The Grape Salad with Butterfinger Recipe is a fun and creamy dessert salad that’s sweet, crunchy and refreshing.
It combines juicy grapes with a smooth cream cheese mixture and a crushed Butterfinger topping for the perfect bite.
This dish is ideal for parties, potlucks, or any time you want a quick and crowd-pleasing treat. It’s one of those easy, no-bake desserts that everyone loves.
The mix of fruit and candy gives it a unique flavor — creamy, fruity and chocolatey all in one. Let’s learn how to make Grape Salad with Butterfinger in simple steps.
When I First Tried Grape Salad with Butterfinger
I first had this salad at a family picnic. It looked simple but tasted amazing — cool grapes, creamy dressing and the crunch of Butterfinger on top.
I instantly asked for the recipe and have made it ever since for gatherings. It’s always the first dish to disappear!
Recipe Card Info
- Recipe Name: Grape Salad with Butterfinger
- Servings: 8
- Prep Time: 15 mins
- Chill Time: 30 mins
- Total Time: 45 mins
- Course: Dessert / Salad
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Hand mixer or whisk
- Spatula
- Serving bowl
- Measuring cups and spoons
Ingredients You Need for Grape Salad with Butterfinger
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3 Butterfinger candy bars, crushed
- 1/2 cup chopped pecans (optional)
Instructions
1. Prepare the Grapes
Wash the grapes and pat them dry with a paper towel. You can cut them in half if they’re large.
2. Make the Creamy Mixture
In a large bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
3. Combine Grapes and Cream
Add the grapes to the bowl and gently mix until all grapes are well coated with the creamy mixture.
4. Chill the Salad
Cover the bowl and refrigerate for at least 30 minutes to let it set and chill.
5. Add Toppings
Before serving, sprinkle the crushed Butterfinger bars and chopped pecans on top.
6. Serve Cold
Serve straight from the fridge for the best taste and texture.
Recipe Tips
- Always dry the grapes to keep the dressing thick.
- Use both green and red grapes for a pretty color mix.
- Chill before serving to help flavors blend.
- Add Butterfinger right before serving so it stays crunchy.
- You can swap Butterfinger with Snickers or Heath bars.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Fat | 14g |
| Carbohydrates | 30g |
| Sugar | 25g |
| Fiber | 1g |
| Sodium | 90mg |
Serving Suggestions
- Serve in a glass bowl so the colorful layers show.
- Great for holidays, picnics, or potlucks.
- Pair with grilled meats or BBQ as a cool, sweet side.
- Serve as a dessert after a big meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the grapes can get mushy. Stir before serving again if the mixture separates slightly.
FAQs about Grape Salad with Butterfinger
1. Can I make this salad ahead of time?
Yes, but add Butterfinger right before serving to keep it crunchy.
2. What kind of grapes work best?
Use seedless green and red grapes for the best flavor mix.
3. Can I use Greek yogurt instead of sour cream?
Yes, it makes the salad lighter but still creamy.
4. How do I crush Butterfinger bars?
Place them in a plastic bag and crush with a rolling pin.
5. Can I make it nut-free?
Yes, just skip the pecans or use sunflower seeds.
Conclusion
This Grape Salad with Butterfinger Recipe is the perfect mix of creamy, fruity, and crunchy flavors.
It’s easy to make, looks beautiful and always impresses guests. Whether for a party or a family meal, this fun dessert salad will quickly become one of your favorites. Try it today and enjoy the sweet crunch in every bite!
Extra Wonderful Recipes
- Juan Pollo Potato Salad Recipe
- Straub’s chicken salad Recipe
- Miracle Whip Salad Dressing Recipe
- Arthur Treacher Fish And Chips Recipe
Grape Salad with Butterfinger Recipe
Ingredients
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3 Butterfinger candy bars crushed
- 1/2 cup chopped pecans optional
Instructions
Prepare the Grapes
- Wash the grapes and pat them dry with a paper towel. You can cut them in half if they’re large.
Make the Creamy Mixture
- In a large bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
Combine Grapes and Cream
- Add the grapes to the bowl and gently mix until all grapes are well coated with the creamy mixture.
Chill the Salad
- Cover the bowl and refrigerate for at least 30 minutes to let it set and chill.
Add Toppings
- Before serving, sprinkle the crushed Butterfinger bars and chopped pecans on top.
Serve Cold
- Serve straight from the fridge for the best taste and texture.
Notes
- Always dry the grapes to keep the dressing thick.
- Use both green and red grapes for a pretty color mix.
- Chill before serving to help flavors blend.
- Add Butterfinger right before serving so it stays crunchy.
- You can swap Butterfinger with Snickers or Heath bars.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
