Garlic Parmesan Roasted Shrimp Recipe

This Garlic Parmesan Roasted Shrimp Recipe is fast, simple and full of flavor. Tender shrimp roast with garlic, butter and cheese.

You can make this dish in less than 20 minutes. It is perfect for busy nights or quick parties. How to make Garlic Parmesan Roasted Shrimp is very easy, even for new cooks.

Keep reading to see the Ingredients for Garlic Parmesan Roasted Shrimp and simple step-by-step directions.

My Experience With This Recipe

I love recipes that taste fancy but are very simple. This Garlic Parmesan Roasted Shrimp Recipe is one of them. The first time I tried it, dinner was ready in 15 minutes. The shrimp came out juicy, not dry.

The garlic and parmesan made the whole kitchen smell amazing. Friends kept asking, “How to make Garlic Parmesan Roasted Shrimp so fast?” Now I make it for guests, date nights and even meal prep.

Recipe Card info

• Recipe Name: Garlic Parmesan Roasted Shrimp
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 8 mins
• Total Time: 18 mins
• Course: Main Course or Appetizer
• Cuisine: American / Italian-inspired
• Calories: 260 kcal per serving

Equipment List

• Large baking sheet
• Mixing bowl
• Small bowl
• Measuring spoons
• Measuring cups
• Spatula or spoon
• Oven

Ingredients You Need for Garlic Parmesan Roasted Shrimp

• 1 1/2 pounds large shrimp, peeled and deveined, tails on
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Preheat the Oven

Heat your oven to 425°F (220°C). This high heat helps roast the shrimp quickly.

2. Prepare the Baking Sheet

Line a large baking sheet with parchment paper or lightly oil it. This prevents sticking.

3. Dry the Shrimp

Pat shrimp dry with paper towels. Dry shrimp roast better and get a light, tasty crust.

4. Make Garlic Butter Mix

In a bowl, mix melted butter, olive oil, garlic, lemon juice, lemon zest, salt, pepper and Italian seasoning together.

5. Coat the Shrimp

Add shrimp to the bowl. Toss until every shrimp is coated in the garlic butter mixture.

6. Arrange on Baking Sheet

Spread shrimp in a single layer on baking sheet. Do not overcrowd, so they roast not steam.

7. Add Parmesan and Paprika

Sprinkle Parmesan cheese and paprika evenly over the shrimp. This gives color and cheesy flavor.

8. Roast the Shrimp

Place baking sheet in hot oven. Roast 7–8 minutes, until shrimp turn pink and opaque.

9. Broil for Extra Color

Optional: Turn oven to broil for 1–2 minutes. This browns cheese lightly for extra flavor.

10. Garnish and Serve

Remove from oven. Sprinkle with fresh parsley. Serve hot with lemon wedges on the side.

Recipe Tips

• Use large shrimp so they stay juicy and do not overcook.
• Pat shrimp very dry for better roasting and browning.
• Do not roast too long. Overcooked shrimp become rubbery and tough.
• Fresh garlic gives stronger flavor than garlic powder.
• Grate your own Parmesan if possible for best melt and taste.
• Add chili flakes if you like some gentle heat.
• Taste and adjust salt after adding Parmesan, as cheese is salty.

Nutrition Information

Nutrient	Amount per Serving
Calories	260 kcal
Protein	26 g
Carbohydrates	2 g
Fat	16 g
Saturated Fat	7 g
Sodium	520 mg
Fiber	0 g
Sugar	0 g

Values are approximate and depend on exact ingredients used.

Serving Suggestions

Serve this Garlic Parmesan Roasted Shrimp Recipe hot from the oven. Spoon extra garlic butter from the pan over the shrimp. You can enjoy it as a main dish with rice, pasta or salad.

For parties, serve it as an appetizer with toothpicks and lemon wedges. The rich garlic and cheese flavor makes it taste like a restaurant meal at home.

Best Sides To Serve With

• Buttered pasta with a little garlic and parsley
• Steamed white rice or lemon rice
• Fresh green salad with light vinaigrette
• Roasted vegetables like broccoli or asparagus
• Crusty bread to soak up the garlic butter

Storage and Reheating Tips

Let leftover shrimp cool fully before storing. Place in an airtight container in the fridge for up to two days. To reheat, warm gently in a skillet over low heat with a little butter or oil.

Do not microwave for long, or the shrimp will turn rubbery. You can also eat leftovers cold on salad. For food safety, avoid reheating shrimp more than once.

FAQs about Garlic Parmesan Roasted Shrimp Recipe

Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?
Yes, you can use frozen shrimp. Just thaw them fully in the fridge, then pat them very dry before cooking. Too much water will stop roasting and make them steam instead, which changes the texture and flavor a lot.

How to make Garlic Parmesan Roasted Shrimp without butter?
You can skip butter and use only olive oil. The flavor will be lighter but still tasty. Use good quality olive oil and maybe add a little extra Parmesan and lemon to boost richness and balance the missing butter fat in the recipe.

Can I make this recipe ahead of time?
It is best cooked fresh, because shrimp cook very fast and can overcook when reheated. You can mix the marinade and coat the shrimp ahead, then keep them in the fridge for up to a few hours. Roast just before serving for the best taste and texture.

What are the best Ingredients for Garlic Parmesan Roasted Shrimp if I want more spice?
Keep all basic ingredients the same, but add red pepper flakes or a pinch of cayenne. You can also use smoked paprika instead of regular. These changes increase heat and smoky flavor without changing the simple steps of the Garlic Parmesan Roasted Shrimp Recipe.

Can I use pre-cooked shrimp?
You can, but it is not ideal. Pre-cooked shrimp only need brief heating, or they will get tough. If using them, roast just 3–4 minutes to warm and melt Parmesan. Watch closely and remove as soon as they are hot and lightly browned.

Conclusion

This Garlic Parmesan Roasted Shrimp Recipe is simple, quick and full of bold flavor. With just a few basic steps, you now know How to make Garlic Parmesan Roasted Shrimp at home.

The Ingredients for Garlic Parmesan Roasted Shrimp are easy to find, and cleanup is simple too. Try it for a weeknight dinner, a party or a special date night. Your kitchen will smell amazing, and everyone will ask for seconds.