Green Tortilla Chips Recipe

Green Tortilla Chips Recipe

Do you need to strive yummy chips that style good and look colourful too? Let’s discuss the inexperienced tortilla chips recipe! They don’t seem to be simply chips; they’re tremendous tasty and convey pleasure to your snack time.

What are Inexperienced Tortilla Chips?

Inexperienced tortilla chips are a enjoyable model of the common corn chips. They’ve spinach, cilantro, and different inexperienced herbs in them. Image the crunchy style of corn blended with the recent flavour of greens – that is what makes these chips particular. Every chip is a inexperienced masterpiece, made with good issues to make your snack time extra enjoyable.

Why Select Inexperienced Tortilla Chips?

Choosing inexperienced tortilla chips is not nearly including colour to your snacks; it is about selecting a snack that is higher for you. These chips have actual veggies, and so they deliver good issues to your snack routine. They’re additionally a enjoyable method to get even the pickiest eaters to take pleasure in some greens.

After I First Tried Inexperienced Tortilla Chips

The primary time I attempted inexperienced tortilla chips was like discovering a hidden treasure within the snack aisle. The brilliant inexperienced packaging caught my eye, so I made a decision to provide it a strive. After I crunched into the primary chip, the combo of corn flavour and recent herbs bought me hooked. It was a snacking shock, and since that day, inexperienced tortilla chips are all the time in my pantry.

Components To Make Inexperienced Tortilla Chips

  • White corn tortillas = 20 
  • Water = 1⁄4 cup 
  • Inexperienced meals coloring = 1 tablespoon 

How To Make Inexperienced Tortilla Chips

Step-by-step directions:

Step 1

Combine meals color with water.

Step 2

Paint either side of the 5 1/2″ corn tortilla; look forward to it to dry.

Step 3

Lower into triangles, cook dinner in scorching oil, and placed on a paper towel.

Step 4

Sprinkle salt on the cooked tortilla.

Step 5

Get pleasure from together with your favorite dip.

FAQs

Are these chips spicy?

No, by no means! Inexperienced tortilla chips have extra herby goodness than spice. They’ve a gentle, tasty flavour for everybody.

Are they gluten-free?

Completely! These chips are constructed from gluten-free corn, making them nice for folks with particular diets.

Can I take advantage of them in recipes?

Sure! Crush them to make a singular breadcrumb coating or use them as a crunchy topping for salads. You will get inventive with these chips in your cooking.

Conclusion

Inexperienced tortilla chips are usually not only a snack; they seem to be a tasty journey. From the second you chunk into them to the burst of color in your plate, these chips make snacking enjoyable. So, subsequent time you desire a vibrant and recent snack, seize a bag of inexperienced tortilla chips – your style buds can be joyful!

Extra Superb Recipes

Uncle Julio's Salsa Recipe

Uncle Julio’s Salsa Recipe

Sara Collins
Salsa makes any meal better. It adds fresh and spicy flavors.Uncle Julio's Salsa Recipe is loved for its strong taste. It has a mix of smoky, spicy, and tangy flavors.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 45 kcal

Equipment

  • Baking sheet
  • Blender or food processor
  • Knife
  • Cutting board
  • Mixing bowl
  • Knife
  • Spatula
  • Small saucepan

Ingredients
  

  • 6 Roma tomatoes
  • 2 jalapeños
  • 1 small onion
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon smoked paprika

Instructions
 

  • Preheat the oven to 425°F.
  • Put tomatoes, jalapeños, onion, and garlic on a baking sheet.
  • Drizzle with olive oil and roast for 20 minutes.
  • Let them cool a bit.
  • Put them in a blender or food processor.
  • Add salt, cumin, chili powder, and black pepper.
  • Blend until smooth or a little chunky.
  • Pour into a saucepan and cook for 10 minutes.
  • Stir in lime juice, cilantro, sugar, and smoked paprika.
  • Let it cool a little before serving.

Notes

  • Roast veggies longer for a stronger taste.
  • Remove jalapeño seeds for a less spicy salsa.
  • Use fresh lime juice for better flavor.
  • Add more garlic if you like strong flavors.
  • Let salsa sit for an hour to taste even better.
Keyword Uncle Julio’s Salsa Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.