Gordon Ramsay Pimento Dip Recipe

Gordon Ramsay Pimento Dip Recipe is a creamy, flavorful dip perfect for parties, snacks or game day. This dip is rich, cheesy and slightly tangy, making it a crowd-pleaser every time.

It’s simple to make and uses easy-to-find ingredients. Learning how to make Gordon Ramsay Pimento Dip at home gives you a restaurant-style appetizer without the fuss.

The Ingredients for Gordon Ramsay Pimento Dip are straightforward and the steps are beginner-friendly. This recipe is perfect for any occasion, from casual get-togethers to special celebrations.

My Experience With This Recipe

The first time I tried Gordon Ramsay Pimento Dip, I was amazed by its creamy texture. It spread smoothly on crackers and tasted rich with a mild kick from the pimentos.

I served it at a small party, and everyone loved it. The cheese melted perfectly and the flavors blended beautifully. I enjoyed how fast and easy it was to prepare.

Since then, this dip has become my go-to appetizer. It’s comforting, delicious and always a hit with friends and family.

Recipe Card Info

• Recipe Name: Gordon Ramsay Pimento Dip
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Course: Appetizer / Snack
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Medium mixing bowl
• Small saucepan
• Whisk or spoon for stirring
• Measuring cups and spoons
• Food processor or blender (optional for smoother texture)
• Serving bowl

Ingredients You Need for Gordon Ramsay Pimento Dip

• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup mayonnaise
• 1 can (4 oz) diced pimentos, drained
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 1–2 teaspoons lemon juice (optional, for tanginess)

Instructions

1. Prepare the Ingredients

Drain the pimentos. Soften the cream cheese at room temperature. Measure all ingredients for easy mixing.

2. Mix the Cream Cheese and Mayo

In a medium bowl, combine cream cheese and mayonnaise. Stir until smooth and creamy without lumps.

3. Add Cheese and Spices

Add shredded cheddar cheese, garlic powder, smoked paprika, salt and black pepper. Mix gently until fully incorporated.

4. Add Pimentos

Fold in drained diced pimentos. Mix evenly so every bite has bits of pimento and cheese.

5. Adjust Flavor

Add lemon juice if desired. Taste the dip and adjust salt or pepper according to preference.

6. Chill the Dip

Cover the bowl with plastic wrap. Chill in the fridge for 15–20 minutes to blend flavors.

7. Serve the Dip

Transfer to a serving bowl. Serve with crackers, sliced vegetables or toasted bread. Enjoy immediately.

Recipe Tips

• Use sharp cheddar cheese for stronger flavor.
• Soften cream cheese fully for smoother texture.
• Drain pimentos well to avoid watery dip.
• Chill dip to enhance flavor before serving.
• Blend in a food processor for ultra-creamy texture.

Nutrition Information

Nutrient	Amount per serving
Calories	180 kcal
Protein	6 g
Fat	15 g
Carbohydrates	4 g
Fiber	0.5 g

Serving Suggestions

Gordon Ramsay Pimento Dip tastes best served chilled. Spread it on crackers or toast for a quick snack. It also pairs well with tortilla chips or fresh vegetables like carrot sticks, celery and bell peppers.

For a fun party option, serve in small bowls surrounded by colorful veggie sticks and bread cubes. The creamy texture and mild flavor make it a favorite for adults and kids alike.

Best Sides To Serve With

Serve this dip with crisp vegetables, pita chips or tortilla chips. Toasted baguette slices work well for elegant gatherings.

Pair with a fresh salad for a light, balanced snack. For a richer option, serve alongside deviled eggs or finger sandwiches.

Storage and Reheating Tips

Store leftover dip in an airtight container in the refrigerator for up to three days. Stir before serving if it thickens.

Avoid microwaving too long to maintain creamy texture. Serve chilled or at room temperature for best flavor.

FAQs about Gordon Ramsay Pimento Dip

Can I make this dip ahead of time?
Yes, prepare it a few hours before serving. Chill in the fridge and stir gently before serving.

Can I use different cheeses?
Yes, Monterey Jack or pepper jack works well for a milder or spicier flavor. Mix or substitute as preferred.

Is this dip spicy?
No, this dip is mild. You can add a small pinch of cayenne pepper for a subtle kick.

How do I get the dip extra smooth?
Use a food processor or blender to puree the mixture for a very creamy texture.

Can this dip be served warm?
It is best served chilled or at room temperature. Warm it slightly if you prefer melted cheese texture.

Conclusion

Gordon Ramsay Pimento Dip Recipe is quick, creamy and flavorful. It is perfect for parties, snacks or casual gatherings.

Learning how to make Gordon Ramsay Pimento Dip is easy and requires simple Ingredients for Gordon Ramsay Pimento Dip that are easy to find. The creamy texture and cheesy flavor make it a crowd favorite.

With step-by-step instructions, this dip is beginner-friendly and always impressive. Keep it in your recipe collection for quick, delicious appetizers any time.