If you love crispy snacks, you will enjoy this Homemade Cheddar Crackers Recipe. These crackers are cheesy, crunchy and full of flavor.
They taste better than store-bought snacks. This Homemade Cheddar Crackers Recipe is easy to make at home. You only need simple ingredients.
I will show you How to make Homemade Cheddar Crackers step by step. You will also learn the Ingredients for Homemade Cheddar Crackers in detail. Let’s start baking.
My Experience With This Recipe
The first time I made these crackers, I was surprised. They tasted so fresh and cheesy. My family finished them in one day. They are perfect for kids and adults.
I like this recipe because it is simple. The dough comes together quickly. You do not need special tools. The smell while baking is amazing. It fills the whole kitchen.
Now I make these crackers every month. They are great for lunchboxes and evening snacks.
Recipe Card Info
- Recipe Name: Homemade Cheddar Crackers Recipe
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowl
- Measuring cups and spoons
- Cheese grater
- Food processor (optional)
- Rolling pin
- Parchment paper
- Baking tray
- Pizza cutter or knife
- Fork
Ingredients You Need for Homemade Cheddar Crackers
- 1 ½ cups sharp cheddar cheese (freshly grated)
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter (cubed)
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
- 2–3 tablespoons cold water
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper. This prevents sticking and makes cleaning easier later.
2. Mix Dry Ingredients
In a mixing bowl, add flour, salt and paprika. Stir well to combine everything evenly. This helps the crackers taste balanced and flavorful.
3. Add Butter
Add cold cubed butter into the flour mixture. Use your fingers or pastry cutter. Rub until the mixture looks like small crumbs.
4. Add Cheese
Add freshly grated cheddar cheese into the bowl. Mix well until combined. The cheese should spread evenly through the flour mixture.
5. Add Cold Water
Add one tablespoon cold water at a time. Mix gently after each addition. Stop when the dough comes together and feels slightly firm.
6. Shape the Dough
Place the dough on a clean surface. Press it into a flat disc. Wrap in plastic wrap and chill in the fridge for 20 minutes.
7. Roll the Dough
Place chilled dough between two parchment sheets. Roll it thin using a rolling pin. Try to keep the thickness even for uniform baking.
8. Cut the Crackers
Use a pizza cutter or knife to cut small squares. You can also use small cookie cutters for fun shapes. Keep pieces close together.
9. Poke Small Holes
Use a fork to poke tiny holes in each cracker. This helps steam escape while baking and keeps crackers flat and crisp.
10. Bake the Crackers
Place the tray in the oven. Bake for 12–15 minutes until golden and crispy. Watch carefully to prevent burning.
11. Cool Completely
Remove from oven and let crackers cool fully. They will become crispier as they cool. Store once completely cooled.
Recipe Tips
- Always use freshly grated cheese for better flavor.
- Keep butter cold for flaky texture.
- Roll dough thin for crispier crackers.
- Do not overbake. They burn quickly.
- Add a pinch of black pepper for extra taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 7 g |
| Fat | 14 g |
| Carbs | 15 g |
| Fiber | 1 g |
| Sodium | 320 mg |
Serving Suggestions
These crackers taste best when fresh and crispy. Serve them with dips like hummus or ranch. They are perfect for tea time or movie night.
You can pack them in lunchboxes. Kids love their cheesy flavor. They also taste great with soup or salad. Arrange them on a snack board with fruits and nuts for guests.
Best Sides To Serve With
Serve these crackers with tomato soup for a cozy meal. Pair them with chicken salad for lunch. They also go well with cheese dip or salsa.
You can add them to a charcuterie board. Fresh cucumber slices and olives taste great beside them.
Storage and Reheating Tips
Store crackers in an airtight container. Keep them at room temperature for up to one week. Make sure they are fully cool before storing.
If they become soft, bake again for 3–4 minutes at 350°F. This will make them crispy again. Do not store in the fridge. Moisture can make them soggy.
Homemade Cheddar Crackers Recipe
Ingredients
- 1 ½ cups sharp cheddar cheese freshly grated
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter cubed
- ½ teaspoon salt
- ¼ teaspoon paprika optional
- 2 –3 tablespoons cold water
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper. This prevents sticking and makes cleaning easier later.
Mix Dry Ingredients
- In a mixing bowl, add flour, salt and paprika. Stir well to combine everything evenly. This helps the crackers taste balanced and flavorful.
Add Butter
- Add cold cubed butter into the flour mixture. Use your fingers or pastry cutter. Rub until the mixture looks like small crumbs.
Add Cheese
- Add freshly grated cheddar cheese into the bowl. Mix well until combined. The cheese should spread evenly through the flour mixture.
Add Cold Water
- Add one tablespoon cold water at a time. Mix gently after each addition. Stop when the dough comes together and feels slightly firm.
Shape the Dough
- Place the dough on a clean surface. Press it into a flat disc. Wrap in plastic wrap and chill in the fridge for 20 minutes.
Roll the Dough
- Place chilled dough between two parchment sheets. Roll it thin using a rolling pin. Try to keep the thickness even for uniform baking.
Cut the Crackers
- Use a pizza cutter or knife to cut small squares. You can also use small cookie cutters for fun shapes. Keep pieces close together.
Poke Small Holes
- Use a fork to poke tiny holes in each cracker. This helps steam escape while baking and keeps crackers flat and crisp.
Bake the Crackers
- Place the tray in the oven. Bake for 12–15 minutes until golden and crispy. Watch carefully to prevent burning.
Cool Completely
- Remove from oven and let crackers cool fully. They will become crispier as they cool. Store once completely cooled.
Notes
- Always use freshly grated cheese for better flavor.
- Keep butter cold for flaky texture.
- Roll dough thin for crispier crackers.
- Do not overbake. They burn quickly.
- Add a pinch of black pepper for extra taste.
FAQs about Homemade Cheddar Crackers
1. Can I use pre-shredded cheese?
Yes, but fresh cheese works better. Pre-shredded cheese contains anti-caking agents. This can change texture slightly. Freshly grated cheese melts and blends more smoothly.
2. Can I make them gluten-free?
Yes, you can use gluten-free flour blend. Make sure it is suitable for baking. The texture may be slightly different but still tasty.
3. Why are my crackers not crispy?
They may be too thick or underbaked. Roll the dough thinner next time. Bake until golden brown. Also cool completely before storing.
4. Can I freeze the dough?
Yes, you can freeze the dough for up to one month. Wrap tightly in plastic wrap. Thaw in fridge before rolling and baking.
5. Can I add other flavors?
Yes, you can add garlic powder, dried herbs or chili flakes. This gives different flavor options. Be careful not to add too much.
Conclusion
This Homemade Cheddar Crackers Recipe is simple and delicious. You learned How to make Homemade Cheddar Crackers step by step.
The Ingredients for Homemade Cheddar Crackers are basic and affordable. These crackers are crispy, cheesy and perfect for snacks.
Try this Homemade Cheddar Crackers Recipe today. Once you taste them, you may never buy store crackers again. Happy baking!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
