The Hokkaido Milk Tea Recipe is smooth, creamy and deeply comforting. It comes from Hokkaido, Japan’s northern island, known for its rich dairy.
This tea blends black tea, milk, and sugar for a silky taste. The flavor is mild, sweet, and slightly caramel-like.
You can serve it hot or iced, depending on your mood. It’s perfect for relaxing evenings or cozy mornings. Let’s learn how to make this delicious drink at home in simple steps.
When I First Tried It Hokkaido Milk Tea
I first tried Hokkaido Milk Tea at a Japanese café. The flavor was so rich and creamy that I couldn’t stop sipping. I instantly wanted to recreate it at home, and now I make it often.
Recipe Card Info
- Recipe Name: Hokkaido Milk Tea
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Drink, Beverage
- Cuisine: Japanese
- Calories: 180 kcal per serving
Equipment List
- Saucepan
- Tea strainer
- Measuring cups and spoons
- Serving mugs or glasses
- Spoon for stirring
Ingredients You Need for Hokkaido Milk Tea Recipe
- 2 cups water
- 2 black tea bags (or 2 teaspoons loose black tea)
- 1 cup Hokkaido milk or whole milk
- 2 tablespoons brown sugar or honey
- ½ teaspoon vanilla extract (optional)
- Ice cubes (for iced version)
Step-by-Step Guide
1. Boil the Water
Pour 2 cups of water into a saucepan. Bring it to a gentle boil.
2. Brew the Tea
Add black tea bags to the boiling water. Let it steep for 3–5 minutes, depending on how strong you like it.
3. Add Sweetener
Stir in brown sugar or honey. Mix until fully dissolved.
4. Add Milk
Pour in the Hokkaido milk or whole milk. Stir gently over low heat for 2–3 minutes. Do not boil the milk.
5. Add Vanilla (Optional)
Add a small amount of vanilla extract for a warm aroma.
6. Strain and Serve
Strain the tea into mugs or glasses. Serve hot or add ice cubes for a cold version.
Tips to Make the Best Hokkaido Milk Tea Recipe
- Use Hokkaido milk for the creamiest flavor.
- Don’t overbrew the tea, or it may turn bitter.
- Adjust sugar to your taste.
- Add tapioca pearls for a bubble tea version.
- Serve immediately for the best taste.
Serving Suggestions
Enjoy this tea with cookies, cakes, or Japanese snacks. It’s great for breakfast or an evening drink. For extra fun, top with whipped cream or boba pearls.
Storage and Reheating Tips
Store leftover tea in the fridge for up to one day. Reheat gently on the stove, not in the microwave, to keep the flavor smooth. Stir before serving. Avoid freezing as the milk may separate.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 23 g |
| Sugar | 21 g |
| Fiber | 0 g |
FAQs about Hokkaido Milk Tea Recipe
How to make Hokkaido Milk Tea?
Brew black tea, add milk, sweetener, and serve warm or cold.
Can I use other tea types?
Yes, try Assam or Earl Grey for a stronger flavor.
Can I use non-dairy milk?
Yes, oat or soy milk works well as a substitute.
What sweetener works best?
Brown sugar gives the best caramel-like taste.
Can I make it into bubble tea?
Yes, just add cooked tapioca pearls before serving.
Conclusion
The Hokkaido Milk Tea Recipe is creamy, cozy, and easy to make. With just a few simple ingredients, you can enjoy café-style tea at home.
It’s perfect for tea lovers who want a touch of sweetness and warmth. Try it once, and you’ll fall in love with this Japanese favorite!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
