The Gordon Ramsay Chicken Salad Recipe is fresh, simple and full of bold taste. It feels light but still very filling.
This salad mixes juicy chicken with crisp vegetables and a bright dressing. Many people search How to make Gordon Ramsay Chicken Salad because it feels restaurant-style but easy.
You do not need special skills. You just need good ingredients. This recipe is perfect for lunch, dinner or meal prep. Once you try it, you will make it again.
My Experience With This Recipe
I tried this salad on a busy afternoon. I wanted something healthy but tasty. This recipe surprised me. The chicken stayed juicy.
The dressing tasted fresh and clean. It did not feel heavy at all. My family loved it too. Even picky eaters finished their plates.
Since then, I make it often. It works great for warm days. It also feels good after heavy meals.
Recipe Card info
- Recipe Name: Gordon Ramsay Chicken Salad
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Course: Main Course
- Cuisine: Modern European
- Calories: 320 kcal per serving

Equipment List
- Frying pan
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Salad tongs
Ingredients You Need for Gordon Ramsay Chicken Salad
- Chicken breast, boneless – 2 medium
- Olive oil – 2 tablespoons
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Mixed salad greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1 medium, sliced
- Red onion – ¼ cup, thin slices
- Lemon juice – 2 tablespoons
- Dijon mustard – 1 teaspoon
- Honey – 1 teaspoon
- Extra olive oil for dressing – 2 tablespoons
These fresh items are the key Ingredients for Gordon Ramsay Chicken Salad.
Instructions
1. Season the chicken
Season chicken breasts with salt and black pepper on both sides evenly.
2. Cook the chicken
Heat olive oil in a pan over medium heat. Cook chicken until golden and fully cooked inside.
3. Rest the chicken
Remove chicken from pan. Let it rest five minutes. This keeps it juicy.
4. Prepare the vegetables
Wash and chop salad greens, tomatoes, cucumber and red onion. Place them in a bowl.
5. Make the dressing
Mix lemon juice, Dijon mustard, honey and olive oil until smooth and shiny.
6. Slice the chicken
Cut rested chicken into thin slices. Keep slices even for better texture.
7. Assemble the salad
Add chicken to vegetables. Pour dressing over top. Toss gently before serving.
Recipe Tips
- Always rest chicken before slicing.
- Use fresh lemon juice for best taste.
- Do not overcook the chicken.
- Slice vegetables evenly for balance.
- Taste dressing before adding more salt.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 18 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
Serving Suggestions
Serve this salad fresh and slightly warm. The warm chicken tastes great with cool greens. You can serve it as a full meal.
It also works well as a light dinner. I like adding extra lemon on top. A small drizzle of olive oil adds shine. This salad feels clean and refreshing every time.
Best Sides To Serve With
This salad pairs well with crusty bread. Garlic toast is also a good choice. Light soups work nicely on colder days.
Roasted vegetables can be served on the side. Simple sides keep the salad fresh and balanced.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep it in the fridge for up to two days. Store chicken and salad separately if possible.
Reheat chicken gently in a pan or microwave. Do not reheat the greens. Add fresh dressing before serving again.

Gordon Ramsay Chicken Salad Recipe
Ingredients
- Chicken breast boneless – 2 medium
- Olive oil – 2 tablespoons
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Mixed salad greens – 4 cups
- Cherry tomatoes – 1 cup halved
- Cucumber – 1 medium sliced
- Red onion – ¼ cup thin slices
- Lemon juice – 2 tablespoons
- Dijon mustard – 1 teaspoon
- Honey – 1 teaspoon
- Extra olive oil for dressing – 2 tablespoons
Instructions
Season the chicken
- Season chicken breasts with salt and black pepper on both sides evenly.
Cook the chicken
- Heat olive oil in a pan over medium heat. Cook chicken until golden and fully cooked inside.
Rest the chicken
- Remove chicken from pan. Let it rest five minutes. This keeps it juicy.
Prepare the vegetables
- Wash and chop salad greens, tomatoes, cucumber and red onion. Place them in a bowl.
Make the dressing
- Mix lemon juice, Dijon mustard, honey and olive oil until smooth and shiny.
Slice the chicken
- Cut rested chicken into thin slices. Keep slices even for better texture.
Assemble the salad
- Add chicken to vegetables. Pour dressing over top. Toss gently before serving.
Notes
- Always rest chicken before slicing.
- Use fresh lemon juice for best taste.
- Do not overcook the chicken.
- Slice vegetables evenly for balance.
- Taste dressing before adding more salt.
FAQs about Gordon Ramsay Chicken Salad
Can I use grilled chicken instead of pan-cooked chicken?
Yes, grilled chicken works very well. It adds a smoky flavor and still stays juicy if cooked properly.
Is this salad good for meal prep?
Yes, it is great for meal prep. Store chicken and vegetables separately for best freshness.
Can I add cheese to this salad?
Yes, light cheeses like parmesan or feta work well. Add small amounts to keep balance.
What can I use instead of Dijon mustard?
You can use whole grain mustard. It gives a slightly stronger but tasty flavor.
Is this salad suitable for weight loss?
Yes, it is balanced and filling. It has protein, healthy fats and fresh vegetables.
Conclusion
The Gordon Ramsay Chicken Salad Recipe is simple, fresh and full of flavor. It proves healthy food can taste amazing.
Now you know How to make Gordon Ramsay Chicken Salad at home. With fresh ingredients and easy steps, anyone can make it.
Try it once and it may become your favorite salad. It is light, satisfying and always enjoyable.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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