Brussels sprouts often get a bad reputation, but this Garlic Butter Roasted Brussels Sprouts Recipe will change your mind.
Roasting them with garlic and butter makes them sweet, crispy and full of flavor. Each bite is tender on the inside and lightly crispy outside. This recipe is easy, quick and perfect for any meal.
Learning how to make Garlic Butter Roasted Brussels Sprouts is simple. You do not need fancy ingredients or complicated steps. Just fresh Brussels sprouts, garlic, butter and a few seasonings.
The result is a tasty, aromatic side dish that pairs well with almost any main course. Once you try this Garlic Butter Roasted Brussels Sprouts Recipe, it will become a favorite in your kitchen.
In this blog, I will share my experience with this recipe. I will also provide the Ingredients for Garlic Butter Roasted Brussels Sprouts, step-by-step instructions, useful tips and ideas for serving.
My Experience With This Recipe
I first made Garlic Butter Roasted Brussels Sprouts when I wanted a quick side dish for dinner. The aroma of garlic and butter filled my kitchen.
The Brussels sprouts turned golden brown and crispy at the edges. My family loved them so much; even my kids ate them without complaint.
I realized roasting with butter and garlic is the secret to turning a healthy vegetable into a delicious treat. Now I make this recipe often for lunch, dinner and holiday meals.
Recipe Card info
- Recipe Name: Garlic Butter Roasted Brussels Sprouts
- Servings: 4 people
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Spatula
- Oven
Ingredients You Need for Garlic Butter Roasted Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1 tablespoon lemon juice (optional for finishing)
Instructions
- Preheat the oven
Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. - Prepare the Brussels sprouts
Trim the ends and remove outer leaves. Cut each sprout in half for even roasting. - Mix butter and garlic
In a bowl, combine melted butter, minced garlic, olive oil, salt, pepper and chili flakes if using. - Toss Brussels sprouts
Add Brussels sprouts to the bowl. Mix well so all pieces are coated with butter and garlic. - Arrange on baking sheet
Place Brussels sprouts cut side down on the sheet. Spread them in a single layer for even cooking. - Roast in the oven
Bake for 20–25 minutes. Check occasionally. The edges should be golden brown and crispy. - Flip halfway
Flip the Brussels sprouts halfway through cooking to ensure even roasting and crispy edges. - Add lemon juice
After roasting, drizzle lemon juice over the Brussels sprouts. Toss lightly for a fresh flavor boost. - Serve immediately
Serve Garlic Butter Roasted Brussels Sprouts warm. Enjoy as a side dish or part of a larger meal.
Recipe Tips
- Use fresh Brussels sprouts for the best flavor.
- Cut sprouts evenly to ensure all cook at the same rate.
- Do not overcrowd the baking sheet to get crispy edges.
- Add chili flakes for a mild spicy kick.
- Drizzle lemon juice at the end for brightness and extra flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Fat | 10 g |
| Carbs | 12 g |
Serving Suggestions
Garlic Butter Roasted Brussels Sprouts taste amazing with roasted chicken, steak, or pork chops. They also go well with mashed potatoes or rice. You can add them to a holiday plate for Thanksgiving or Christmas.
Serve warm with extra garlic butter drizzled on top for a rich flavor. This side dish is perfect for both everyday meals and special occasions.
Best Sides To Serve With
- Roasted chicken or turkey
- Grilled or pan-seared steak
- Mashed potatoes or roasted potatoes
- Quinoa or rice
- Garlic bread or dinner rolls
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 3–5 minutes to maintain crispiness.
You can also reheat in the oven at 350°F for 5–7 minutes. Avoid microwaving for too long, as it makes the Brussels sprouts soft and soggy.
Garlic Butter Roasted Brussels Sprouts Recipe
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red chili flakes optional
- 1 tablespoon lemon juice optional for finishing
Instructions
Preheat the oven
- Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Prepare the Brussels sprouts
- Trim the ends and remove outer leaves. Cut each sprout in half for even roasting.
Mix butter and garlic
- In a bowl, combine melted butter, minced garlic, olive oil, salt, pepper and chili flakes if using.
Toss Brussels sprouts
- Add Brussels sprouts to the bowl. Mix well so all pieces are coated with butter and garlic.
Arrange on baking sheet
- Place Brussels sprouts cut side down on the sheet. Spread them in a single layer for even cooking.
Roast in the oven
- Bake for 20–25 minutes. Check occasionally. The edges should be golden brown and crispy.
Flip halfway
- Flip the Brussels sprouts halfway through cooking to ensure even roasting and crispy edges.
Add lemon juice
- After roasting, drizzle lemon juice over the Brussels sprouts. Toss lightly for a fresh flavor boost.
Serve immediately
- Serve Garlic Butter Roasted Brussels Sprouts warm. Enjoy as a side dish or part of a larger meal.
Notes
- Use fresh Brussels sprouts for the best flavor.
- Cut sprouts evenly to ensure all cook at the same rate.
- Do not overcrowd the baking sheet to get crispy edges.
- Add chili flakes for a mild spicy kick.
- Drizzle lemon juice at the end for brightness and extra flavor.
FAQs about Garlic Butter Roasted Brussels Sprouts
1. Can I use frozen Brussels sprouts?
Yes, but thaw and pat dry first. Frozen sprouts may release water, affecting crispiness.
2. Can I make this recipe vegan?
Yes, substitute butter with olive oil or a plant-based butter. The flavor will remain delicious.
3. Can I add Parmesan cheese?
Yes, sprinkle grated Parmesan on top after roasting for extra cheesy flavor.
4. How can I make Brussels sprouts extra crispy?
Do not overcrowd the baking sheet. Roast at high heat and flip halfway through.
5. Can I prepare this in advance?
Yes, trim and cut the sprouts ahead. Toss with butter and garlic before roasting. Bake when ready.
Conclusion
Garlic Butter Roasted Brussels Sprouts are easy, healthy and delicious. This Garlic Butter Roasted Brussels Sprouts Recipe is perfect for weeknight dinners, holiday meals or any time you want a tasty vegetable dish.
Learning how to make Garlic Butter Roasted Brussels Sprouts is simple and the ingredients are easy to find. The roasted, crispy edges and tender inside make them irresistible.
Serve them with your favorite main dishes for a complete meal. Try this recipe today and enjoy warm, garlicky, buttery Brussels sprouts that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
