Lobster bisque is a luxurious French soup, and Gordon Ramsay Lobster Bisque Recipe version makes it extra special.
It’s smooth, creamy, and full of rich lobster flavor. Perfect for a dinner party or when you want to treat yourself.
Recipe Card Info
- Cuisine: French
- Course: Soup / Starter
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 4
- Difficulty: Medium
Ingredients
- 2 lobsters (about 1½ lbs each)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- ½ cup brandy (or cognac)
- 1 cup dry white wine
- 4 cups fish stock (or water)
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Equipment Needed
- Large stockpot
- Tongs
- Wooden spoon
- Ladle
- Blender (or immersion blender)
- Fine mesh strainer (or cheesecloth)
- Chef’s knife
- Cutting board
- Soup bowls
Step-by-Step Instructions
Step 1 – Cook the Lobsters
Bring a large pot of salted water to a boil. Add the lobsters and cook for 8–10 minutes until shells turn bright red. Remove and let cool.
Step 2 – Extract Meat
Twist off claws and tails. Remove the meat and chop it. Set aside. Keep the shells for making stock.
Step 3 – Build the Base
Heat olive oil and butter in the stockpot. Add lobster shells, onion, carrots, celery, and garlic. Cook for 10 minutes until vegetables soften and shells are deep red.
Step 4 – Add Depth
Stir in tomato paste. Pour in brandy, then carefully light with a match to burn off alcohol. Add white wine and cook until reduced by half.
Step 5 – Simmer the Bisque
Add fish stock, bay leaf, and thyme. Simmer gently for 40 minutes.
Step 6 – Blend & Strain
Remove bay leaf and thyme. Blend the mixture until smooth. Strain through a fine mesh sieve or cheesecloth for a silky soup.
Step 7 – Final Touch
Return strained soup to the pot. Stir in heavy cream. Season with salt and pepper. Warm gently without boiling.
Step 8 – Serve
Pour into soup bowls. Add lobster meat on top and garnish with parsley. Serve hot.
Nutrition (per serving, approx. for 6 servings)
- Calories: 420
- Protein: 22g
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 4g
- Sodium: 880mg
Conclusion
Gordon Ramsay’s Lobster Bisque is creamy, elegant, and deeply flavorful. The roasted shells add richness, while cream gives it a smooth finish.
It’s the perfect dish to impress guests or enjoy as a comforting gourmet meal. Pair it with crusty bread or a glass of white wine for the ultimate dining experience.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
