Gordon Ramsay Rib Roast Recipe

The Gordon Ramsay Rib Roast Recipe is rich, juicy and perfect for special meals. It feels fancy but uses simple steps. This roast has a deep beef flavor and a crisp outer crust.

Many people search How to make Gordon Ramsay Rib Roast for holidays or family dinners. This recipe delivers strong taste without stress.

With good seasoning and the right oven heat, you get amazing results every time. It is a true showstopper dish.

My Experience With This Recipe

I made this rib roast for a family gathering. I was nervous at first. Big roasts feel serious. But the steps were clear and easy.

The meat cooked evenly. The crust formed beautifully. When I sliced it, everyone smiled.

The inside was tender and juicy. The flavor felt bold but clean. Since then, I trust this recipe fully. It never lets me down.

Recipe Card info

• Recipe Name: Gordon Ramsay Rib Roast
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Total Time: 110 minutes plus resting
• Course: Main Course
• Cuisine: British-European
• Calories: 520 kcal per serving
• Oven Temperature: Start at 450°F, then reduce to 325°F

Equipment List

• Large roasting pan
• Roasting rack
• Sharp knife
• Cutting board
• Meat thermometer
• Aluminum foil

Ingredients You Need for Gordon Ramsay Rib Roast

• Rib roast, bone-in – 5 pounds
• Olive oil – 3 tablespoons
• Salt – 2 teaspoons
• Black pepper – 2 teaspoons
• Garlic cloves – 6, crushed
• Fresh rosemary – 2 tablespoons, chopped
• Fresh thyme – 2 tablespoons, chopped
• Butter – 3 tablespoons

Instructions

1. Bring meat to room temperature

Remove rib roast from fridge. Let it rest at room temperature for one hour.

2. Preheat the oven

Preheat oven to 450°F. This high heat helps form a strong crust.

3. Season the roast

Rub olive oil all over the meat. Season generously with salt and black pepper.

4. Add herbs and garlic

Press garlic, rosemary and thyme onto the roast. Make sure herbs stick well.

5. Prepare for roasting

Place roast on a rack inside roasting pan. Fat side should face upward.

6. Start roasting

Roast at 450°F for 20 minutes. This seals the outside and builds flavor.

7. Lower oven temperature

Reduce oven temperature to 325°F. Continue roasting until desired doneness.

8. Check internal temperature

Use a thermometer. Aim for 125°F for medium rare doneness.

9. Rest the roast

Remove roast from oven. Cover loosely with foil. Rest for 20 minutes.

10. Slice and serve

Slice against the grain. Serve warm with pan juices or butter.

Recipe Tips

• Always rest the meat before slicing.
• Use a thermometer for perfect doneness.
• Do not skip the high heat start.
• Season generously for best flavor.
• Slice slowly using a sharp knife.

Nutrition Information

Nutrient	Amount per serving
Calories	520 kcal
Protein	42 g
Fat	38 g
Carbohydrates	2 g
Sodium	640 mg

Serving Suggestions

Serve this rib roast warm and freshly sliced. It pairs well with simple sides. I like serving it with roasted potatoes. A light gravy or jus works great.

Fresh herbs on top add beauty. This roast feels perfect for holidays. It also works for Sunday dinners. The meat stays tender and rich.

Best Sides To Serve With

Creamy mashed potatoes are a classic choice. Roasted carrots add sweetness. Green beans bring freshness.

Yorkshire pudding feels traditional and fun. A simple salad balances the richness. Keep sides simple to highlight the beef.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep them in the fridge for up to three days. Slice meat before storing for easy reheating. Reheat gently in the oven at 300°F. Cover with foil to avoid drying. Avoid microwaving large slices.

FAQs about Gordon Ramsay Rib Roast

What doneness works best for rib roast?
Medium rare works best. It keeps the meat juicy and tender. Overcooking makes it dry.

Can I cook this roast without bones?
Yes, boneless works fine. Reduce cooking time slightly and watch temperature closely.

Why is resting the roast important?
Resting helps juices stay inside the meat. Cutting early causes dryness and loss of flavor.

Can I prepare seasoning ahead of time?
Yes, you can season the roast the night before. Keep it covered in the fridge.

What if I do not have fresh herbs?
You can use dried herbs. Use half the amount since dried herbs are stronger.

Conclusion

The Gordon Ramsay Rib Roast Recipe is bold, simple and very satisfying. It turns a large cut into a perfect meal.

Now you know How to make Gordon Ramsay Rib Roast with confidence. With the right oven temperature and rest time, success is easy. This roast brings people together. Serve it proudly and enjoy every slice.