Deviled eggs are a classic snack loved by many. Gordon Ramsay’s deviled eggs recipe takes this simple treat to the next level. They are creamy, flavorful and perfect for parties or family gatherings.
If you are looking for a fun and tasty appetizer, this recipe is perfect. Today, I will show you how to make Gordon Ramsay’s deviled eggs recipe step by step.
You will learn all the ingredients for Gordon Ramsay’s deviled eggs and easy tips to make them perfect every time.
My Experience With This Recipe
I tried Gordon Ramsay’s deviled eggs for a family brunch. The eggs turned out creamy and smooth. The mustard and paprika added a nice kick. Everyone loved them. They were quick to make and I felt proud serving them.
This recipe is easy, fun and a little fancy. You don’t need special skills. Just follow the steps and you will have perfect deviled eggs every time.
Recipe Card info
- Recipe Name: Gordon Ramsay’s Deviled Eggs
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Appetizer
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Medium saucepan
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Piping bag or plastic sandwich bag
- Bowl for serving
Ingredients You Need for Gordon Ramsay’s Deviled Eggs
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Chives, chopped, for garnish (optional)
Instructions
- Boil the Eggs
Place eggs in a saucepan. Cover with water. Boil for 10 minutes until fully cooked. - Cool the Eggs
Remove eggs and place in cold water. Let them sit 5 minutes to cool down. - Peel the Eggs
Gently tap eggs on a board. Peel off the shells carefully without breaking. - Cut the Eggs
Slice each egg in half lengthwise. Scoop out yolks into a mixing bowl. - Mash the Yolks
Use a fork to mash yolks until smooth. No lumps should remain. - Mix with Mayonnaise
Add mayonnaise, mustard and vinegar to yolks. Stir until creamy and smooth. - Season the Mixture
Add salt and pepper. Taste and adjust seasoning if needed. - Fill the Egg Whites
Spoon or pipe yolk mixture back into egg whites evenly. - Garnish the Eggs
Sprinkle paprika and chopped chives on top. Make them look colorful and fresh. - Serve Immediately
Place eggs on a serving plate. Serve chilled or at room temperature.
Recipe Tips
- Use fresh eggs for easier peeling
- Chill eggs before slicing to keep them intact
- For smooth filling, use a piping bag
- Adjust mustard and mayo to taste
- Make ahead and refrigerate for 1–2 hours
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
Serving Suggestions
Gordon Ramsay’s deviled eggs are perfect for brunch, picnics or parties. Serve them on a colorful plate. Add fresh herbs or small veggies around for presentation.
They pair well with sandwiches, salads and light soups. Kids and adults will both enjoy them.
Best Sides To Serve With
- Fresh green salad
- Mini sandwiches
- Roasted vegetables
- Cheese platter
- Cold dips and chips
Storage and Reheating Tips
Store deviled eggs in an airtight container. Keep them in the fridge for up to 2 days. Do not freeze, as texture will change. Serve chilled. Reheat is not needed. Just take out and enjoy.
Gordon Ramsay’s Deviled Eggs Recipe
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Chives chopped, for garnish (optional)
Instructions
Boil the Eggs
- Place eggs in a saucepan. Cover with water. Boil for 10 minutes until fully cooked.
Cool the Eggs
- Remove eggs and place in cold water. Let them sit 5 minutes to cool down.
Peel the Eggs
- Gently tap eggs on a board. Peel off the shells carefully without breaking.
Cut the Eggs
- Slice each egg in half lengthwise. Scoop out yolks into a mixing bowl.
Mash the Yolks
- Use a fork to mash yolks until smooth. No lumps should remain.
Mix with Mayonnaise
- Add mayonnaise, mustard and vinegar to yolks. Stir until creamy and smooth.
Season the Mixture
- Add salt and pepper. Taste and adjust seasoning if needed.
Fill the Egg Whites
- Spoon or pipe yolk mixture back into egg whites evenly.
Garnish the Eggs
- Sprinkle paprika and chopped chives on top. Make them look colorful and fresh.
Serve Immediately
- Place eggs on a serving plate. Serve chilled or at room temperature.
Notes
- Use fresh eggs for easier peeling
- Chill eggs before slicing to keep them intact
- For smooth filling, use a piping bag
- Adjust mustard and mayo to taste
- Make ahead and refrigerate for 1–2 hours
FAQs about Gordon Ramsay’s Deviled Eggs Recipe
1. Can I use fewer or more eggs?
Yes, you can adjust the recipe. Use the same ratio of ingredients to yolks for best results.
2. Can I make them a day ahead?
Yes, make them 1 day ahead. Keep filling separate or assembled in fridge.
3. How do I make the filling smoother?
Use a fork or food processor to mash yolks. Pipe with a bag for even smoother look.
4. Can I use other toppings?
Yes, try paprika, chives, bacon bits or tiny pickles. It adds more flavor.
5. Are these deviled eggs healthy?
They have moderate calories and good protein. Use light mayo for a healthier option.
Conclusion
Gordon Ramsay’s deviled eggs recipe is simple, tasty and perfect for any occasion. Learning how to make Gordon Ramsay’s deviled eggs is easy with these steps.
The ingredients for Gordon Ramsay’s deviled eggs are simple, yet the flavor is amazing. Try this recipe for your next party or family brunch.
You will impress everyone with creamy, delicious and beautifully garnished deviled eggs. Enjoy making and sharing this classic snack today!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
