Corn on the cob has been a beloved meals for generations, and persons are at all times in search of new and thrilling methods to take pleasure in it. On this weblog, I’ll share with you a fried corn on the cob recipe that’s extraordinarily scrumptious. Fried corn on the cob is one such means that has turn out to be more and more well-liked in recent times. This crispy and flavorful dish is ideal for summer time gatherings, yard barbecues, or anytime you wish to take pleasure in a Southern delicacy. Whereas fried corn on the cob will not be the healthiest choice, it’s undoubtedly price attempting at the very least as soon as to expertise the explosion of flavors and textures that it gives.
Fried corn on the cob is a dish that’s deeply rooted in Southern delicacies and tradition. Corn has been a staple crop within the South for hundreds of years, and it’s no shock that folks have discovered inventive methods to arrange it. Frying is a well-liked cooking approach in Southern delicacies, and it’s used to make all the pieces from hen to okra to pickles. Fried corn on the cob is simply one other instance of how Southern cooks can flip easy elements into mouth-watering dishes.
How To Make Fried Corn On The Cob
When you’re a fan of conventional corn on the cob, you could be questioning why anybody would wish to fry it. The reply is straightforward: frying provides a layer of taste and texture that you simply simply cannot get with boiled or grilled corn. The batter that coats the corn creates a crispy exterior that contrasts with the tender and juicy inside, leading to a satisfying crunch with each chunk. Moreover, the spices and seasonings used within the batter may be personalized to your liking, making fried corn on the cob a flexible dish that may be tailor-made to your preferences.
FAQs
Q: Can I take advantage of canned corn to make fried corn on the cob?
A: It is strongly recommended to make use of recent corn on the cob for the most effective texture and taste. Canned corn could not maintain up effectively in the course of the frying course of.
Q: Is fried corn on the cob a wholesome dish?
A: Fried corn on the cob shouldn’t be a very wholesome dish as it’s deep-fried and coated in batter. Nonetheless, it may be loved moderately as a tasty deal with.
Q: Can I take advantage of a unique kind of flour to make the batter?
A: Sure, you’ll be able to experiment with various kinds of flour, equivalent to corn flour or almond flour, to create a singular taste and texture.
Components To Make Fried Corn On The Cob
- 4 ears recent candy corn on the cob shucked and silks eliminated
- buttermilk 2 cups
- cornmeal 1/2 cup
- all-purpose flour 1/4 cup
- Italian seasoning 2 teaspoons
- onion powder 2 teaspoons
- salt 1 teaspoon
- black pepper 1/2 teaspoon
- smoked paprika 1/2 teaspoon
- vegetable oil sufficient for ¼ inch of oil for frying
Step By Step Directions To Make Fried Corn On The Cob
Step1
In a gallon-size ziplock baggie, place all 4 ears of corn. Put the buttermilk over the ears of corn and seal the Ziploc bag.
Step2
Seal the bag and place it in an 8 x 8 baking dish. This may make sure the buttermilk stays contained. Put the corn baggie into the buttermilk and permit it to relaxation on one facet for quarter-hour. After quarter-hour, flip it over and permit it to relaxation for one more quarter-hour.
Step3
Combine corn meal, all-purpose flour, Italian seasoning, onion powder, salt, paprika, and black pepper in a small mixing bowl. Roll the corn within the cornmeal combination in a baking dish.
Step4
Pour sufficient vegetable oil to measure 1/4 inches in a skillet measuring 10 to 12 inches. On medium-high warmth, warmth the oil.
Step5
Take away the soaked corn from the buttermilk, one ear at a time, and place it within the cornmeal. Cowl the ears of corn fully with the coating.
Step6
Place the ears of corn fastidiously within the scorching oil utilizing tongs. Prepare dinner the corn for two ½ to three ½ minutes on either side, till golden brown, taking care to not burn it.
Step7
Regulate the oil and modify the temperature as obligatory to stop it from boiling over. Absorb any extra oil by putting the cooked corn on a paper towel-lined plate.
Step8
Serve instantly after the corn is drained on paper towels.
Ideas And Methods:
- Use recent corn: Be sure that to make use of recent candy corn for the most effective style and texture. Search for ears of corn which have vibrant inexperienced husks and plump kernels.
- Shuck the corn correctly: Take away the husks and silks from the corn and discard them. Use a brush or a clear fabric to take away any remaining silks from the corn.
- Soak the corn within the buttermilk: Soaking the corn in buttermilk helps to tenderize it and provides taste. Be sure that to seal the bag and place it in a baking dish to stop spills.
- Use a seasoned cornmeal combination: The cornmeal combination needs to be seasoned with Italian seasoning, onion powder, salt, black pepper, and smoked paprika for further taste.
- Warmth the oil to the correct temperature: Warmth the oil from 350°F to 375°F for the proper crispiness. Use a thermometer to verify the temperature of the oil.
- Fry the corn in batches: Don’t overcrowd the skillet. Fry the corn in batches to make sure even cooking.
- Use tongs to deal with the corn: Use tongs to deal with the corn and keep away from getting burned by the new oil.
- Drain the surplus oil: Place the fried corn on paper towels to empty the surplus oil earlier than serving.
- Serve instantly: Fried corn on the cob tastes finest when served instantly. Serve it scorching together with your favourite dipping sauce.
Extra Wonderful Recipes
- Applebee’s shark Bowl Recipe
- Shortnin Bread Recipe
- Patti Labelle Hot Water Cornbread Recipe
- Skittles Shot Recipe
Conclusions
In conclusion, fried corn on the cob is a scrumptious and crispy dish that gives a singular taste and texture. Whereas it will not be the healthiest choice, it’s a basic Southern delicacy that’s excellent for summer time gatherings and yard barbecues. The recipe is straightforward and simple to observe, and the corn may be seasoned to your liking. With the ideas and methods offered, you may make the proper fried corn on the cob that’s crispy on the skin and juicy on the within. So why not give it a try to expertise the explosion of flavors that fried corn on the cob has to supply?
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
