Homemade Eggnog Jam Recipe

Imagine the warm flavors of the holidays in a jar. That is exactly what this Homemade Eggnog Jam Recipe offers. It is sweet, creamy and packed with festive spices.

Learning how to make Homemade Eggnog Jam is very easy. You only need a few simple ingredients for Homemade Eggnog Jam to get started today.

Let’s bring that joyful holiday magic right to your morning breakfast table! Your whole family will absolutely love this fun and tasty treat.

My Experience With This Recipe

I first created this sweet jam on a snowy winter morning. I had extra eggnog sitting in my fridge. I really did not want to waste it. So, I decided to try turning it into a spread.

The smell in my kitchen was truly amazing. It smelled like fresh nutmeg and sweet vanilla. My family tasted the very first batch and loved it. We put it on warm toast and fresh baked biscuits. It felt exactly like eating a cozy holiday hug.

Now, I make a large batch every single year. It also makes a perfect homemade gift for neighbors. I buy cute little jars and add festive ribbons. You will absolutely love making this unique recipe!

Recipe Card info

• Recipe Name: Homemade Eggnog Jam
• Servings: 12
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Breakfast / Sauce
• Cuisine: American
• Calories: 85 kcal per serving

Equipment List

• Large heavy-bottom saucepan
• Wooden spoon or silicone spatula
• Measuring cups for liquids and solids
• Measuring spoons for spices
• Clean glass jars with tight fitting lids
• Small glass plate for testing

Ingredients You Need for Homemade Eggnog Jam

• 2 cups thick store-bought eggnog
• 3 cups white granulated sugar
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 box (1.75 oz) powdered fruit pectin

Instructions

1. Mix the Base

Pour your eggnog and fresh lemon juice into a large saucepan. Stir in the ground nutmeg and ground cinnamon. Whisk in the powdered pectin until the mixture is completely smooth.

2. Heat the Mixture

Place the large saucepan over medium-high heat. Stir the liquid constantly with your wooden spoon. Bring the mixture to a gentle boil. Watch closely so the bottom does not burn.

3. Add the Sugar

Pour all the white sugar into the hot pan at once. Stir very quickly to dissolve the sugar completely. Keep stirring until the mixture reaches a full, rolling boil.

4. Boil and Set

Let the sweet jam boil hard for exactly one minute. This step is very important for the pectin to work. Take the pan off the heat and stir in vanilla.

5. Test the Texture

Drop a small spoonful of jam onto a cold plate. Wait one minute for it to cool down. Push the jam with your finger. If it wrinkles, it is ready.

6. Fill the Jars

Carefully ladle the hot eggnog jam into your clean glass jars. Leave a little bit of empty space at the top. Wipe the jar rims clean and tightly screw lids.

Recipe Tips

• Use thick, full-fat eggnog for the absolute best creamy texture.
• Do not skip adding the lemon juice. It helps the fruit pectin set up properly.
• Watch the hot pot very closely. Dairy mixtures can bubble over very quickly.
• Keep a small plate in the freezer. This makes testing the jam’s thickness much easier.
• Freshly grated nutmeg gives the jam a much stronger and better flavor.
• Always sterilize your glass jars before filling them with hot jam.

Nutrition Information

Nutrient	Amount
Calories	85 kcal
Total Fat	1g
Sugars	18g
Carbohydrates	19g
Protein	0.5g

Serving Suggestions

This sweet jam is very versatile and incredibly fun to eat. You can spread a thick layer over warm, buttered toast. It is also wonderful served on flaky croissants or fresh plain bagels.

Many people love using it as a sweet topping for fluffy morning pancakes. You can even stir a large spoonful into your hot bowl of oatmeal.

It adds a wonderful burst of bright holiday flavor to any plain breakfast. Kids especially love dipping graham crackers right into the jar!

Best Sides To Serve With

This creamy spread tastes absolutely amazing with salty breakfast foods. Try serving it alongside crispy fried bacon or savory pork breakfast sausage. The unique mix of sweet and salty is truly delicious.

It also pairs perfectly with a large bowl of fresh mixed berries. You can even serve this jam on a fun holiday cheese board. It goes very well with sharp white cheddar cheese or soft, creamy brie. Try it with plain crackers for a quick snack.

Storage and Reheating Tips

You must store this finished jam in the refrigerator. It will stay fresh in the cold fridge for up to three weeks. Since it has dairy, it cannot stay out on the kitchen counter. You can also freeze it in safe glass jars for up to three months.

You do not need to reheat this jam at all. It tastes absolutely perfect when served chilled right out of the fridge. You can also let it sit at room temperature for ten minutes before eating.

FAQs about Homemade Eggnog Jam

Can I use dairy-free eggnog for this recipe?

Yes, you can easily use almond or oat milk eggnog. Make sure you choose a thick, full-fat version. This will give your finished jam the best creamy texture possible.

Why is my homemade jam too thin and runny?

Your jam might not have boiled long enough. It must reach a full, hard boil for exactly one minute. The sugar needs that high heat to activate the fruit pectin.

Can I make this recipe with less white sugar?

Regular powdered pectin requires a lot of sugar to set. If you use less sugar, the jam will stay runny. You must buy special low-sugar pectin to reduce the sweetness.

Can I add alcohol like rum to this jam?

You can stir in one tablespoon of rum at the very end. Do not add too much liquid. If you add too much, the jam will not set up properly.

Conclusion

Making this Homemade Eggnog Jam Recipe is a joyful and fun holiday activity. It turns a classic winter drink into a delightful daily breakfast treat.

Your whole family will love having this sitting on their breakfast table. Now that you fully know how to make Homemade Eggnog Jam, you can start right away.

Just gather your ingredients for Homemade Eggnog Jam and get cooking! It will surely become a brand new favorite holiday tradition in your beautiful home.