The Bill Miller Green Bean Recipe is a comforting Southern-style side dish. It’s savory, smoky and easy to make.
These beans are cooked with bacon, onions, and spices for a rich, homey flavor. They pair perfectly with barbecue meats or mashed potatoes.
What Makes Bill Miller Green Beans Special
Bill Miller’s green beans are loved for their deep, slow-cooked flavor. The mix of tender green beans, crispy bacon, and onion creates a cozy, smoky side dish that fits any meal.
Recipe Card Info
- Recipe Name: Bill Miller Green Bean
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: Southern American
- Calories: 140 kcal per serving
Equipment Needed
- Large skillet or pot
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 4 cups canned or fresh green beans
- 4 slices bacon, chopped
- 1/2 small onion, finely chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon smoked paprika (optional)
- 1/2 cup chicken broth
How to Make Bill Miller Green Beans
Step 1: Cook the Bacon
Cook chopped bacon in a skillet until crispy. Remove and set aside, keeping some fat in the pan.
Step 2: Sauté Onion and Garlic
Add the chopped onion to the bacon fat. Sauté until soft. Add garlic and cook for 30 seconds.
Step 3: Add Green Beans
Add green beans to the skillet. Sprinkle salt, pepper, sugar, and smoked paprika.
Step 4: Simmer with Broth
Pour in chicken broth. Stir well, cover, and simmer for 15–20 minutes until tender.
Step 5: Mix Bacon and Serve
Stir in the cooked bacon before serving. Enjoy warm.
Tips for Perfect Flavor
- Use fresh green beans for the best bite.
- Let it simmer long enough for flavors to blend.
- For extra flavor, add a splash of apple cider vinegar.
- Adjust salt based on the bacon you use.
Serving Ideas
- Serve with BBQ chicken or ribs.
- Pair with mashed potatoes or rice.
- Add as a side for roasted turkey or steak.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm.
Full Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 5 g |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 480 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Vitamin A | 8% DV |
| Vitamin C | 15% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
| Potassium | 260 mg |
Conclusion!
The Bill Miller Green Bean Recipe is full of Southern comfort. Every bite brings smoky bacon flavor and tender green beans together. It’s a simple, hearty side dish that makes any meal better.
Extra Wonderful Recipes
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- Pumpkin Flower Recipe
Bill Miller Green Bean Recipe
Ingredients
- 4 cups canned or fresh green beans
- 4 slices bacon chopped
- 1/2 small onion finely chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon smoked paprika optional
- 1/2 cup chicken broth
Instructions
Step 1: Cook the Bacon
- Cook chopped bacon in a skillet until crispy. Remove and set aside, keeping some fat in the pan.
Step 2: Sauté Onion and Garlic
- Add the chopped onion to the bacon fat. Sauté until soft. Add garlic and cook for 30 seconds.
Step 3: Add Green Beans
- Add green beans to the skillet. Sprinkle salt, pepper, sugar, and smoked paprika.
Step 4: Simmer with Broth
- Pour in chicken broth. Stir well, cover, and simmer for 15–20 minutes until tender.
Step 5: Mix Bacon and Serve
- Stir in the cooked bacon before serving. Enjoy warm.
Notes
- Use fresh green beans for the best bite.
- Let it simmer long enough for flavors to blend.
- For extra flavor, add a splash of apple cider vinegar.
- Adjust salt based on the bacon you use.
Sara Collins is the founder and recipe editor of TastyDive. Based in Salt Lake City, Utah, USA, she has over five years of experience in home cooking and enjoys exploring new flavors, ingredients and cooking techniques.
