Do you love crunchy, tasty snacks? This Homemade Artisan Crackers 4 Flavors Recipe is perfect. You can make four different flavors at home: rosemary, cheese, garlic and sesame.
These crackers are crispy, fresh and full of flavor. Making them at home is easier than you think. You only need a few ingredients and no special tools are required. T
his recipe is perfect for snacks, parties or serving with cheese and dips. If you are wondering how to make Homemade Artisan Crackers 4 Flavors, this blog will guide you step by step. Let’s start baking these delicious crackers today!
My Experience With This Recipe
I tried this Homemade Artisan Crackers 4 Flavors Recipe last weekend. My kitchen smelled amazing. The rosemary flavor was herby and fresh. Cheese crackers were golden and cheesy. Garlic crackers had a nice kick. Sesame crackers were crunchy and nutty.
Everyone loved them, especially kids. I served them with hummus and cream cheese. They disappeared in minutes! Making these crackers at home is fun. Rolling the dough and cutting shapes is simple. It’s a great activity for family or friends. I highly recommend trying all four flavors at once.
Recipe Card Info
- Recipe Name: Homemade Artisan Crackers 4 Flavors
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15–20 mins
- Total Time: 35–40 mins
- Course: Snack / Appetizer
- Cuisine: Homemade / Artisan
- Calories: 120 kcal per serving
Equipment List
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Measuring cups and spoons
- Oven
Ingredients You Need for Homemade Artisan Crackers 4 Flavors
Basic Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
Flavor Variations:
- Rosemary crackers: 1 teaspoon dried rosemary
- Cheese crackers: 1/2 cup grated cheddar cheese
- Garlic crackers: 1 teaspoon garlic powder
- Sesame crackers: 2 tablespoons sesame seeds
Instructions
- Make Basic Dough
In a large bowl, mix flour and salt. Add olive oil and water. Knead until smooth dough forms. - Divide Dough
Divide dough into four equal parts for each flavor. Keep one part plain if desired. - Add Flavorings
Mix rosemary, cheese, garlic or sesame seeds into each dough portion carefully. - Preheat Oven
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper for easy baking. - Roll Dough
Roll each dough portion on a floured surface. Roll thin for crispy crackers. - Cut Shapes
Use a knife or pizza cutter. Cut dough into squares, rectangles or triangles. - Transfer to Baking Sheet
Place cut dough on prepared baking sheet. Keep small space between crackers. - Bake Crackers
Bake 12–15 minutes until golden brown and crispy. Watch carefully to avoid burning. - Cool Completely
Remove from oven. Let crackers cool on wire rack for best texture. - Serve or Store
Enjoy fresh or store in airtight container. Keeps crisp for up to one week.
Recipe Tips
- Roll dough very thin for extra crispiness.
- Use parchment paper to prevent sticking.
- Adjust baking time based on oven and cracker size.
- Try adding herbs like thyme or paprika for new flavors.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbs | 15 g |
| Fat | 6 g |
| Fiber | 1 g |
Serving Suggestions
These artisan crackers are perfect with cheese boards, dips or soups. They also make great snacks for kids. Try them with hummus, guacamole or your favorite creamy dip.
You can serve all four flavors together for variety. These crackers are ideal for parties or afternoon tea.
Best Sides To Serve With
- Cheese platter
- Creamy dips like hummus or spinach dip
- Fresh salsa or guacamole
- Soup or salad
- Nut butter or jam
Storage and Reheating Tips
Store crackers in an airtight container at room temperature. They stay crispy up to one week. Avoid storing in humid places. Reheat in oven for 2–3 minutes if needed. Do not freeze, as texture may change.
Homemade Artisan Crackers 4 Flavors Recipe
Ingredients
Basic Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
Flavor Variations:
- Rosemary crackers: 1 teaspoon dried rosemary
- Cheese crackers: 1/2 cup grated cheddar cheese
- Garlic crackers: 1 teaspoon garlic powder
- Sesame crackers: 2 tablespoons sesame seeds
Instructions
Make Basic Dough
- In a large bowl, mix flour and salt. Add olive oil and water. Knead until smooth dough forms.
Divide Dough
- Divide dough into four equal parts for each flavor. Keep one part plain if desired.
Add Flavorings
- Mix rosemary, cheese, garlic, or sesame seeds into each dough portion carefully.
Preheat Oven
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper for easy baking.
Roll Dough
- Roll each dough portion on a floured surface. Roll thin for crispy crackers.
Cut Shapes
- Use a knife or pizza cutter. Cut dough into squares, rectangles, or triangles.
Transfer to Baking Sheet
- Place cut dough on prepared baking sheet. Keep small space between crackers.
Bake Crackers
- Bake 12–15 minutes until golden brown and crispy. Watch carefully to avoid burning.
Cool Completely
- Remove from oven. Let crackers cool on wire rack for best texture.
Serve or Store
- Enjoy fresh or store in airtight container. Keeps crisp for up to one week.
Notes
- Roll dough very thin for extra crispiness.
- Use parchment paper to prevent sticking.
- Adjust baking time based on oven and cracker size.
- Try adding herbs like thyme or paprika for new flavors.
FAQs about Homemade Artisan Crackers 4 Flavors
Q1: Can I use whole wheat flour?
Yes, whole wheat flour works well. Texture is slightly denser but still crispy and tasty.
Q2: Can I make them gluten-free?
Yes, use gluten-free flour blend. Adjust water to get soft dough consistency.
Q3: Can I prepare dough in advance?
Yes, store dough in fridge for 1 day. Roll and bake when ready.
Q4: Can I add other flavors?
Absolutely! Try paprika, thyme, chili flakes or parmesan for unique crackers.
Q5: Can I store baked crackers longer?
Yes, up to one week in airtight container. Keep away from moisture for crispiness.
Conclusion
The Homemade Artisan Crackers 4 Flavors Recipe is easy, fun and delicious. Knowing how to make Homemade Artisan Crackers 4 Flavors is great for parties, snacks or meals.
You only need simple ingredients and a few steps to enjoy fresh, crunchy crackers. Try all four flavors together for variety. Making these crackers at home is satisfying and enjoyable. Share them with family and friends. Enjoy the freshness and taste of homemade artisan crackers anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
