The Hardee’s Biscuit Recipe is famous for its soft, fluffy and buttery layers. These biscuits taste just like the ones served at Hardee’s restaurants—warm, tender and full of rich, homemade flavor.

They rise tall, stay soft inside and have a light golden crust that melts in your mouth. These biscuits are easy to make with simple kitchen ingredients.

They’re perfect for breakfast, brunch or any time you want a warm, comforting treat. Let’s learn how to make Hardee’s Biscuits at home.

When I First Tried Hardee’s Biscuits

I first tasted Hardee’s biscuits on a road trip breakfast stop. The biscuit was warm, soft, and buttery and I was hooked instantly.

It had the perfect texture—fluffy but not crumbly. After that day, I wanted to make the same kind of biscuit at home. With some testing, I found a version that tastes just like the original.

Recipe Card Info

Recipe Name: Hardee’s Biscuit
Servings: 10 biscuits
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Course: Breakfast
Cuisine: American
Calories: 265 kcal per biscuit

Equipment List

Mixing bowl
Pastry cutter or fork
Baking sheet
Rolling pin
Measuring cups and spoons
Oven

Ingredients You Need for Hardee’s Biscuit Recipe

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp sugar
6 tbsp cold butter (cubed)
¾ cup cold buttermilk
1–2 tbsp melted butter (for brushing)

Instructions

1. Preheat the Oven

Heat your oven to 450°F (230°C).
Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.

3. Cut in the Butter

Add cold butter cubes.
Use a pastry cutter or fork to mix until crumbly.
Small butter pieces help create flaky layers.

4. Add Buttermilk

Pour in cold buttermilk.
Stir gently until the dough comes together.
Do not overmix.

5. Shape the Dough

Place dough on a floured surface.
Gently pat or roll to 1-inch thickness.
Fold the dough once for extra layers.

6. Cut the Biscuits

Use a round cutter or glass.
Press straight down without twisting.
Place biscuits on the baking sheet.

7. Bake

Bake for 12–14 minutes until golden brown.
Brush hot biscuits with melted butter.

Recipe Tips

Use very cold butter for fluffy layers.
Do not twist the biscuit cutter.
Brush the tops with melted butter for restaurant-style flavor.
Use buttermilk for perfect rise and texture.
Handle the dough gently to keep biscuits soft.

Serving Suggestions

Serve warm with butter or jelly.
Make breakfast sandwiches with eggs, sausage, or bacon.
Add honey for a sweet touch.
Pair with gravy for a Southern-style breakfast.

Storage Tips

Room Temperature: Store for 2 days in an airtight container.
Refrigerator: Keep for 5 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm in oven or microwave before serving.

Nutrition Information

Nutrient	Amount (per biscuit)
Calories	265 kcal
Carbohydrates	30g
Fat	13g
Protein	5g
Sodium	500mg

FAQs about Hardee’s Biscuit Recipe

1. Can I replace buttermilk with regular milk?
Yes, but add 1 tbsp lemon juice to the milk for best texture.

2. Why didn’t my biscuits rise?
Your baking powder may be old or the butter melted too early.

3. Can I add cheese?
Yes—cheddar cheese makes delicious cheesy biscuits.

4. Can I make the dough ahead?
Yes, refrigerate it for up to 24 hours.

5. Why are my biscuits tough?
Overmixing or rolling too much makes biscuits dense.

Conclusion

The Hardee’s Biscuit Recipe is soft, flaky and full of buttery flavor—just like the iconic restaurant version.

With simple steps and basic ingredients, you can make warm, tender biscuits perfect for breakfast or snacking. Try it once, and these biscuits will become a family favorite!

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