If you love Mexican food, Giada Chicken Enchiladas Recipe is perfect. These enchiladas are creamy, cheesy and full of flavor. Making them at home is fun and simple.
With fresh chicken, spices and gooey cheese, everyone will enjoy them. This recipe is easy enough for beginners, but delicious enough for family dinners.
In this post, you will learn How to make Giada Chicken Enchiladas step by step. Ingredients for Giada Chicken Enchiladas are simple and easy to find.
My Experience With This Recipe
I tried Giada Chicken Enchiladas for a family dinner and it was a big hit. The chicken was tender, and the sauce was creamy and flavorful.
My kids loved the cheesy topping. It was easier than I thought, and I could prepare it in under an hour. I enjoyed making it because the steps were clear and simple.
I added a bit of extra cheese on top, and it turned out golden and delicious. It is now one of my favorite enchilada recipes.
Recipe Card
- Recipe Name: Giada Chicken Enchiladas
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: Mexican
- Calories: 450 kcal per serving
Equipment List
- Large mixing bowl
- Skillet or frying pan
- Baking dish
- Spoon or spatula
- Measuring cups
- Measuring spoons
- Oven mitts
- Knife and cutting board
Ingredients You Need for Giada Chicken Enchiladas
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped fresh cilantro
- 8 flour tortillas
- 1 small onion, chopped
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
- Cooking spray or a little oil
Instructions
- Prepare the Chicken Filling
In a large mixing bowl, combine shredded chicken, sour cream, 1/2 cup Monterey Jack cheese, chopped onion, garlic and diced green chilies. Mix well until creamy. - Season the Mixture
Add salt, black pepper and half of the chopped cilantro. Stir everything together to make a flavorful and smooth chicken filling for your enchiladas. - Preheat the Oven
Preheat your oven to 375°F. Lightly grease a baking dish with cooking spray or oil to prevent sticking during baking. - Fill the Tortillas
Take a flour tortilla and spoon a generous amount of chicken filling in the center. Roll the tortilla tightly and place it seam side down in the baking dish. - Add the Sauce
Pour enchilada sauce evenly over all the rolled tortillas in the baking dish. Make sure each enchilada is coated with sauce for extra flavor. - Top with Cheese
Sprinkle the remaining Monterey Jack and cheddar cheese over the enchiladas. This will melt in the oven and create a gooey, cheesy topping. - Bake the Enchiladas
Place the baking dish in the oven and bake for 25–30 minutes. Cheese should be melted and lightly golden and sauce bubbling around the edges. - Garnish and Serve
Remove from oven and sprinkle the remaining chopped cilantro on top. Let it cool for a few minutes before serving for the best taste.
Recipe Tips
- Use freshly shredded chicken for better texture and flavor.
- Warm tortillas slightly to make rolling easier.
- Don’t overfill the tortillas to prevent leaking.
- Add extra cheese on top for more gooeyness.
- Serve immediately for the best taste, but they are good reheated too.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 3 g |
Serving Suggestions
Serve Giada Chicken Enchiladas with fresh salsa or guacamole. A side of Mexican rice or black beans complements the dish. A light salad adds freshness. This makes a complete and balanced meal.
Best Sides To Serve With
- Mexican rice
- Black beans or refried beans
- Fresh salsa or pico de gallo
- Guacamole and tortilla chips
- Simple green salad with lime dressing
Storage and Reheating Tips
Store leftover enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes, or in a microwave for 2–3 minutes until warm.
Giada Chicken Enchiladas Recipe
Equipment
- Oven
- 9×13-inch baking dish
- Skillet
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spatula or spoon
Ingredients
- 2 cups Cooked shredded chicken
- 1 cup Enchilada sauce
- 1 cup Shredded Monterey Jack cheese
- 1/2 cup Chopped cilantro
- 8 Corn tortillas
- 1/2 cup Sour cream
- 1/4 cup Diced onions
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Prepare the Chicken Filling
- In a large mixing bowl, combine shredded chicken, sour cream, 1/2 cup Monterey Jack cheese, chopped onion, garlic and diced green chilies. Mix well until creamy.
Season the Mixture
- Add salt, black pepper and half of the chopped cilantro. Stir everything together to make a flavorful and smooth chicken filling for your enchiladas.
Preheat the Oven
- Preheat your oven to 375°F. Lightly grease a baking dish with cooking spray or oil to prevent sticking during baking.
Fill the Tortillas
- Take a flour tortilla and spoon a generous amount of chicken filling in the center. Roll the tortilla tightly and place it seam side down in the baking dish.
Add the Sauce
- Pour enchilada sauce evenly over all the rolled tortillas in the baking dish. Make sure each enchilada is coated with sauce for extra flavor.
Top with Cheese
- Sprinkle the remaining Monterey Jack and cheddar cheese over the enchiladas. This will melt in the oven and create a gooey, cheesy topping.
Bake the Enchiladas
- Place the baking dish in the oven and bake for 25–30 minutes. Cheese should be melted and lightly golden and sauce bubbling around the edges.
Garnish and Serve
- Remove from oven and sprinkle the remaining chopped cilantro on top. Let it cool for a few minutes before serving for the best taste.
Notes
- Use cooked chicken for faster prep
- Warm tortillas to prevent cracking
- Adjust cheese and sauce to taste
- Garnish with cilantro and sour cream
FAQs about Giada Chicken Enchiladas
1. Can I make these enchiladas ahead of time?
Yes, you can assemble them a day ahead. Keep them covered in the fridge and bake before serving.
2. Can I use corn tortillas instead of flour?
Yes, corn tortillas work well. Warm them before rolling to avoid cracking.
3. How spicy are these enchiladas?
They are mild. You can add more green chilies or hot sauce for extra spice.
4. Can I freeze Giada Chicken Enchiladas?
Yes, freeze unbaked enchiladas in a freezer-safe dish. Bake from frozen, adding 10–15 minutes to cooking time.
5. Can I make them vegetarian?
Yes, replace chicken with beans, sautéed veggies or tofu for a vegetarian version.
Conclusion
Giada Chicken Enchiladas Recipe is simple, tasty and perfect for family dinners. It’s creamy, cheesy and full of flavor.
Learning How to make Giada Chicken Enchiladas is easy. Ingredients for Giada Chicken Enchiladas are simple and fresh. Follow the step-by-step instructions and your enchiladas will turn out delicious.
Serve with your favorite sides and everyone will ask for seconds. This recipe is a great way to enjoy homemade Mexican food with friends and family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
