Looking for a fun and colorful snack? This Green Tortilla Chips Recipe is perfect. These chips are crispy, tasty and bright green. They are easy to make at home using simple ingredients.
Perfect for parties, movie nights or serving with dips like guacamole or salsa. If you are wondering how to make Green Tortilla Chips, this guide will help you step by step.
Making them at home is fun and healthier than store-bought chips. Kids and adults will love the color and flavor. You can serve them fresh and warm for the best taste.
My Experience With This Recipe
I tried this Green Tortilla Chips Recipe last weekend. The chips were crispy and colorful. I used spinach and cilantro for the green color. They smelled fresh and looked amazing on the plate.
Everyone loved them with salsa and guacamole. Making these chips is fun and quick. Rolling the dough and cutting shapes was simple. I also sprinkled a little salt for flavor.
These chips are healthier than fried store-bought ones. They are perfect for snacking anytime. I will make them again for parties and family gatherings.
Recipe Card Info
- Recipe Name: Green Tortilla Chips
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Snack / Appetizer
- Cuisine: Mexican / Homemade
- Calories: 130 kcal per serving
Equipment List
- Large mixing bowl
- Blender or food processor
- Rolling pin
- Knife or pizza cutter
- Baking sheet or frying pan
- Parchment paper or oil for frying
- Measuring cups and spoons
Ingredients You Need for Green Tortilla Chips
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup fresh spinach leaves
- 1/4 cup fresh cilantro
- 1 tablespoon olive oil
- Salt for sprinkling
- Optional: 1/4 teaspoon garlic powder or chili powder
Instructions
- Prepare Spinach and Cilantro
Wash spinach and cilantro thoroughly. Blend them with water until smooth and bright green. - Make Dough
In a large bowl, combine flour, salt, olive oil and blended green mixture. Knead until smooth. - Divide Dough
Divide dough into small portions for easier rolling. Keep covered to prevent drying. - Roll Dough Thin
Use a rolling pin to roll each portion into thin circles or sheets. Thin dough makes crisp chips. - Cut Shapes
Use a knife or pizza cutter to cut triangles or squares. Arrange on a baking sheet. - Preheat Oven or Pan
For baking, preheat oven to 375°F (190°C). For frying, heat oil in a pan over medium heat. - Bake or Fry Chips
Bake for 8–10 minutes until crispy and slightly golden. Fry in oil for 2–3 minutes per side until crisp. - Cool Chips
Remove chips and let them cool on a wire rack or paper towel to drain excess oil. - Season Chips
Sprinkle a little salt, garlic powder or chili powder while warm for extra flavor. - Serve Immediately
Serve warm with salsa, guacamole or cheese dip for a fun and colorful snack.
Recipe Tips
- Roll dough very thin for extra crispiness.
- Blend spinach and cilantro well for a uniform green color.
- Use parchment paper to prevent sticking when baking.
- Adjust seasoning according to your taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Protein | 3 g |
| Carbs | 20 g |
| Fat | 4 g |
| Fiber | 2 g |
Serving Suggestions
These green tortilla chips are perfect with dips like guacamole, salsa or cheese sauce. They are great for parties, movie nights or casual snacking.
Serve with colorful dips to make the snack even more visually appealing. Kids love these chips because of the fun green color.
Best Sides To Serve With
- Guacamole
- Salsa
- Cheese dip
- Sour cream or yogurt dip
- Fresh vegetable sticks
Storage and Reheating Tips
Store chips in an airtight container at room temperature for up to 2 days. Avoid moisture to keep them crisp. Reheat in a preheated oven for 2–3 minutes to restore crispiness. Homemade chips are best eaten fresh.
Green Tortilla Chips Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup fresh spinach leaves
- 1/4 cup fresh cilantro
- 1 tablespoon olive oil
- Salt for sprinkling
- Optional: 1/4 teaspoon garlic powder or chili powder
Instructions
Prepare Spinach and Cilantro
- Wash spinach and cilantro thoroughly. Blend them with water until smooth and bright green.
Make Dough
- In a large bowl, combine flour, salt, olive oil and blended green mixture. Knead until smooth.
Divide Dough
- Divide dough into small portions for easier rolling. Keep covered to prevent drying.
Roll Dough Thin
- Use a rolling pin to roll each portion into thin circles or sheets. Thin dough makes crisp chips.
Cut Shapes
- Use a knife or pizza cutter to cut triangles or squares. Arrange on a baking sheet.
Preheat Oven or Pan
- For baking, preheat oven to 375°F (190°C). For frying, heat oil in a pan over medium heat.
Bake or Fry Chips
- Bake for 8–10 minutes until crispy and slightly golden. Fry in oil for 2–3 minutes per side until crisp.
Cool Chips
- Remove chips and let them cool on a wire rack or paper towel to drain excess oil.
Season Chips
- Sprinkle a little salt, garlic powder, or chili powder while warm for extra flavor.
Serve Immediately
- Serve warm with salsa, guacamole, or cheese dip for a fun and colorful snack.
Notes
- Roll dough very thin for extra crispiness.
- Blend spinach and cilantro well for a uniform green color.
- Use parchment paper to prevent sticking when baking.
- Adjust seasoning according to your taste.
FAQs about Green Tortilla Chips
Q1: Can I make these chips gluten-free?
Yes, use gluten-free flour instead of all-purpose flour. Dough will behave similarly.
Q2: Can I use other greens instead of spinach?
Yes, kale or parsley can be used for color and flavor. Blend well before mixing.
Q3: Can I fry all chips at once?
No, fry in batches to avoid overcrowding. This ensures even crispiness.
Q4: Can I add spices to the dough?
Absolutely! Garlic powder, chili powder, or paprika adds extra flavor.
Q5: Can I store chips in the fridge?
It is not recommended. Moisture can make them soft. Store at room temperature instead.
Conclusion
The Green Tortilla Chips Recipe is easy, colorful and delicious. Knowing how to make Green Tortilla Chips is perfect for snacks and parties.
They are crispy, tasty and full of fresh green flavor. Homemade chips are healthier and more fun than store-bought ones.
Serve them with dips, garnishes or fresh salsa for a colorful snack. Try this recipe today and enjoy fresh, crunchy and fun green tortilla chips at home.
Extra Superb Recipes
- Costa Vida Queso Recipe
- Macaroni Grill Mac and Cheese Recipe
- Hoffman House Cocktail Sauce Recipe
- Dino’s Chicken Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
