If you want a warm and cozy dish, then this Green Bean Casserole Recipe is perfect for you. It is simple, creamy and full of soft green beans. This dish is a classic holiday favorite, but you can enjoy it any time.
It uses easy ingredients and takes little time to prepare. The taste is rich and comforting. You will love the crunchy topping and creamy sauce. This Green Bean Casserole Recipe is great for busy days, family dinners or festive meals.
If you want to learn how to make Green Bean Casserole, this guide will help you. Let’s make a dish that brings joy to your table.
My Experience With This Recipe
I make this casserole often during holidays. The creamy smell fills my kitchen. My family loves the soft beans and crunchy top. It always brings warm memories.
I enjoy how simple it is. I also like how the oven does most of the work. It is a no-stress recipe that always tastes amazing.
Recipe Card info
- Recipe Name: Green Bean Casserole
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Spatula
- Oven
- Can opener
Ingredients You Need for Green Bean Casserole
- 4 cups green beans (fresh or canned, drained)
- 1 can cream of mushroom soup (10.5 ounces)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions (divided: some for mixing, some for topping)
- Salt to taste (optional, based on your preference)
Instructions
- Mix the Sauce
Combine soup, milk, soy sauce and pepper in a bowl. Stir well until smooth and creamy. - Add the Beans
Add green beans to the sauce. Mix until all beans are fully coated evenly. - Add Some Onions
Stir in part of the crispy onions. This adds crunch inside the casserole mix. - Fill the Dish
Pour the mixture into a baking dish. Spread evenly with a spatula for smooth cooking. - Bake the Casserole
Bake the dish in the oven until hot and bubbly. This helps blend all flavors together. - Add Final Topping
Add the rest of the crispy onions on top. Bake again until the onions turn golden. - Let It Rest
Remove from the oven carefully. Let the casserole rest for a few minutes before serving warm.
Recipe Tips
- Use fresh green beans for a firmer bite.
- Add a little garlic powder for extra flavor.
- Do not skip the crispy onions. They give the best crunch.
- Do not overbake or the sauce may dry out.
- Add cheese on top for a rich and creamy twist.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Carbs | 18g |
| Protein | 4g |
| Fat | 13g |
Serving Suggestions
Green Bean Casserole tastes great with many meals. Serve it warm with roasted meats, grilled chicken or baked turkey.
It also pairs well with mashed potatoes and stuffing during holiday dinners. The creamy texture brings comfort to every plate. It is a lovely side dish for both simple meals and special gatherings.
Best Sides To Serve With
- Mashed potatoes
- Roast turkey
- Grilled chicken
- Stuffing
- Garlic bread
- Cranberry sauce
Storage and Reheating Tips
Keep leftover casserole in an airtight box. Store it in the fridge for three days. Reheat in the oven to keep the topping crisp. You can also warm it in the microwave, but the onions may soften. Do not freeze the casserole because the texture may change.
Green Bean Casserole Recipe
Ingredients
- 4 cups green beans fresh or canned, drained
- 1 can cream of mushroom soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions divided: some for mixing, some for topping
- Salt to taste optional, based on your preference
Instructions
Mix the Sauce
- Combine soup, milk, soy sauce and pepper in a bowl. Stir well until smooth and creamy.
Add the Beans
- Add green beans to the sauce. Mix until all beans are fully coated evenly.
Add Some Onions
- Stir in part of the crispy onions. This adds crunch inside the casserole mix.
Fill the Dish
- Pour the mixture into a baking dish. Spread evenly with a spatula for smooth cooking.
Bake the Casserole
- Bake the dish in the oven until hot and bubbly. This helps blend all flavors together.
Add Final Topping
- Add the rest of the crispy onions on top. Bake again until the onions turn golden.
Let It Rest
- Remove from the oven carefully. Let the casserole rest for a few minutes before serving warm.
Notes
- Use fresh green beans for a firmer bite.
- Add a little garlic powder for extra flavor.
- Do not skip the crispy onions. They give the best crunch.
- Do not overbake or the sauce may dry out.
- Add cheese on top for a rich and creamy twist.
FAQs about Green Bean Casserole
1. Can I use fresh green beans instead of canned ones?
Yes, you can use fresh beans. Just boil them for a few minutes until slightly soft before using. Fresh beans give a firmer bite and taste very good in this dish.
2. Why is my casserole watery after baking?
Your casserole may turn watery if the beans hold extra moisture. Drain canned beans well or pre-cook fresh beans. Thick soup also helps avoid a loose texture after baking.
3. Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the mixture a day earlier. Keep it in the fridge without the topping. Add the crispy onions when you are ready to bake for fresh crunch.
4. Can I add cheese to this recipe?
Yes, cheese tastes great in this casserole. Add shredded cheddar to the mixture or on top. It creates a creamy and rich flavor everyone enjoys.
5. Why are my crispy onions burning?
Onions burn when baked too long. Add them only during the last few minutes. This keeps them golden and crunchy without turning dark.
Conclusion
This Green Bean Casserole Recipe is warm, simple and full of comfort. It is easy to make and uses basic items you already have. Now you know how to make Green Bean Casserole with clear steps and helpful tips.
Serve it during holidays or any day you want a cozy meal. Enjoy the creamy taste, soft beans and crunchy topping. This dish will always bring smiles to your table. Happy cooking!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
