If you love quick and tasty dinners, this Honey Mustard Pork Chops Recipe is perfect. These pork chops are juicy, tender and coated in a sweet and tangy honey mustard sauce.
You only need a few simple ingredients to make this dish and it cooks quickly in under 30 minutes. It is great for weeknight dinners or when you want a special meal without much effort.
If you are wondering how to make Honey Mustard Pork Chops, this step-by-step guide will help. You will also learn the best tips to make them flavorful and tender every time.
My Experience With This Recipe
I first made this recipe on a busy weeknight. I wanted something fast, flavorful and easy to cook. The honey mustard sauce was just right – sweet but tangy. The pork chops came out tender and juicy.
My family loved them and asked for seconds. The recipe is simple, requiring just a few steps, but it tastes like a restaurant dish. I now make it whenever I want a quick and satisfying dinner. Even beginners in the kitchen can follow it without stress.
Recipe Card Info
- Recipe Name: Honey Mustard Pork Chops
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Frying pan or skillet
- Measuring spoons and cups
- Knife and cutting board
- Mixing bowl
- Spatula or wooden spoon
- Plate for serving
Ingredients You Need for Honey Mustard Pork Chops
- 4 pork chops (bone-in or boneless)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: chopped parsley for garnish
Instructions
- Prepare the Pork Chops
Pat pork chops dry with a paper towel. Sprinkle salt, black pepper, and garlic powder evenly. - Mix the Honey Mustard Sauce
In a bowl, combine honey and Dijon mustard. Stir until smooth and well blended. - Heat the Pan
Add olive oil to a skillet. Heat on medium until oil shimmers and is hot. - Sear the Pork Chops
Place pork chops in the pan. Cook for 3–4 minutes on each side until golden brown. - Add the Sauce
Pour honey mustard sauce over pork chops. Coat each chop evenly with the sauce using a spoon. - Simmer and Cook Through
Reduce heat to low. Cover the pan and cook for 8–10 minutes. Turn chops halfway through. - Check Doneness
Use a meat thermometer. Pork should reach 145°F (63°C) for safe and juicy results. - Rest the Pork Chops
Remove chops from pan. Let rest 3–5 minutes before serving to retain juices. - Garnish and Serve
Sprinkle chopped parsley on top. Serve warm with your favorite sides or salad. - Enjoy Your Meal
Take a bite and enjoy the sweet and tangy flavor of tender pork chops.
Recipe Tips
- Use fresh pork chops for the best flavor.
- Do not overcook; pork chops become dry quickly.
- Stir sauce frequently to prevent burning.
- Bone-in chops stay juicier than boneless.
- Optional: add a splash of apple cider vinegar for extra tang.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 14 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 12 g |
Serving Suggestions
Serve honey mustard pork chops with steamed vegetables, mashed potatoes, or rice. You can also pair them with a fresh green salad for a lighter meal. Drizzle extra honey mustard sauce over the chops for more flavor.
These pork chops work well for family dinners, casual meals or even special occasions. Warm them slightly before serving to keep the sauce smooth and glossy.
Best Sides To Serve With
- Mashed potatoes or garlic mashed potatoes
- Steamed broccoli or green beans
- Roasted carrots or Brussels sprouts
- Rice or quinoa
- Fresh salad with vinaigrette
Storage and Reheating Tips
Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to keep them juicy. Avoid microwaving too long, or the pork may dry out.
The honey mustard sauce can be reheated separately and poured over the pork before serving. You can also freeze cooked pork chops without sauce for up to 1 month.
Honey Mustard Pork Chops Recipe
Ingredients
- 4 pork chops bone-in or boneless
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: chopped parsley for garnish
Instructions
Prepare the Pork Chops
- Pat pork chops dry with a paper towel. Sprinkle salt, black pepper, and garlic powder evenly.
Mix the Honey Mustard Sauce
- In a bowl, combine honey and Dijon mustard. Stir until smooth and well blended.
Heat the Pan
- Add olive oil to a skillet. Heat on medium until oil shimmers and is hot.
Sear the Pork Chops
- Place pork chops in the pan. Cook for 3–4 minutes on each side until golden brown.
Add the Sauce
- Pour honey mustard sauce over pork chops. Coat each chop evenly with the sauce using a spoon.
Simmer and Cook Through
- Reduce heat to low. Cover the pan and cook for 8–10 minutes. Turn chops halfway through.
Check Doneness
- Use a meat thermometer. Pork should reach 145°F (63°C) for safe and juicy results.
Rest the Pork Chops
- Remove chops from pan. Let rest 3–5 minutes before serving to retain juices.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve warm with your favorite sides or salad.
Enjoy Your Meal
- Take a bite and enjoy the sweet and tangy flavor of tender pork chops.
Notes
- Use fresh pork chops for the best flavor.
- Do not overcook; pork chops become dry quickly.
- Stir sauce frequently to prevent burning.
- Bone-in chops stay juicier than boneless.
- Optional: add a splash of apple cider vinegar for extra tang.
FAQs about Honey Mustard Pork Chops
Q1: Can I use boneless pork chops instead of bone-in?
Yes, boneless chops work well. They cook faster, but watch the time to avoid overcooking and dryness.
Q2: Can I make the sauce ahead of time?
Yes, mix honey and mustard in advance. Store in the fridge for up to 2 days.
Q3: How can I make this recipe spicier?
Add a pinch of cayenne pepper or chili flakes to the honey mustard sauce for a gentle kick.
Q4: Can I bake the pork chops instead of cooking on the stove?
Yes, bake at 375°F (190°C) for 20–25 minutes. Pour sauce over chops halfway through cooking.
Q5: How do I keep the pork chops juicy?
Sear on medium-high heat first, then simmer with sauce. Rest 3–5 minutes before slicing or serving.
Conclusion
This Honey Mustard Pork Chops Recipe is simple, quick, and full of flavor. The sweet and tangy sauce pairs perfectly with tender pork. You only need a few ingredients and 30 minutes to create a delicious, satisfying meal.
Serve with your favorite sides for a complete dinner. This recipe is perfect for busy weeknights, family meals or even special occasions. Once you try it, honey mustard pork chops will become a favorite in your kitchen. Enjoy cooking, sharing and eating these delicious chops!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
