If you love quick and tasty meals, this Honey Garlic Shrimp Bowls Recipe is perfect for you. It is easy to make and full of flavor.
Sweet honey mixes with garlicky shrimp for a dish everyone will enjoy. You can serve it over rice or noodles. The shrimp cooks fast, so this recipe is great for busy nights.
I love making this for family or friends because it feels special but is very simple. In this blog, I will show you how to make Honey Garlic Shrimp Bowls and give tips for the best results.
My Experience With This Recipe
I first tried making Honey Garlic Shrimp Bowls on a weeknight. I had little time, but I wanted something tasty and healthy. The shrimp cooked in just a few minutes, and the honey garlic sauce was perfect.
I served it over steamed rice and added some veggies. My family loved it! What I like most is that it’s easy, quick and full of flavor. You can make this recipe any night and still impress everyone.
Recipe Card Info
- Recipe Name: Honey Garlic Shrimp Bowls
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Course
- Cuisine: Asian-inspired
- Calories: 320 kcal per serving
Equipment List
- Frying pan or skillet
- Mixing bowl
- Measuring spoons and cups
- Knife
- Cutting board
- Spatula or tongs
- Small bowl for sauce
Ingredients You Need for Honey Garlic Shrimp Bowls
- 1 lb (450 g) shrimp, peeled and deveined
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1 cup cooked rice or noodles
- 1 cup broccoli florets (optional)
- 1/2 cup sliced bell peppers (optional)
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Prepare the Sauce
In a small bowl, mix honey, soy sauce, garlic, ginger and sesame oil. Set aside. - Heat the Pan
Place a frying pan on medium heat. Add olive oil and let it warm up. - Cook the Shrimp
Add shrimp to the pan. Cook for 2-3 minutes on each side until pink. - Add Vegetables
Add broccoli and bell peppers to the pan. Stir and cook for 2-3 minutes. - Pour Sauce
Pour the honey garlic sauce over the shrimp and vegetables. Stir to coat evenly. - Simmer
Cook for 2 minutes until the sauce thickens slightly. Stir occasionally. - Serve Over Rice
Place cooked rice in bowls. Spoon shrimp and vegetables on top. - Garnish
Sprinkle sesame seeds and chopped green onions. Serve hot and enjoy.
Recipe Tips
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; it cooks very fast.
- Adjust honey if you like it sweeter.
- Steam vegetables lightly to keep them crunchy.
- Serve immediately; the sauce thickens as it cools.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 3 g |
Serving Suggestions
Honey Garlic Shrimp Bowls are delicious on their own, but you can make them even better. Serve over white rice, brown rice or noodles. Add steamed or stir-fried vegetables for color and nutrition.
You can also sprinkle some crushed peanuts for extra crunch. A drizzle of extra sesame oil adds depth of flavor. It’s a complete meal that is satisfying and quick.
Best Sides To Serve With
- Steamed jasmine or basmati rice
- Stir-fried bok choy or spinach
- Fresh cucumber salad with sesame dressing
- Simple miso soup for a light starter
- Pickled vegetables for a tangy contrast
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge.
- Keep the sauce separate if you want to prevent soggy shrimp.
- Reheat gently in a pan or microwave.
- Avoid overcooking during reheating to keep shrimp tender.
- Best eaten within 2 days for freshness.
Honey Garlic Shrimp Bowls Recipe
Ingredients
- 1 lb 450 g shrimp, peeled and deveined
- 3 tbsp honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger grated
- 1 tsp sesame oil
- 1 cup cooked rice or noodles
- 1 cup broccoli florets optional
- 1/2 cup sliced bell peppers optional
- Sesame seeds for garnish
- Green onions chopped for garnish
Instructions
Prepare the Sauce
- In a small bowl, mix honey, soy sauce, garlic, ginger and sesame oil. Set aside.
Heat the Pan
- Place a frying pan on medium heat. Add olive oil and let it warm up.
Cook the Shrimp
- Add shrimp to the pan. Cook for 2-3 minutes on each side until pink.
Add Vegetables
- Add broccoli and bell peppers to the pan. Stir and cook for 2-3 minutes.
Pour Sauce
- Pour the honey garlic sauce over the shrimp and vegetables. Stir to coat evenly.
Simmer
- Cook for 2 minutes until the sauce thickens slightly. Stir occasionally.
Serve Over Rice
- Place cooked rice in bowls. Spoon shrimp and vegetables on top.
Garnish
- Sprinkle sesame seeds and chopped green onions. Serve hot and enjoy.
Notes
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; it cooks very fast.
- Adjust honey if you like it sweeter.
- Steam vegetables lightly to keep them crunchy.
- Serve immediately; the sauce thickens as it cools.
FAQs about Honey Garlic Shrimp Bowls
Q1: Can I use frozen shrimp for this recipe?
Yes, you can. Thaw shrimp completely before cooking. Pat dry to avoid excess water.
Q2: Can I make this recipe vegetarian?
Yes. Replace shrimp with tofu or tempeh. Cook until golden and follow the same sauce steps.
Q3: Can I make this recipe spicy?
Absolutely! Add 1/2 tsp chili flakes or sriracha to the sauce. Adjust to taste.
Q4: Can I prepare the sauce ahead of time?
Yes. Make the honey garlic sauce in advance and store in the fridge for up to 3 days.
Q5: What is the best rice for Honey Garlic Shrimp Bowls?
White, jasmine or brown rice works well. Noodles are a tasty alternative too.
Conclusion
Honey Garlic Shrimp Bowls Recipe is quick, easy and delicious. It is perfect for busy weeknights or special dinners. Sweet honey, savory garlic and tender shrimp make a flavorful combination.
You can serve it over rice or noodles and add vegetables for a healthy meal. This recipe is beginner-friendly, fast and satisfying.
Try it tonight and enjoy a restaurant-style dish at home. You now know how to make Honey Garlic Shrimp Bowls, the ingredients you need and useful tips. Cooking has never been this simple or fun!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
