Gordon Ramsay Lasagna Recipe

The Gordon Ramsay Lasagna Recipe is rich, creamy and full of flavor. It’s made with layers of pasta, meat sauce and creamy béchamel.

Each bite is warm, cheesy, and comforting. This dish is perfect for dinner with family or friends. Let’s learn how to make this famous lasagna step by step!

What is Gordon Ramsay’s Lasagna?

Gordon Ramsay’s Lasagna is not your basic lasagna. It’s made with a thick beef sauce, smooth white béchamel, and layers of tender pasta sheets.

The secret is the slow-cooked meat sauce and the creamy white layer that makes it taste so rich. It’s a mix of Italian love and Ramsay’s master touch — comfort food made elegant.

Why You’ll Love This Recipe

• It’s full of bold, deep flavor.
• It’s rich and creamy.
• It’s perfect for meal prep or family gatherings.
• It’s a crowd-pleaser — even kids love it!
• It tastes even better the next day.

Ingredients You’ll Need

For the Meat Sauce:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• ½ cup red wine (optional but adds depth)
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Béchamel Sauce:

• 3 tbsp butter
• 3 tbsp flour
• 3 cups milk (warm)
• ¼ tsp nutmeg
• ½ tsp salt
• ½ cup Parmesan cheese

Other Ingredients:

• 9 lasagna sheets (pre-cooked or regular)
• 1 ½ cups shredded mozzarella
• ½ cup grated Parmesan
• Fresh basil or parsley (optional, for garnish)

How to Make Gordon Ramsay’s Lasagna

Step 1: Cook the Meat Sauce

Heat olive oil in a pan.
Add onion, garlic, carrot, and celery. Cook until soft.
Add ground beef and cook until browned.
Stir in tomato paste, oregano, salt, and pepper.
Pour in the crushed tomatoes and red wine.
Simmer for 30 minutes until thick.
Taste and adjust the seasoning.

This slow-cooked sauce gives the lasagna a rich and deep flavor.

Step 2: Make the Béchamel Sauce

Melt butter in a pot.
Add flour and stir until smooth.
Slowly pour in warm milk while whisking.
Cook until the sauce thickens.
Add nutmeg, salt, and Parmesan cheese.
Stir until creamy and smooth.

This sauce makes your lasagna creamy and luxurious.

Step 3: Boil the Lasagna Sheets

If you use regular pasta sheets, boil them in salted water for 8–10 minutes.
Drain and drizzle a little olive oil to keep them from sticking.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter or oil.

Now layer it like this:

• First layer: meat sauce
• Second layer: pasta sheets
• Third layer: béchamel sauce
• Fourth layer: mozzarella

Repeat the layers until you reach the top.
Finish with béchamel and a sprinkle of mozzarella and Parmesan.

Step 5: Bake the Lasagna

Place the dish in the oven.
Bake for 35–40 minutes until golden and bubbly.
Let it rest for 10 minutes before slicing.

Tips for the Best Lasagna

• Use red wine for a deeper meat flavor.
• Always let it rest before cutting — it sets nicely.
• Add a little Parmesan in each layer for more flavor.
• Use fresh basil if you want a bright taste.
• Don’t rush the sauce — let it simmer to develop flavor.

What to Serve With Lasagna

• Garlic bread
• Fresh green salad
• Roasted vegetables
• A glass of red wine

These sides balance the richness of the lasagna and make your meal complete.

Storage and Reheating

You can store leftover lasagna in an airtight container. Keep it in the fridge for up to 3 days. To reheat, cover it with foil and warm it in the oven at 350°F (175°C) for 15–20 minutes.

You can also microwave a single portion for a quick meal. You can freeze lasagna too! Just wrap it tightly and store for up to 2 months.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	510 kcal
Protein	32 g
Fat	26 g
Carbs	38 g
Fiber	3 g
Calcium	280 mg
Sodium	870 mg

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Why This Recipe Works

The balance of beef, tomato, and creamy sauce is key. Each bite has layers of texture — soft pasta, rich meat, and smooth béchamel.

Baking it gives a crispy top and melty cheese center. That’s what makes this recipe truly satisfying.

Final Thoughts

Gordon Ramsay’s Lasagna Recipe is the kind of meal that makes everyone smile.
It’s full of comfort, warmth and rich taste.

You can serve it at dinner parties, family nights, or even for holidays. Once you try it, you’ll never go back to boxed lasagna again.

It’s simple, hearty, and delicious — just the way comfort food should be. Enjoy every bite of this homemade lasagna — straight from your oven to the heart.

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