measuring cups
• Measuring spoons

Ingredients List

• 1 pound Chicken of the Woods mushroom (cleaned and trimmed)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1 cup cold water
• 2 cups cooking oil (for frying)

Step by Step Preparation

Step 1:

Wipe mushrooms clean with a damp cloth.

Step 2:

Cut into medium-sized strips.

Step 3:

Mix flour, cornstarch, and spices in a bowl.

Step 4:

In another bowl, whisk eggs with cold water.

Step 5:

Dip mushroom strips into egg mix.

Step 6:

Coat them fully in the flour mix.

Step 7:

Heat oil in a frying pan to medium-high.

Step 8:

Fry mushrooms until golden and crispy.

Step 9:

Remove and drain on paper towels.

Step 10:

Serve hot and enjoy the Fried Chicken of the Woods Recipe.

Recipe Tips

• Use only young, fresh mushrooms for best taste.
• Do not wash mushrooms under water—just wipe clean.
• Cold water makes the coating extra crispy.
• Fry in small batches for even cooking.
• Serve right away for the crunchiest bite.

Nutrition Information

Nutrient	Amount per serving
Calories	190 kcal
Carbohydrates	23 g
Protein	6 g
Fat	8 g
Saturated Fat	1 g
Cholesterol	40 mg
Fiber	4 g
Sugar	1 g
Sodium	420 mg
Potassium	300 mg

Fried Chicken of the Woods Recipe Sides

• Mashed Potatoes: Creamy and soft, a perfect match with crispy mushrooms.
• Coleslaw: Fresh, crunchy salad balances the fried texture.
• Honey Mustard Dip: Sweet and tangy, adds extra flavor to every bite.

Storage Tips

• Refrigerator: Store leftovers for up to 3 days.
• Freezer: Freeze fried pieces for 1 month.
• Reheat: Warm in the oven or air fryer to keep them crisp.

FAQs about Fried Chicken of the Woods Recipe

1. Is chicken of the woods mushroom safe to eat?
Yes, but cook it fully and avoid very old or tough mushrooms.

2. Does it really taste like chicken?
It has a meaty, chicken-like texture with mild flavor.

3. Can I bake instead of fry?
Yes, but frying makes it crispier.

4. Can I use gluten-free flour?
Yes, gluten-free mixes work well.

5. How do I know when it’s cooked?
The outside turns golden and crisp.

Conclusion

The Fried Chicken of the Woods Recipe is a fun way to cook this wild mushroom. Crispy outside, juicy inside, and full of flavor.

It is simple, satisfying and feels like comfort food without meat. Try it as a snack, side dish, or main course, and share the joy with your family.