The Homemade Hibachi Yum Yum Sauce Recipe is creamy and full of flavor. It tastes just like restaurant sauce. Many people love this Homemade Hibachi Yum Yum Sauce Recipe with grilled meats.
It is sweet, tangy and slightly smoky. The best part is how easy it is. You only need simple items from your kitchen.
Today you will learn How to make Homemade Hibachi Yum Yum Sauce at home in minutes.
My Experience With This Recipe
I first tasted yum yum sauce at a hibachi restaurant. I loved the creamy and sweet taste. I wanted to make it at home.
So I tested different flavors. After a few tries, I found the perfect balance. My family now asks for it often.
We use it for chicken and rice. This sauce makes simple meals taste special. It is now a weekly favorite.
Recipe Card info
- Recipe Name: Homemade Hibachi Yum Yum Sauce Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce
- Cuisine: Japanese-American
- Calories: 110 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Airtight jar or container
Ingredients You Need for Homemade Hibachi Yum Yum Sauce
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- 2 tablespoons water
- ½ teaspoon salt
Instructions
- Add the Base Ingredients
Place mayonnaise in a medium bowl. Add ketchup and melted butter. These form the creamy base of the sauce. Mix gently using a whisk. - Add the Seasonings
Add garlic powder, paprika, sugar and salt. These spices give flavor and color. Stir slowly to combine everything evenly. - Adjust the Texture
Pour in two tablespoons of water. Whisk well until the sauce becomes smooth and creamy. Add a little more water if needed. - Taste and Adjust
Taste the sauce with a spoon. Adjust salt or sugar if needed. Some people like it sweeter. Some like it more savory. - Chill Before Serving
Cover the bowl and refrigerate for at least one hour. This helps flavors blend well. Serve cold for best taste and texture.
Recipe Tips
- Use full-fat mayonnaise for rich taste.
- Chill sauce before serving.
- Add a little rice vinegar for extra tang.
- For spice, add a pinch of cayenne pepper.
- Store in airtight container for freshness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110 kcal |
| Fat | 11 g |
| Carbs | 2 g |
| Protein | 0 g |
| Sugar | 2 g |
Serving Suggestions
This sauce goes with many dishes. Serve it with grilled chicken. Drizzle it over fried rice. Dip shrimp or steak into it. It also tastes great with roasted vegetables.
Many people use it as a burger spread. The Homemade Hibachi Yum Yum Sauce Recipe makes any meal better. It adds creaminess and flavor to simple foods.
Best Sides To Serve With
- Hibachi grilled chicken
- Fried rice
- Grilled shrimp
- Steamed vegetables
- French fries
Storage and Reheating Tips
Store the sauce in a sealed jar. Keep it in the fridge for up to one week. Always use a clean spoon when serving. This keeps it fresh longer.
Do not freeze the sauce. Freezing changes the texture. There is no need to reheat. Serve it cold or at room temperature.
Homemade Hibachi Yum Yum Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- 2 tablespoons water
- ½ teaspoon salt
Instructions
Add the Base Ingredients
- Place mayonnaise in a medium bowl. Add ketchup and melted butter. These form the creamy base of the sauce. Mix gently using a whisk.
Add the Seasonings
- Add garlic powder, paprika, sugar and salt. These spices give flavor and color. Stir slowly to combine everything evenly.
Adjust the Texture
- Pour in two tablespoons of water. Whisk well until the sauce becomes smooth and creamy. Add a little more water if needed.
Taste and Adjust
- Taste the sauce with a spoon. Adjust salt or sugar if needed. Some people like it sweeter. Some like it more savory.
Chill Before Serving
- Cover the bowl and refrigerate for at least one hour. This helps flavors blend well. Serve cold for best taste and texture.
Notes
- Use full-fat mayonnaise for rich taste.
- Chill sauce before serving.
- Add a little rice vinegar for extra tang.
- For spice, add a pinch of cayenne pepper.
- Store in airtight container for freshness.
FAQs about Homemade Hibachi Yum Yum Sauce
1. How to make Homemade Hibachi Yum Yum Sauce thicker?
Use less water if you want thicker sauce. You can also add more mayonnaise. Chill the sauce longer for better texture.
2. Can I make this sauce healthier?
Yes, use light mayonnaise instead of full-fat. You can also reduce sugar slightly. The taste may change a little.
3. Is this sauce spicy?
No, it is not spicy. It is creamy and slightly sweet. You can add cayenne pepper if you want heat.
4. How long does this sauce last?
It lasts about one week in the fridge. Store it in a tight container. Always check smell and texture before using.
5. Can I use this sauce for meal prep?
Yes, this sauce is great for meal prep. Make it ahead and store in the fridge. It saves time during busy days.
Conclusion
The Homemade Hibachi Yum Yum Sauce Recipe is simple and delicious. It uses basic ingredients from your kitchen.
Anyone can learn How to make Homemade Hibachi Yum Yum Sauce quickly. The Ingredients for Homemade Hibachi Yum Yum Sauce are easy to find.
This sauce makes grilled food taste amazing. Try this Homemade Hibachi Yum Yum Sauce Recipe today. Your family will love the creamy and sweet flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
