Grandmother’s Corn Pudding Recipe

Grandmother’s Corn Pudding Recipe is warm, sweet and very comforting. It is a simple dish with soft corn, milk, eggs and butter. It tastes rich but still feels light. You can enjoy it with many meals. It is great for holidays, family dinners or any cozy night.

This Grandmother’s Corn Pudding Recipe is also very easy to make. You need only basic ingredients and one bowl. The dish bakes into a golden, creamy pudding that everyone loves.

If you want a warm and homestyle side dish, this recipe is perfect. Learn how to make Grandmother’s Corn Pudding with simple steps and easy ingredients.

My Experience With This Recipe

I grew up eating this sweet and creamy pudding at family dinners. My grandmother made it for every big meal. The smell filled the whole house.

It made everyone happy. When I make it now, the memories return. The dish tastes soft, warm and full of comfort. It is one of the easiest recipes I know. And it always impresses guests.

Recipe Card info

• Recipe Name: Grandmother’s Corn Pudding
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Measuring spoons
• Oven
• Spatula

Ingredients You Need for Grandmother’s Corn Pudding

• 1 can whole corn
• 1 can creamed corn
• 2 eggs
• 1 cup milk
• 3 tbsp melted butter
• 2 tbsp sugar
• 3 tbsp all-purpose flour
• 1 tsp salt
• 1 tsp vanilla (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F. Use this time to prepare all your ingredients.

2. Mix the Wet Ingredients

Whisk the eggs, milk, and melted butter in a large bowl until fully smooth.

3. Add the Corn

Pour in the whole corn and creamed corn. Stir gently until everything looks mixed.

4. Add Dry Ingredients

Add flour, sugar and salt. Mix slowly to avoid lumps and keep the texture smooth.

5. Add Optional Vanilla

Add vanilla if you like a sweet flavor. Mix well to combine it fully.

6. Pour into Baking Dish

Grease your dish lightly. Pour the mixture inside and spread it evenly.

7. Bake the Pudding

Place the dish in the oven. Bake until the top is golden and the center sets.

8. Cool and Serve

Let it cool for a few minutes. Serve warm for the best creamy texture.

Recipe Tips

• Do not overmix the batter. It should stay soft.
• Use room-temperature eggs for smoother mixing.
• Add a little nutmeg for extra warmth.
• Bake longer if you want a firmer texture.
• Add cheese for a savory twist.

Nutrition Information

Nutrient	Amount
Calories	220
Carbs	28g
Protein	4g
Fat	10g

Serving Suggestions

This dish tastes great with warm meals. It is perfect with roasted chicken, baked turkey, grilled meats or simple vegetables.

You can also serve it during holiday meals like Thanksgiving or Christmas. The sweet and creamy flavor pairs well with salty and smoky dishes.

Best Sides To Serve With

• Roasted chicken
• Meatloaf
• Turkey breast
• Mashed potatoes
• Green beans
• BBQ ribs
• Baked ham

Storage and Reheating Tips

Store leftover corn pudding in an airtight box. Keep it in the fridge for up to four days. Reheat it in the oven for best texture. You can also warm it in the microwave, but the top will not stay crisp. Do not freeze the pudding because the texture may change.

FAQs about Grandmother’s Corn Pudding

1. Can I make Grandmother’s Corn Pudding ahead of time?

Yes, you can make it a few hours earlier. Bake it fully, cool it and reheat when needed. The flavor stays rich and soft.

2. Can I use fresh corn instead of canned corn?

Yes, fresh corn works very well. Just cook the kernels first. Measure the same amount and mix as usual. The taste becomes sweeter.

3. How to make Grandmother’s Corn Pudding gluten-free?

Use gluten-free flour instead of regular flour. The texture stays creamy. Make sure all other ingredients are gluten-free too before mixing.

4. Why is my corn pudding too runny?

Sometimes the dish needs more baking time. Ovens vary, so bake longer until the center sets. Also check if you added too much milk.

5. Can I make this recipe less sweet?

Yes, simply reduce the sugar. You can also skip the vanilla. The dish will taste more savory and mild.

Conclusion

Grandmother’s Corn Pudding Recipe is warm, creamy and loved by all. It is very easy to make and uses simple ingredients. You can serve it with many meals, and it always brings comfort.

Now that you know how to make Grandmother’s Corn Pudding, try it for your next dinner. Your family will enjoy every soft and sweet bite.